Varanese Prices in Louisville, KY 40206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Made Potato Chips | $5.00 |
Served with assorted dipping sauces
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| Stuffed Grape Leaves | $6.50 |
Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad
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| Seared Lump Crab Cakes | $9.00 |
Served with a grape tomato-herb salad and a roasted garlic basil aioli
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| Shrimp Ceviche | $8.00 |
Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas
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| Baked Brie | $9.00 |
Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples
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| Artichoke, Spinach & Mozzarella Cheese | $6.50 |
Spheres lightly fried, served with a tomato- herb dipping sauce
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| Crispy Fried Calamari | $8.00 |
Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
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| Feta Cheese Queso | $10.00 |
Sundried tomato hummus and tabulleh served with house made grilled flat bread
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| Curried Lamb Empanadas | $7.00 |
Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce
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| Appetizer Platter of Crab Cakes | $26.00 |
Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres
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| Soups and Salads |
| Add grilled chicken to any salad $3.00, steak $5.00 |
| Curried Lamb & Lentil Soup | $3.50 - $5.00 |
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| Warm Pistachio Encrusted Goat Cheese | $7.00 |
Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
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| Candied Pecan | $6.00 |
Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
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| Crispy Romaine Lettuce | $6.00 |
Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00
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| Fried Green Tomato & Bib Salad | $6.50 |
Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
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| Entrees |
| Saute Beef Tips and Tortellini | $16.00 |
Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto
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| Pecan Encrusted Mahi-Mahi | $18.00 |
Atop whipped sweet potatoes and honey butter sauce
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| Grilled Marinated Prime Rib | $22.00 |
Served with a infused mushroom and parmesan risotto finished with a natural reduction
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| Grilled Salmon | $17.00 |
Smothered in a caramelized mandarin orange sauce served over cream cheese grits
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| Angel Hair Pasta w/ Chicken | $14.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
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| Angel Hair Pasta w/ Shrimp | $18.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
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| Tender Grilled Flat Iron Steak | $17.00 |
Drizzled with a roasted garlic and boursin cheese demi and gratin potato
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| Prosciutto Wrapped Chicken Breast | $16.00 |
Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto
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| Pan Seared Mediterranean Style Boneless Pork Chop | $16.00 |
Served with gratin potato
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| Sandwiches |
| Sandwiches served with house made chips |
| Seared Lump Crab Cake | $10.00 |
Topped with spicy slaw and horseradish spread on a toasted whole wheat bun
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| Grilled Chicken | $9.00 |
Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce
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| V-Burger | $9.00 |
Char grilled and topped with smoked mozzarella and crispy prosciutto
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| Hummus | $9.00 |
Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce
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| Desserts |
| Fried banana | $5.00 |
Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate
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| Warm, Gooey Chocolate Lava Cake | $7.00 |
Served with vanilla bean ice cream
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| Peaches and Cream Crepes | $6.00 |
Drizzled with caramel sauce and served with vanilla bean ice cream
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| Mocha Creme Brulee | $5.00 |
Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel
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| Small Bites | $4.50 |
Dessert per hollis
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| Individual Key Lime Meringue Pie | $7.00 |
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| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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