Veneto Trattoria Prices in Scottsdale, AZ 85250
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Anitipasto |
| Insalata "Veneto" | $7.50 |
Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
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| Insalata d'Arugula e Radicchio | $8.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
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| Melanzane Pomodoro e Mozzarella | $9.95 |
Eggplant gratin with tomato sauce and melted mozzarella cheese
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| Carpaccio Affumicato* | $10.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**
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| Polpette al Sugo | $8.95 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
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| Baccala Mantecato* | $9.50 |
Two slice of grilled polenta topped with Venetian style cod
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| Portobello e Prosciutto | $9.50 |
Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
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| Gamberetti Marinati* | $11.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
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| Bruschetta al Salmone | $9.50 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
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| Zuppa del Giorno | $7.50 |
Soup of the day
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| Pasta e Fasioi* | $7.50 |
Traditional Venetian beans and pasta soup simmered with vegetable broth
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| Paste e Risotto |
| You can substitute some of the pastas for Gluten-Free |
| Pennette con Pollo e Zucchine | $16.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
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| Integrali Caprese | $17.75 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
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| Lasagna | $16.95 |
Homemade lasagna with light béchamel and meat sauce
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| Tagliatelle con Calamari | $17.50 |
Homemade tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
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| Spaghetti alle Vongole* | $18.95 |
Spaghetti with clams with the choice of red or white sauce**
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| Tagliatelle Tirolesi | $18.25 |
Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
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| Fettuccine al Sugo d'Anitra | $19.25 |
Homemade fettuccine tossed with braised duck ragout sauce
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| Orecchiette Salsiccia e Broccolini | $17.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
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| Agnolotti ai Gamberi | $19.95 |
Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
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| Ziti (gluten free, brown rice flower) con Melanzane | $17.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
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| Ravioli di Vitello ai Porcini | $19.50 |
Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
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| Risotto dell' Adriatico* | $21.50 |
Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
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| Gnocchi di Patate al Gorgonzola e Noci | $18.50 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce
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| Pesci e Carni (Entrees) |
| Entrees are served with Chef's selection of vegetables. A side dish of pasta is available at - $4.75. We are happy to split your entree for - $2.50. |
| Luganega con Verzette e Polenta* | $17.25 |
Pork garlic sausages with grilled polenta and braised savoy cabbage
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| Petto di Pollo al Limone | $18.50 |
Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
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| Milanese di Pollo | $18.95 |
Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**
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| Filetto di Maiale al Porto | $22.75 |
Pork tenderloin sauteed with port wine and dried figse **
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| Scaloppine di Vitello Pizzaiola | $23.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
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| Fegato alla Veneziana* | $20.50 |
Calf liver with golden onions and grilled polenta**
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| Costolette d' Agnello alla Menta | $27.50 |
Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
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| Filetto alla Crosta di Senape | $27.95 |
filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
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| Galletto alla Rustica | $20.25 |
Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served on soft polenta**
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| Ossobuco di Maiale alla Milanese | $22.50 |
Pork shank slowly braised and served over risotto
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| Brodetto di Pesce alla Veneta | $26.95 |
Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
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| Salmone ai Pomodoretti | $24.95 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
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| Desserts |
| The desserts of Veneto Trattoria are house-made Italian classics and certain to be enjoyed and remembered. "Maybe even better than my grandmother's," is a frequent critique |
| Tiramisu al Cioccolato | $7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
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| Tortino di Mele | $7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
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| Veneto Cioccolato Valentino | $7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce
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| Crema Cotta | $7.50 |
Veneto's version of creme brûlée with wild berries
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| Semifreddo al Pistacchio | $7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
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| Affogato | $6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
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| Sorbet | $5.00 |
Please ask server for selection
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| Biscotti "Cantucci" e Vin Santo | $8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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| Tiramisu al Cioccolato | $7.50 |
Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
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| Tortino di Mele | $7.50 |
Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
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| Veneto Cioccolato Valentino | $7.50 |
Chocolate and hazelnut cake served on a bed of raspberry sauce
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| Crema Cotta | $7.50 |
Veneto's version of crème brûlée with wild berries
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| Semifreddo al Pistacchio | $7.50 |
Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
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| Affogato | $6.50 |
A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
