Venezia Itialian Restaurant Prices in Rochester, NY 14622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| (appetizers) |
| Sauteed Escarole | $3.95 |
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| Sauteed Escarole | $4.50 |
(with beans)
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| Sauteed Escarole | $5.50 |
(with sausage)
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| Artichoke Hearts French | $6.95 |
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| Eggplant French | $5.95 |
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| Fried Calamari | $6.95 |
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| Calamari Marinara | $6.95 |
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| Grilled Portabello | $5.95 |
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| Stuffed Mushrooms | $5.95 |
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| Clams Casino | $7.95 |
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| Zuppa dl Clams | $7.95 |
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| Shrimp Scampi | $7.95 |
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| Shrimp Cocktail | $7.95 |
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| Steamed Clams | $8.95 |
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| Caesar Salad | $5.95 |
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| Antipasto | $7.95 |
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| Zuppa di Giorue | $2.75 - $3.25 |
soup of the day
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| Garlic Bread | $2.50 |
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| Cheese Garlic Bread | $3.75 |
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| Garlic Tomato & Cheese | $4.25 |
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| New England Clam Chowder | $3.00 - $3.50 |
friday only
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| New England Seafood Bisque | $3.25 - $3.95 |
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| Pasta |
| (imported), pasta choices: spaghetti, cappellini, ziti, fettucini, linguine |
| Al Sugo | $7.50 |
(tomato)
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| Aglio-e-olio | $8.50 |
(oil & garlic)
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| Aglio-e-olio | $9.50 |
(with anchovies)
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| Aglio-e-olio | $10.95 |
(with broccoli)
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| Meat Sauce | $9.50 |
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| Meatballs or Sausage | $9.50 |
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| Mushroom Sauce | $9.50 |
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| Marinara | $7.50 |
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| Pasta di Casa |
| (house specialties) |
| Fettucini Alfredo | $9.95 |
in cream sauce with eggs, butter and romano cheese.
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| Fettucini & Broccoli | $10.95 |
with fresh broccoli in agilo olio sauce
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| Manicotti Leonardo | $11.95 |
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce.
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| Gnocchi | $10.50 |
homemade italian style dumplings made with ricotta cheese
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| Manicotti | $10.50 |
homemade crepes filled with ricotta cheese
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| Paglia e Fieno | $11.95 |
homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce.
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| Baked Lasagna | $10.50 |
homemade noodles layered with ricotta cheese and seasoned ground beef.
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| Ravioli | $8.95 |
homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
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| Linguine with Clam Sauce | $13.50 |
red or white
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| Tripe | $10.95 |
with side of pasta in marinara sauce.
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| Eggplant Parmagiana | $10.95 |
topped with mozzarella cheese: served with tomato or marinara sauce.
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| Pasta Alla Zia Maria | $11.95 |
con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce.
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| Pasta Alla Mediterania | $12.50 |
con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli.
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| Tortellini Alla Panne | $11.95 |
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms.
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| Vitello |
| (veal) |
| Veal Marsala | $14.95 |
sauteed with marsala wine and fresh mushrooms.
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| Veal Franciese French | $14.95 |
dipped in egg. sauteed in butter with lemon and sherry wine.
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| Veal Madeira | $15.25 |
sauteed with madeira wine, fresh mushrooms and peppers.
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| Veal Saltimbocca | $15.95 |
sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole.
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| Veal Parmigiana | $13.50 |
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese.
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| Veal Dijon | $15.25 |
with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard.
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| Veal Asiago | $16.25 |
sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese.
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| Veal Milano | $15.95 |
sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce.
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| Pollo |
| (chicken) |
| Chicken Parmigiana | $12.50 |
breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese.
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| Chicken Zingara | $13.50 |
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce.
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| Chicken Florentine | $13.95 |
boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach.
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| Chicken Franciese French | $13.95 |
dipped in egg. sauteed in butter with lemon and sherry wine with broccoli.
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| Chicken Madeira | $13.95 |
boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine.
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| Chicken Scampi | $13.95 |
fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine.
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| Chicken Sebastian | $16.95 |
strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese
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| Chicken Da Vinci | $13.95 |
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce.
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| Chicken Venezia | $13.95 |
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti.
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| Chicken Cabella | $16.95 |
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole.
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| Chicken Pepperoni | $14.95 |
chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti.
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| Chicken Del Rio | $17.95 |
sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine.
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| Pesce |
| (fish & seafood), seafood specials daily |
| Shrimp Scampi | $17.95 |
jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine.
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| Zuppa di Clams | $16.50 |
fresh little neck clams steamed in marinara sauce served over linguine
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| Shrimp Fra Diavolo | $21.95 |
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper
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| Calamari with Fresh Clams | $17.95 |
in marinara sauce served over linguine.
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| Filet of Sole French | $13.95 |
dipped in egg butter, sauteed in sherry wine, lemon and butter.
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| Fish Fry | $10.95 |
(friday only) served with french fries and cole slaw.
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| Surf & Turf | $26.95 |
9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables.
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| Lobster French | $21.95 |
9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine.
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| Shrimp French | $18.50 |
dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price