Varanese Menu and Prices
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Varanese Menu
| Appetizers |
| House Made Potato Chips |
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$5.00 |
Served with assorted dipping sauces
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| Stuffed Grape Leaves |
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$6.50 |
Served with ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad
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| Seared Lump Crab Cakes |
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$9.00 |
Served with a grape tomato-herb salad and a roasted garlic basil aioli
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| Shrimp Ceviche |
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$8.00 |
Served with tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas
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| Baked Brie |
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$9.00 |
Wrapped in puff pastry topped with caramel, toasted pecans and sliced apples
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| Artichoke, Spinach & Mozzarella Cheese |
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$6.50 |
Spheres lightly fried, served with a tomato- herb dipping sauce
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| Crispy Fried Calamari |
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$8.00 |
Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
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| Feta Cheese Queso |
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$10.00 |
Sundried tomato hummus and tabulleh served with house made grilled flat bread
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| Curried Lamb Empanadas |
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$7.00 |
Stuffed with goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce
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| Appetizer Platter of Crab Cakes |
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$26.00 |
Curry lamb empanadas, stuffed grape leaves and artichoke-spinach cheese spheres
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| Soups and Salads |
| Add grilled chicken to any salad $3.00, steak $5.00 |
| Curried Lamb & Lentil Soup |
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$3.50 - $5.00 | |
| Warm Pistachio Encrusted Goat Cheese |
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$7.00 |
Served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
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| Candied Pecan |
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$6.00 |
Granny smith apple and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
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| Crispy Romaine Lettuce |
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$6.00 |
Tossed with a creamy roasted garlic and parmesan dressing topped with fried polenta croutons. Extra anchovies $2.00
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| Fried Green Tomato & Bib Salad |
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$6.50 |
Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
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| Entrees |
| Saute Beef Tips and Tortellini |
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$16.00 |
Tossed in a rich gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto
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| Pecan Encrusted Mahi-Mahi |
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$18.00 |
Atop whipped sweet potatoes and honey butter sauce
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| Grilled Marinated Prime Rib |
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$22.00 |
Served with a infused mushroom and parmesan risotto finished with a natural reduction
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| Grilled Salmon |
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$17.00 |
Smothered in a caramelized mandarin orange sauce served over cream cheese grits
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| Angel Hair Pasta w/ Chicken |
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$14.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
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| Angel Hair Pasta w/ Shrimp |
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$18.00 |
Sauteed with baby bellas, tomatoes and chef varanese's special blend of herbs and spices
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| Tender Grilled Flat Iron Steak |
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$17.00 |
Drizzled with a roasted garlic and boursin cheese demi and gratin potato
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| Prosciutto Wrapped Chicken Breast |
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$16.00 |
Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto
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| Pan Seared Mediterranean Style Boneless Pork Chop |
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$16.00 |
Served with gratin potato
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| Sandwiches |
| Sandwiches served with house made chips |
| Seared Lump Crab Cake |
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$10.00 |
Topped with spicy slaw and horseradish spread on a toasted whole wheat bun
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| Grilled Chicken |
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$9.00 |
Feta cheese, tomato and cucumber wrapped in house made grilled flat bread served with a yogurt dipping sauce
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| V-Burger |
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$9.00 |
Char grilled and topped with smoked mozzarella and crispy prosciutto
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| Hummus |
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$9.00 |
Cucumber, sprouts, bib lettuce, grilled vegetables and tomatoes layered with grilled flat bread served with a yogurt sauce
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| Desserts |
| Fried banana |
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$5.00 |
Served with oatmeal cookie dough ice cream drizzled with caramel and chocolate
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| Warm, Gooey Chocolate Lava Cake |
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$7.00 |
Served with vanilla bean ice cream
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| Peaches and Cream Crepes |
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$6.00 |
Drizzled with caramel sauce and served with vanilla bean ice cream
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| Mocha Creme Brulee |
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$5.00 |
Rich custard with a candied top accompanied by a spring roll stick filled with warm chocolate and caramel
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| Small Bites |
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$4.50 |
Dessert per hollis
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| Individual Key Lime Meringue Pie |
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$7.00 | |
| Espresso |
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$3.50 | |
| Cappuccino |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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