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| Sorbet | $5.00 |
Please ask server for selection
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| Biscotti "Cantucci" e Vin Santo | $8.00 |
Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti
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| Signature Dishes |
| The signature dishes of Veneto Trattoria are classic Venetican cuisine, so authentic you could be dining on a sidewalk in Venice. In our Antipasti menu, we recommend Baccala Mantecato, pictured at the left. This is a Venetian classic of salt dried cod that is served with grilled polenta. From our Pesci e Carni or Entree Menu, Fegato alla Veneziana calves liver with golden onions and grilled polenta is a traditional Venetian dish. This is a is a favorite dish of many customers and highly recommended |
| Baccala Mantecato* | $8.95 |
Venetian style salt dried cod, served with grilled polenta
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| Fegato alla Veneziana* | $19.95 |
Calves liver with golden onions and grilled polenta **
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| Champagne & Sparkling Wines |
| Prosecco, Adami, Valdobbiadene Veneto | $8.50 - $29.00 |
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| Mumm Brut Prestige, Napa | $45.00 |
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| Prosecco Superiore Brut, "Particella 68", Sorelle Bronca | $48.00 |
Valdobbiadene, Veneto
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| Berlucchi Rose Brut, Franciacorta Lombardia | $50.00 |
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| Perrier-Jouet Gran Brut, France | $75.00 |
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| Taittinger, La Francaise Brut, Reims France | $80.00 |
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| Taittinger Collection Matta, Reims France, Vintage '92 | $150.00 |
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| Krug Brut, Reims 1989, France | $180.00 |
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| Italian White Wines |
| Pinot Grigio, Riff by Lageder, Dolomiti Veneto | $8.00 - $27.00 |
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| Falanghina, Feudi di San Gregorio, Campania | $30.00 |
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| Moscato d'Asti, Vietti, Piemonte | $9.00 - $32.00 |
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| Lison Classico, Tenuta Polvaro, Veneto | $9.50 - $34.00 |
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| Sauvignon Bianco, Attems, Friuli Venezia Giulia | $9.50 - $34.00 |
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| Pinot Grigio, Cantina Tramin, Alto Adige (Südtirol) | $35.00 |
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| Gewurztraminer, St. Michael-Eppan, Alto Adige | $36.00 |
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| Gavi di Gavi "Lugarara", La Giustiniana, Piemonte | $10.50 - $38.00 |
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| Pinot Grigio, St. Michael-Eppan, Alto Adige | $43.00 |
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| Capitel Foscarino, Anselmi, Veneto | $45.00 |
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| Soave Classico Vigneti di Foscarino, Inama, Veneto | $50.00 |
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| Terre Alte, Livio Felluga, Friuli | $55.00 |
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| Vintage Tunina, Jermann, Friuli | $85.00 |
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| Domestic White Wines |
| Riesling, Chateau. Ste. Michelle, Columbia Valley | $6.50 - $22.00 |
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| Fume Blanc, Ferrari-Carano, Sonoma | $8.00 - $28.00 |
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| Chardonnay, Chateau St. Jean, Sonoma | $8.50 - $30.00 |
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| Conundrum, Rutherford Calif. | $35.00 |
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| Chardonnay, Flora Springs, Napa | $38.00 |
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| Sauvignon Blanc, Frog's Leap, Rutherford Napa | $40.00 |
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| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma | $40.00 |
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| Chardonnay, Stuhlmuller Vineyards, Alexander Valley | $12.50 - $45.00 |
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| Chardonnay, Failla, Sonoma Coast | $60.00 |
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| Italian Red Wines |
| Sangiovese Villa Antinori,Antinori, Toscana | $8.50 - $29.00 |
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| Chianti Classico, Querceto, Toscana | $9.00 - $31.00 |
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| Polvaro Nero Cab-Merlot-Syrah, Tenuta Polvaro, Veneto | $32.00 |
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| Sasseo Primitivo Salento, Masseria Altemura, Puglia | $9.50 - $33.00 |
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| Carmignano Barco Reale, Capezzana, Toscana | $10.00 - $35.00 |
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| Ripasso Valpolicella Superiore, Tenuta Sant'Antonio, Veneto | $10.50 - $37.00 |
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| Palazzo della Torre Rosso Veronese, Allegrini, Veneto | $11.00 - $39.00 |
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| Rosso di Montalcino, Fanti, Toscana | $42.00 |
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| Barbera d'Alba, Paolo Scavino, Piemonte | $45.00 |
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| Nebbiolo d'Alba Perbacco, Vietti, Piemonte | $47.00 |
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| Chianti Riserva Rufina, Nipozzano, Marchesi di Frascobaldi, Toscana | $48.00 |
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| Ripassa Valpolicella Superiore, Zenato, Veneto | $55.00 |
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| Barbera d'Alba, G. D. Vajra, Piemonte | $60.00 |
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| Sagrantino di Montefalco Ugolino, Terre de Trinci, Umbria | $62.00 |
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| Gattinara, Torraccia del Piantavigna, Piemonte | $68.00 |
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| Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania | $70.00 |
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| Barolo, Michele Chiarlo, Piemonte | $72.00 |
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| Orma, Tenuta Sette Ponti, Toscana | $80.00 |
Merlot-Cabernet Sauvignon-Cabernet Franc
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| Barbaresco Cru Santo Stefano, Castello di Neive, Piemone | $85.00 |
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| Promis, Ca' Marcanda by Angelo Gaja, Toscana | $90.00 |
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| Guidalberto, Tenuta San Guido, Bolgheri Toscana | $90.00 |
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| Amarone Classico, Tedeschi Veneto | $95.00 |
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| Brunello di Montalcino, Fanti, Toscana | $95.00 |
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| Amarone "Single Vineyard Il Bosco", Cesari Veneto | $125.00 |
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| Tignanello, Antinori, Toscana | $180.00 |
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| Domestic Red Wines |
| Malbec, Yauquin, Mendoza Argentina | $8.00 - $27.00 |
