Valerio's Prices in Cleveland, OH 44106
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizer |
| Prosciutto e Melone | $11.95 |
Parma prosciutto with fresh melon
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| Carpaccio di Salmone | $11.95 |
Norwegian smaoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon
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| Carpaccio di Manzo | $11.95 |
Ultra thin sliced top round served with shaved parmiggiano reggiano, arugula, extra virgin olive oil and fresh lemon
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| Antipasto Misto | $11.95 |
Thinly shaved prosciutto, salami and provolone cheese topped with sundried tomatoes, kalamata olives and drizzled with extra virgin olive oil
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| Rotolini di Asparagi | $11.95 |
Oven baked asparagus wrapped with provolone cheese and prosciutto
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| Calamari in Guazzetto | $11.95 |
Calamari rings sauteed with garlic in extra virgin olive oil with a spicy red sauce
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| Cozze al Crostone | $11.95 |
Mussels sauteed in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast
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| Salad |
| Insalata della Casa | $3.95 |
Fresh mixed greens with sliced tomato and our house made vinaigrette
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| Caprese | $9.95 |
Fresh sliced mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
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| Insalata Pepe | $5.95 |
Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette
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| Insalata del Finocchietto | $7.95 |
Thinly sliced fennel with extra virgin olive oil, oregano and balsamic vinaigrette
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| Insalata Rossa | $6.95 |
Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil
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| Insalata Sfiziosa | $8.95 |
Spring mix, artichoke hearts, onions, olives, tomatoes and light tuna with a light balsamic vinaigrette
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| Insalata di Funghi | $7.95 |
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
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| Insalata Italiana | $9.95 |
Sliced tomato, fresh mozzarella and arugula
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| First Plate |
| Spaghetti ai Frutti di Mare | $20.95 |
Mussels, clams, shrimp and scallops sauteed in extra virgin olive oil, with garlic and white wine, tossed with spaghetti
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| Penne alla Bolognese | $15.95 |
Penne pasta sauteed with our 100% beef and tomato sauce
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| Risotto allo Stufato di Calamari | $19.95 |
Arborio rice sauteed with calamari, extra virgin olive oil, garlic, white wine and a touch of tomato sauce
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| Ravioli ai Gamberi | $19.95 |
Shrimp and ricotta stuffed ravioli sauteed in extra virgin olive oil with garlic, fresh dice tomato, parsley and fresh shrimp
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| Gnocchi al Gorgonzola | $15.95 |
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
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| Oreccheitte alla Salsiccia | $16.95 |
Oreccheitte pasta sauteed with a mild italian sausage and a tomato cream sauce
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| Penne alla Puttanesca | $15.95 |
Kalamata olives, capers, anchovies and garlic sauteed in extra virgin olive oil with parsley and fresh tomato sauce
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| Tagliatelle Mare e Monti | $19.95 |
Mussels, clams and portobello mushrooms sauteed with, extra virgin olive oil in white wine with fresh tomato sauce and a touch of cream
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| Spaghetti al Pomodoro | $13.95 |
Spaghetti tossed in our fresh made tomato sauce
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| Second Plate |
| Nodino al Fungo | $42.95 |
Grilled 14oz provini veal chop topped with a grilled portobello mushroom cap
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| Bistecca alla Fiorentina | $36.95 |
22oz Long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to tempeture finished with extra virgin olive oil
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| Filetto al Pepe Verde | $25.95 |
10oz Fillet sauteed in extra virgin olive oil with fresh green pepper corns, onions in a brandy cream sauce
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| Pollo ai Funghi | $16.95 |
Boneless chicken breast sauteed in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce
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| Pollo al Limone | $16.95 |
Boneless chicken breast sauteed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
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| Pollo al Provolone | $15.95 |
Boneless chicken breast grilled and topped with grilled asparagus and provolone cheese
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| Trota alla Griglia | $19.95 |
Boneless rainbow trout grilled, served with fresh grilled asparagus
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| Ossobuco | $30.95 |
14oz Veal shank braised and slow roasted for 3½ hours with carrots, celery and onion, white wine and a touch of tomato sauce served over a red pepper risotto
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| Saltimbocca alla Romana | $20.95 |
Thinly sliced top round veal sauteed in extra virgin olive oil, white wine topped with Parma prosciutto and parmigiano cheese
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| Dessert |
| Gelato Misto | $7.00 |
Mixed gelato flavors, made fresh daily at la gelateria
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| Lemon Sorbet | $7.00 |
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| Tiramisu | $7.00 |
Valerios famous homemade recipe, a traditional spoon dessert
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| Vin Santo con Biscottini di Prato | $7.00 |
Biscotti from florence with a glass of vin santo, a traditional florentine dessert wine
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| Fromaggi Misti | $12.95 |
Mixed cheese plate, serves 2
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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