Venezia Restaurant Menu and Prices
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Venezia Restaurant Menu
| Dinner Specials |
| Orange Roughy alla Veneto |
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Price may varies |
Orange Roughy in a lobster brandy cream sauce topped with diced Roma tomatoes & 2 jumbo shrimp!!
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| Alaskan King Crab Legs Split |
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Price may varies |
Filleted & served with clarified butter.
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| Salmon Grilled or Portofino |
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Price may varies |
Sauteed with butter, fresh diced Roma tomatoes, garlic, basil in a white wine sauce
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| Stuffed Roughy |
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Price may varies |
Beautiful filet presented with our crab cake, lemon butter sauce topped with delicate capers!
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| Frutti di Mare |
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Price may varies |
Clams, Mussels & Shrimp tossed with linguine
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| Frenched Rack of Veal |
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Price may varies |
Beautifully prepared served with pasta & fresh vegetables of the day !!
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| Lunch Specials |
| Ribeye-perfect lunch size portion |
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Price may varies |
12 oz hand cut ribeye grilled to perfection with Montreal seasonings and finished with butter! Roast potatoes & fresh vegetable on the side
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| Rotisserie Chicken & Roast Potatoes |
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Price may varies | |
| Grilled or Portofino Salmon |
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Price may varies |
Portofino is sautéed in butter topped with chopped Roma tomatoes, garlic, basil in a white wine sauce. Very light- served with pasta & vegetable of the day
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| Mahi-Mahi Blackened or Grilled |
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Price may varies | |
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| Brick Oven Pizza with imported Italian low yeast flour |
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Price may varies |
Handmade traditional Italian style-an assortment of topping to create your own!
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| Salads |
| All salads served with choice of soup |
| Sorrento Salad |
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$9.25 |
charbroiled breast of chicken, tossed with fresh corn, Roma tomato, mixed spring salad, poppyseed dressing served on a bed of Romaine lettuce garnished with boiled egg
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| Caesar a la ritz |
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$9.25 |
topped with charbroiled breast of chicken, with homemade Caesar dressing
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| Spinach le dome |
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$9.25 |
spinach salad topped with eggs, hearts of palm, mushrooms and Mozzarella
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| Sicilian salad |
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$9.25 |
chicken breast in Sicilian seasoning on top of spring mix with honey mustard dressing
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| California Seafood Salad |
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$10.75 |
tossed salad with shrimp, imitation crab and special dressing
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| Venezia Wedge Salad |
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Price may varies |
3 Baby Romaine wedges with crisp bacon, champagne tomatoes, black olives with blue cheese dressing
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| Soups |
| Italian Cheese Soup |
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$3.95 |
| Soup Of the Day |
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$3.95 |
| Soup Or Salad (Only) |
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$4.95 |
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| Soup And House Salad |
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$6.95 |
| Pasta |
| All pasta served with garlic bread |
| Manicotti Al Forno |
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$9.95 |
ricotta, Mozzarella baked in white baciamella
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| Cannelloni Veneziana |
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$9.95 |
veal, spinach, parmigiano topped with baciamella & tomato sauce
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| Lasagna Al Forno |
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$10.95 |
old fashioned recipe
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| Fettuccine Alfredo |
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$10.95 |
Mascarpone cream sauce
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| Capellini Chicken Piccata |
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$10.95 |
chicken breast sautèed in lemon butter sauce served over capellini
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| Penne Mediterranea |
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$10.95 |
sautéed vegetable & shrimp finished with white wine
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| Garganelle Pizziola With Shrimp |
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$11.95 |
penne pasta, shrimp, tomato sauce, garlic & oregano
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| Spaghetti & Meatballs |
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$8.95 | |
| Spaghetti Amalfitana |
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$9.95 |
fresh chopped tomato, garlic, Mozzarella, basil & parmigiano
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| Linguine With Shrimp & Clams |
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$10.95 |
sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
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| Linguine Milano |
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$10.95 |
scampi style shrimp in light cream sauce & parmigiano
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| Capellini Al Salmone |
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$9.95 |
angel hair pasta, smoked salmon, ham, capers in a cream sauce
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| Linguine Alla Checca |
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$9.95 |
olive oil, chopped tomato, basil & garlic
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| Pappardelle Pagliaefieno |
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$14.95 |
Mascarpone cream sauce, peas, mushroom & proscuitto
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| Fettuccine Alfredo |
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$14.95 |
Mascarpone cream sauce add chicken or shrimp $ 6.00
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| Penne Mediterranea |
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$15.95 |
Sautéed vegetable & shrimp finished with white wine
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| Garganelle Pizziola with Shrimp |
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$14.95 |
Penne pasta, shrimp, tomato sauce, garlic & oregano
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| Spaghetti & Meatballs |
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$12.95 | |
| Spaghetti Amalfitana |
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$12.95 |
Fresh chopped tomato, garlic, mozzarella, basil & parmigiano
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| Linguine with Shrimp & Clams |
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$15.95 |
Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
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| Linguine Milano |
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$15.95 |
Scampi style shrimp in light cream sauce & parmigiano
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| Capellini al Salmone |
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$15.95 |
Angel hair pasta, smoked salmon, ham & capers
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| Ravioli Valdostana |
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$14.95 |
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)
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| Chicken & Veal |
| Chicken & Veal entrées served with imported pasta |
| Venezia Chicken |
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$12.95 |
sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with Monterrey Jack
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| Chicken Fiorentina |
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$12.95 |
sautéed with Chardonnay, finished with cream sauce & served over spinach
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| Chicken Parmigiana |
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$12.95 |
dipped in whipped eggs & parmiagiano then baked with tomato sauce & Mozzarella
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| Rotisserie Chicken |
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$10.95 |
served with roasted potatoes
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| Veal Marsala |
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$17.95 |