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| Merlot, Tangley Oaks, Napa | $9.00 - $31.00 |
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| Cabernet Sauvignon, Avalon, Napa | $10.00 - $35.00 |
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| Siena, Ferrari Carano, Sonoma | $10.50 - $37.00 |
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| Pinot Noir, Byron, Santa Barbara County | $11.00 - $39.00 |
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| Zinfandel, Seghesio, Sonoma | $40.00 |
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| Cabernet Sauvignon, Simi, Alexander Valley | $45.00 |
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| Cabernet Sauvignon, Piattelli, Mendoza, Reserve | $12.50 - $45.00 |
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| Pinot Noir, Scheid Vineyards, Monterey | $55.00 |
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| Cabernet Sauvignon, Sequoia Grove, Napa | $60.00 |
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| Cabernet Sauvignon, Ladera, Napa | $65.00 |
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| Cabernet Sauvignon, Pine Ridge, Napa | $68.00 |
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| Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley | $70.00 |
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| Merlot, Frog's Leap, Napa | $70.00 |
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| Pinot Noir Reserve, Stoller, Dundee Hills Oregon | $75.00 |
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| Cabernet Sauvignon, Heitz Cellar Napa | $85.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley | $110.00 |
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| Cabernet Sauvignon Quarry Vineyard, Nickel & Nickel, Napa | $125.00 |
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| Appetizers |
| "Veneto" Salad | $4.95 |
Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
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| Insalata d'Arugula e Radicchio | $6.95 |
Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
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| Soup of the Day | $5.95 |
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| Pasta e Fasioi* | $5.95 |
Traditional Venetian beans and pasta soup simmered with vegetable broth
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| Baccala Mantecato* | $7.50 |
Two slices of grilled polenta topped with Venetian style cod
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| Bruschetta al Salmone | $7.25 |
Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto **
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| Gamberetti Marinati* | $9.75 |
Shrimp grilled and marinated with lime and mint, served cold with feta cheese and arugula
0
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| Polpette al Sugo | $7.50 |
Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
0
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| Large Salads |
| Mushrooms Chicken Salad | $12.95 |
Grilled chicken breast, organic mixed lettuce and mushrooms, tossed with a light mushroom vinaigrette
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| Strawberry Chicken Salad | $13.75 |
Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
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| Steak Salad | $13.95 |
Grilled flank steak served over mixed grilled chopped vegetables, organic mixed baby lettuce and tomatoes, tossed with balsamic vinaigrette**
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| Salmon Salad | $14.50 |
Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
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| Insalata di Tonno | $13.75 |
Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
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| Insalata Mediterranea* | $13.95 |
Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
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| Grilled Vegetable Plate | $12.75 |
Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
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| Carpaccio Affumicato | $12.75 |
Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **
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| Panini (sandwiches) |
| Panino Milanese | $11.75 |
Breaded chicken breast, slice tomato, mozzarella, lettuce**
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| Panino Mozzarella e Prosciutto | $11.75 |
Imported Parma prosciutto, fresh mozzarella and sliced tomatoes drizzled with balsamic sauce
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| Pasta |
| You can substitute some of the pastas for Gluten-Free |
| Penne con Pollo e Zucchine | $13.25 |
Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
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| Ravioli Ricotta e Spinaci | $12.95 |
Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
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| Lasagna | $13.95 |
Homemade lasagna with light béchamel and meat sauce
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| Tagliolini Tre Sapori | $13.25 |
Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
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| Angel Hair alla Checca | $12.75 |
Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
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| Tagliatelle con Calamari | $13.95 |
Fresh eggs tagliatelle pasta sauteed with calamari and green peas in a spicy tomato sauce
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| Ziti (gluten free, brown rice flower) con Melanzane | $13.95 |
Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
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| Orecchiette Salsiccia e Broccolini | $13.95 |
Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
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| Integrali Caprese | $13.95 |
Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
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| Spaghetti alle Vongole* | $14.95 |
Spaghetti with clams with the choice of red or white sauce**
0
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| Gnocchi di Patate al Gorgonzola e Noci | $13.95 |
Homemade potato dumpling tossed with gorgonzola and walnut sauce
0
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| Entrees |
| Luganega con Verzette e Polenta* | $13.75 |
Pork garlic sausages with grilled polenta and braised savoy cabbage
0
|
| Scaloppine di Pollo al Limone | $14.95 |
Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
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| Milanese di Pollo | $15.50 |
Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
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| Fegato alla Veneziana* | $17.25 |
Calf liver with golden onions and grilled polenta**
0
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| Scaloppine di Vitello Pizzaiola | $19.95 |
Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
0
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| Filetto ai Porcini | $23.95 |
Sauteed filet of beef served with porcini sauce, over risotto **
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| Salmone ai Pomodoretti | $21.75 |
Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**
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| Sogliola ai Capperi | $19.95 |
Filet of sole sauteed with lemon and capers sauce**
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| Medaglioni di Maiale al Pepe Verde | $17.95 |
Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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