Veneto Wood Fired Pizza & Pasta Menu and Prices

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Insalata
Veneto Green Salad
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$8.00
Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette.
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Veneto Caesar Salad
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$11.00
Romaine, asiago cheese and croutons in our creamy caesar dressing.
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Black Angus Steak Salad
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$14.00
Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing.
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Lemon Chicken Salad
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$13.00
Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea
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Spinach Salad
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$13.00
Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette.
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Grilled Chicken Salad
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$13.00
Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette.
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Pasta & Entrees
Pasta con Funghi
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$13.00
Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese.
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Eggplant Parmigiano
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$12.00
Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta.
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Chicken Parmigiano
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$13.00
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta.
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Sauteed Shrimp
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$13.00
Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs.
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Homemade Ricotta Gnocchi
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$13.00
Served choice of sauce
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Prosciutto & Peas Alfredo
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$12.00
Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
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Vodka Cream Sauce
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$12.00
Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce.
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Pasta Rustica
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$12.00
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese.
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Sandwiches
All sandwiches are served on brioche rolls with choice of side salad or cup of soup.
Grilled Chicken Sandwich
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$12.00
Roasted red peppers, feta cheese with basil pesto sauce.
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Portobello Mushroom
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$12.00
Marinated, with goat cheese, caramelized onions and balsamic dressing
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Burger of the Day
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$12.00
Chef’s Choice
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Wood Fired Pizza
Greek
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$13.00
Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
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Bianca
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$13.00
Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese.
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Shrimp Puttanesca
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$14.00
Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese.
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Mushroom
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$13.00
Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil.
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Rustica
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$14.00
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese.
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Pollo
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$12.00
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese.
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Veneto Margherita
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$12.00
Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50
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Traditional Margherita
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$14.00
Pomodoro sauce, topped with fresh mozzarella and basil.
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Per Cominciare
Bruschetta
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$10.00
Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil.
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Prosciutto Wrap
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$10.00
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens.
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Risotto Balls
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$12.00
Zuppa
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Price may varies
Bevande
Coffee
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$2.50
Iced Tea
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$2.50
Soda
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$2.50
Espresso
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$2.50
Double Espresso
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$4.00
Cappuccino
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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