Vari Asian Seafood And Sushi Buffet Menu and Prices
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Vari Asian Seafood And Sushi Buffet Menu
| Vagetarian Plates |
| Buddha's Feast |
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$8.95 |
Veggie with tofu, steamed or fried
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| Eggplant in Hot Garlic Sauce |
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$9.95 |
Stir fry eggplant with wood ear mushrooms and bamboo in a spicy garlic sauce
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| Ma Pa Tofu |
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$8.95 |
Fresh cut tofu stir fried in a spicy hot sauce
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| Sushi Roll |
| California Roll |
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$3.50 | |
| Spicy Tuna Roll |
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$4.00 | |
| Alaska Roll |
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$4.25 |
Fresh salmon, cucumber, avocado
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| Beaufort Roll |
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$6.95 |
Smoked salmon, crab stick, cream cheese, avocado, deep fried
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| Dynamite Roll |
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$9.95 |
Tuna, crab, salmon, yellowtail, avocado, cream cheese, deep fried
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| Bluffton Roll |
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$8.95 |
Tempura white fish, spicy tuna, avocado, eel on top
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| Salmon Skin Roll |
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$4.25 |
Salmon skin, cucumber, sesame seeds outside
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| Spider Roll |
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$8.95 |
Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe
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| Dragon Roll |
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$8.95 |
California roll with eel on top
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| Long Island Roll |
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$8.95 |
Tempura shrimp, cucumber, eel avocado, fresh tuna on top
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| Seafood Tempura Roll |
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$9.95 |
Tuna, salmon, yellowtail, cream cheese, avocado, deep fried with chef's special sauce
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| Chicken, Beef or Pork |
| Orange Peel Chicken |
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$10.95 |
Crispy chicken chunks stir fried with sun dried orange peels in a sweetened sauce with chili
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| Curry Chicken |
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$11.95 |
White meat chicken with carrots, onions, mushrooms, snow peas in a curry sauce
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| Hunan Style Chicken |
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$10.95 |
A very spicy dish of diced chicken with chopped scallions sauteed with black pepper
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| Moo Goo Gai Pan |
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$9.95 |
Chicken and fresh veggies
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| Amazing Chicken |
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$10.95 |
Sliced chicken stir fried with garden green in a special hunan schezwan mixed sauce
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| Mongolian Beef |
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$11.95 |
Our Perennial guest favorite is truly hard to beat
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| Szechwan Beef |
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$11.95 |
Shredded beef with celery, onions, bamboo shoots and red bell peppers
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| Peking Duck |
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$17.95 |
Boneless roasted duck served with garlic beans, moo shu pancakes and hoisin plum sauce
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| Seafood |
| Kung Pao Shrimp or Scallops |
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$13.95 |
Shrimp or sea scallops with red, green bell pepper and peanuts in a spicy flaming sauce
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| Crispy Fish |
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$16.95 |
Fresh grouper filet dipped in golden light batter, flavored with rich scallion sauce
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| Chin's Lemon Scallops |
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$15.95 |
Sweet tart, a perfect companion to kung pau chicken
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| Seafood and Bean Curd |
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$18.95 |
Lobster, shrimp, scallops, tofu stir fried with onions, bell pepper and basil in hot pan with spicy sauce
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| Chef's Specialties |
| Crispy Honey Walnut Shrimp |
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$12.95 |
One of our classics
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| Shrimp Lobster Sauce |
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$12.95 |
Jumbo shrimp, green peas, carrots, water chestnuts and egg in garlic white wine sauce
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| Crazy Ocean |
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$15.95 |
Shrimp, scallops, mussels, squid with bell pepper and ground chili basil leaves, snap peas and spices sauteed in a panang curry sauce
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| Happy Family |
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$13.95 |
A combination of chicken, pork, beef, shrimp, sauteed with vegetables in chef's special sauce
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| 3 Treasure Bird Nest |
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$12.95 |
Sliced beef, chicken, shrimp and vegetables with brown sauce in a noodle basket
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| Five Flavor Eggplant |
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$9.95 |
Eggplant with stir fry vegetables and five flavor sauce
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| Special Roll |
| Manhattan Roll |
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$11.95 |
Tempura chicken, cucumber, lobster salad and avocado on top
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| Palmetto Roll |
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$10.95 |
Spicy grouper, spicy crab, crunchy avocado, mayonaise, tuna and honey on top with ikura
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| Black Dragon Roll |
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$9.95 |
Crab stick, cucumber inside with eel and avocado on top with black tobiko
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| Lonely Angel Roll |
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$10.95 |
Yellowtail, whitefish, avocado, tempura flakes, with crawfish salad on top
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| Lobster Roll |
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$13.95 |
Fried lobster, cucumber, lettuce, masago, avocado with pink soy paper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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