veal scallopine with mushrooms, marsala wine & demi-glace
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| Veal Parmigiana |
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$15.95 |
veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & Mozzarella
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| Green Peppercorn Chicken |
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$21.95 |
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy
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| Venezia Chicken |
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$21.95 |
Sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with monterrey jack
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| Sicilian Chicken |
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$21.95 |
Lightly breaded with sicilian seasonings, topped with white wine lemon butter sauce & capers
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| Chicken Tuscany |
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$23.95 |
Complimented by chardonnay wine sauce, sundried tomatoes & artichoke hearts
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| Stuffed Chicken |
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$23.95 |
Breast of chicken stuffed with shrimp, crab meat, spinach & bread crumbs
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| Chicken Fiorentina |
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$23.95 |
Sautéed with chardonnay, finished with cream sauce & served over spinach
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| Chicken Parmigiana |
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$20.95 |
Dipped in whipped eggs & parmiagiano then baked with tomato sauce & mozzarella
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| Veal Marsala |
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$28.95 |
Veal scalopine with mushrooms, marsala wine & demi-glace
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| Veal Parmigiana |
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$27.95 |
Veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & mozzarella
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| Veal Polignac |
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$30.95 |
Veal scalopine sautéed in butter, cream cognac & mushrooms
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| Green Peppercorn Veal |
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$28.95 |
Veal scaloppine in demi-glace with a bit of cream, shallots, green peppercorn & touch of brandy
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| Veal Piccata Lemon |
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$28.95 |
Veal scalopine, chardonnay, butter, lemon & capers
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| Veal Saltimbocca |
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$29.95 |
Veal scalopine seasoned with sage, topped with proscuitto & fontina cheese, sautéed in sweet butter
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| Homemade Desserts |
| Venezia Rum Cake |
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$7.95 |
| Special Desserts |
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$8.95 |
| Beverages |
| Soft Drinks |
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$2.95 |
| Cappuccino |
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$5.95 |
| Espresso |
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$5.25 |
| Iced Tea |
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$2.75 |
| Coffee |
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$2.25 |
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| Domestic Beer |
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Price may varies |
| Imported Beer |
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Price may varies |
| Soft Drinks |
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$2.95 |
| Cappuccino |
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$5.95 |
| Espresso |
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$5.25 |
| Iced Tea |
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$2.75 |
| Coffee |
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$2.25 |
| Domestic Beer |
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$4.50 |
| Imported Beer |
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$4.95 |
| Appetizers |
| Mozzarella Caprese |
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$13.95 |
Sliced tomatoes, fresh mozzarella, basil, red onion, oregano, roasted peppers & olive oil
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| Smoked Salmon |
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$15.95 | |
| Fried Calamari |
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$14.95 | |
| Escargots Bourguignone |
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$11.95 |
Six succulent snails served in our garlic herb butter sauce
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| Avocado Gamberetti |
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$9.95 |
Baked avocado with shrimp in lobster sauce topped with fontina cheese
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| Bruschetta Rustica |
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$7.95 |
Grilled bread with fresh tomatoes, basil, garlic & mozzarella
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| Shrimp Scampi |
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$12.95 |
Sautéed in butter, wine & garlic
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| Crab Cakes |
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$16.95 | |
| Alaskan King Crab Legs |
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Price may varies |
Perfectly butterflied & served with clarified butter
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| Soups & Salads |
| Italian Cheese Soup |
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$4.95 |
| Soup of the Day |
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$4.95 |
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| House Salad |
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$4.75 |
| Caesar Salad |
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$4.95 |
| Spinach Salad |
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$4.95 |
| Venezia Wedge Salad |
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$6.95 |
| Greek Salad |
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$6.95 |
| Baked Pasta |
| Lasagna Al Forno |
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$14.95 |
| Manicotti Al Forno |
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$12.95 |
| Cannelloni Venezianna |
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$12.95 |
| Eggplant Parmigiana |
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$14.95 |
| Fresh Cut Meat From the Grill |
| Tenderloin Au Poivre |
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$36.95 |
8oz. Center-cut beef tenderloin, topped with mushroom & green peppercorn sauce
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| Montreal Ribeye |
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$36.95 |
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter
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| Frenched Baby Rack of Lamb |
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$35.95 |
Full rack topped with rosemary demi-glace and shallots
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| Grilled Quail |
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$27.95 |
Two full quail topped with demi-glace and shallots
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| Pork Loin Diavola |
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$29.95 |
Bone-in pork loin with spicy red sauce and shallots
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| Desserts by the slice or made to order whole cakes |
| The Original Venezia Rum Cake |
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Price may varies |
Served warm with whip cream! Order whole & we include the whip cream!
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| Italian Cream Cake |
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Price may varies | |
| Strawberry Cake |
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Price may varies | |
| Lemon Cake |
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Price may varies | |
| Orange Cake |
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Price may varies | |
| Red Velvet Cake |
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Price may varies | |
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| Chocolate Caramel Cake |
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Price may varies | |
| German Chocolate Cake |
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Price may varies | |
| Cookies-n-Cream Chocolate Cake |
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Price may varies | |
| Classic Tiramisu |
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Price may varies |
A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.
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| Tres Leches |
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Price may varies | |
| Spumoni |
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Price may varies |
Classic Italian flavored ice cream of cherry, chocolate & pistachio
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| Fresh Fruit Cup |
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Price may varies |
In season fruit- blueberries, blackberries & strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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