Venezia Restaurant Prices in Midland, TX 79705
Hours of Operation
- Mon: 5:00 pm - 10:15 pm
- Tue: 5:00 pm - 10:15 pm
- Wed: 5:00 pm - 10:15 pm
- Thu: 5:00 pm - 10:15 pm
- Fri: 5:00 pm - 10:15 pm
- Sat: 5:00 pm - 10:15 pm
- Sun: 5:00 pm - 10:15 pm
Restaurant Menu
| Dinner Specials |
| Orange Roughy alla Veneto |
Orange Roughy in a lobster brandy cream sauce topped with diced Roma tomatoes & 2 jumbo shrimp!!
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| Alaskan King Crab Legs Split |
Filleted & served with clarified butter.
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| Salmon Grilled or Portofino |
Sauteed with butter, fresh diced Roma tomatoes, garlic, basil in a white wine sauce
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| Stuffed Roughy |
Beautiful filet presented with our crab cake, lemon butter sauce topped with delicate capers!
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| Frutti di Mare |
Clams, Mussels & Shrimp tossed with linguine
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| Frenched Rack of Veal |
Beautifully prepared served with pasta & fresh vegetables of the day !!
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| Lunch Specials |
| Ribeye-perfect lunch size portion |
12 oz hand cut ribeye grilled to perfection with Montreal seasonings and finished with butter! Roast potatoes & fresh vegetable on the side
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| Rotisserie Chicken & Roast Potatoes |
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| Grilled or Portofino Salmon |
Portofino is sautéed in butter topped with chopped Roma tomatoes, garlic, basil in a white wine sauce. Very light- served with pasta & vegetable of the day
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| Mahi-Mahi Blackened or Grilled |
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| Brick Oven Pizza with imported Italian low yeast flour |
Handmade traditional Italian style-an assortment of topping to create your own!
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| Salads |
| All salads served with choice of soup |
| Sorrento Salad | $9.25 |
charbroiled breast of chicken, tossed with fresh corn, Roma tomato, mixed spring salad, poppyseed dressing served on a bed of Romaine lettuce garnished with boiled egg
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| Caesar a la ritz | $9.25 |
topped with charbroiled breast of chicken, with homemade Caesar dressing
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| Spinach le dome | $9.25 |
spinach salad topped with eggs, hearts of palm, mushrooms and Mozzarella
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| Sicilian salad | $9.25 |
chicken breast in Sicilian seasoning on top of spring mix with honey mustard dressing
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| California Seafood Salad | $10.75 |
tossed salad with shrimp, imitation crab and special dressing
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| Venezia Wedge Salad |
3 Baby Romaine wedges with crisp bacon, champagne tomatoes, black olives with blue cheese dressing
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| Soups |
| Italian Cheese Soup | $3.95 |
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| Soup Of the Day | $3.95 |
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| Soup Or Salad (Only) | $4.95 |
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| Soup And House Salad | $6.95 |
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| Pasta |
| All pasta served with garlic bread |
| Manicotti Al Forno | $9.95 |
ricotta, Mozzarella baked in white baciamella
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| Cannelloni Veneziana | $9.95 |
veal, spinach, parmigiano topped with baciamella & tomato sauce
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| Lasagna Al Forno | $10.95 |
old fashioned recipe
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| Fettuccine Alfredo | $10.95 |
Mascarpone cream sauce
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| Capellini Chicken Piccata | $10.95 |
chicken breast sautèed in lemon butter sauce served over capellini
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| Penne Mediterranea | $10.95 |
sautéed vegetable & shrimp finished with white wine
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| Garganelle Pizziola With Shrimp | $11.95 |
penne pasta, shrimp, tomato sauce, garlic & oregano
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| Spaghetti & Meatballs | $8.95 |
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| Spaghetti Amalfitana | $9.95 |
fresh chopped tomato, garlic, Mozzarella, basil & parmigiano
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| Linguine With Shrimp & Clams | $10.95 |
sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
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| Linguine Milano | $10.95 |
scampi style shrimp in light cream sauce & parmigiano
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| Capellini Al Salmone | $9.95 |
angel hair pasta, smoked salmon, ham, capers in a cream sauce
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| Linguine Alla Checca | $9.95 |
olive oil, chopped tomato, basil & garlic
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| Pappardelle Pagliaefieno | $14.95 |
Mascarpone cream sauce, peas, mushroom & proscuitto
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| Fettuccine Alfredo | $14.95 |
Mascarpone cream sauce add chicken or shrimp $ 6.00
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| Penne Mediterranea | $15.95 |
Sautéed vegetable & shrimp finished with white wine
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| Garganelle Pizziola with Shrimp | $14.95 |
Penne pasta, shrimp, tomato sauce, garlic & oregano
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| Spaghetti & Meatballs | $12.95 |
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| Spaghetti Amalfitana | $12.95 |
Fresh chopped tomato, garlic, mozzarella, basil & parmigiano
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| Linguine with Shrimp & Clams | $15.95 |
Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
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| Linguine Milano | $15.95 |
Scampi style shrimp in light cream sauce & parmigiano
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| Capellini al Salmone | $15.95 |
Angel hair pasta, smoked salmon, ham & capers
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| Ravioli Valdostana | $14.95 |
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)
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| Chicken & Veal |
| Chicken & Veal entrées served with imported pasta |
| Venezia Chicken | $12.95 |
sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with Monterrey Jack
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| Chicken Fiorentina | $12.95 |
sautéed with Chardonnay, finished with cream sauce & served over spinach
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| Chicken Parmigiana | $12.95 |
dipped in whipped eggs & parmiagiano then baked with tomato sauce & Mozzarella
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| Rotisserie Chicken | $10.95 |
served with roasted potatoes
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| Veal Marsala | $17.95 |
veal scallopine with mushrooms, marsala wine & demi-glace
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| Veal Parmigiana | $15.95 |
veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & Mozzarella
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| Green Peppercorn Chicken | $21.95 |
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy
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| Venezia Chicken | $21.95 |
Sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with monterrey jack
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| Sicilian Chicken | $21.95 |
Lightly breaded with sicilian seasonings, topped with white wine lemon butter sauce & capers
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| Chicken Tuscany | $23.95 |
Complimented by chardonnay wine sauce, sundried tomatoes & artichoke hearts
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| Stuffed Chicken | $23.95 |
Breast of chicken stuffed with shrimp, crab meat, spinach & bread crumbs
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| Chicken Fiorentina | $23.95 |
Sautéed with chardonnay, finished with cream sauce & served over spinach
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| Chicken Parmigiana | $20.95 |
Dipped in whipped eggs & parmiagiano then baked with tomato sauce & mozzarella
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| Veal Marsala | $28.95 |
Veal scalopine with mushrooms, marsala wine & demi-glace
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| Veal Parmigiana | $27.95 |
Veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & mozzarella
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| Veal Polignac | $30.95 |
Veal scalopine sautéed in butter, cream cognac & mushrooms
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| Green Peppercorn Veal | $28.95 |
Veal scaloppine in demi-glace with a bit of cream, shallots, green peppercorn & touch of brandy
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| Veal Piccata Lemon | $28.95 |
Veal scalopine, chardonnay, butter, lemon & capers
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| Veal Saltimbocca | $29.95 |
Veal scalopine seasoned with sage, topped with proscuitto & fontina cheese, sautéed in sweet butter
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| Homemade Desserts |
| Venezia Rum Cake | $7.95 |
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| Special Desserts | $8.95 |
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| Beverages |
| Soft Drinks | $2.95 |
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| Cappuccino | $5.95 |
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| Espresso | $5.25 |
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| Iced Tea | $2.75 |
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| Coffee | $2.25 |
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| Domestic Beer |
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| Imported Beer |
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| Soft Drinks | $2.95 |
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| Cappuccino | $5.95 |
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| Espresso | $5.25 |
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| Iced Tea | $2.75 |
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| Coffee | $2.25 |
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| Domestic Beer | $4.50 |
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| Imported Beer | $4.95 |
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| Appetizers |
| Mozzarella Caprese | $13.95 |
Sliced tomatoes, fresh mozzarella, basil, red onion, oregano, roasted peppers & olive oil
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| Smoked Salmon | $15.95 |
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| Fried Calamari | $14.95 |
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| Escargots Bourguignone | $11.95 |
Six succulent snails served in our garlic herb butter sauce
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| Avocado Gamberetti | $9.95 |
Baked avocado with shrimp in lobster sauce topped with fontina cheese
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| Bruschetta Rustica | $7.95 |
Grilled bread with fresh tomatoes, basil, garlic & mozzarella
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| Shrimp Scampi | $12.95 |
Sautéed in butter, wine & garlic
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| Crab Cakes | $16.95 |
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| Alaskan King Crab Legs |
Perfectly butterflied & served with clarified butter
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| Soups & Salads |
| Italian Cheese Soup | $4.95 |
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| Soup of the Day | $4.95 |
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| House Salad | $4.75 |
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| Caesar Salad | $4.95 |
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| Spinach Salad | $4.95 |
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| Venezia Wedge Salad | $6.95 |
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| Greek Salad | $6.95 |
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| Baked Pasta |
| Lasagna Al Forno | $14.95 |
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| Manicotti Al Forno | $12.95 |
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| Cannelloni Venezianna | $12.95 |
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| Eggplant Parmigiana | $14.95 |
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| Fresh Cut Meat From the Grill |
| Tenderloin Au Poivre | $36.95 |
8oz. Center-cut beef tenderloin, topped with mushroom & green peppercorn sauce
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| Montreal Ribeye | $36.95 |
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter
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| Frenched Baby Rack of Lamb | $35.95 |
Full rack topped with rosemary demi-glace and shallots
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| Grilled Quail | $27.95 |
Two full quail topped with demi-glace and shallots
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| Pork Loin Diavola | $29.95 |
Bone-in pork loin with spicy red sauce and shallots
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| Desserts by the slice or made to order whole cakes |
| The Original Venezia Rum Cake |
Served warm with whip cream! Order whole & we include the whip cream!
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| Italian Cream Cake |
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| Strawberry Cake |
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| Lemon Cake |
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| Orange Cake |
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| Red Velvet Cake |
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| Chocolate Caramel Cake |
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| German Chocolate Cake |
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| Cookies-n-Cream Chocolate Cake |
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| Classic Tiramisu |
A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.
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| Tres Leches |
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| Spumoni |
Classic Italian flavored ice cream of cherry, chocolate & pistachio
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| Fresh Fruit Cup |
In season fruit- blueberries, blackberries & strawberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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