Ventuno Restaurant Prices in Nantucket, MA 02554
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Typically the beginning of an dalise meal anpasti are and before pasta es act as appetiseer for the table |
| Polpette | $14.00 |
Pork and beef meatballs in toamto sygo
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| Fritto Misto | $16.00 |
Fried nantucket calamari, fluke, fresh shrimp, hot peppers and preserved lemon
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| Sformato Di Pecorino | $13.00 |
Warm pecorino flan, grilled radicchio, marinated mushrooms and 15 year balsamic
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| All Kale Caesar | $12.00 |
Baby bartletts kale, celery, ciabatta parmigiano croutons and caesar dressing
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| Ostriche | $15.00 |
Five chilled nantucket oysters and meyer lemon italian ice
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| Formaggio Fresco | $14.00 |
Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper and focaccia
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| Bartletts Insalata | $11.00 |
Island lettuces,snipped herbs, torn bread and red wine vinaigrette
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| Primi |
| Our pastes are made in bonse daily and are perfectly rized to act as a prelade to a main coursses we encourenge aburing |
| Spaghetti Alle Vongole | $17.00 |
Littleneck clams, greens garlic, chilies and toasted breadcrumbs
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| Papparedelle Con Sugo Di Maialino | $17.00 |
Roast suckling pig, parmigiano, crackling and marjoram
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| Strozzapretti | $17.00 - $32.00 |
Dres spicy chicken sausage, broccoli rabe and pecorino
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| Ricotta Tortelloni Di Maggio | $17.00 - $32.00 |
Spring onion, asparagus, fava beans, fire morels and chive
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| Garganelli Alle Erbe | $18.00 |
Duck bolognese, chanterelles, parmigiano crema and ramp garganelli
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| Secondi |
| Main Courses |
| Passera E Farro | $33.00 |
Nantucket fluke, farro, sweet peas, asparagus, guanciale and meyer lemon relish
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| Piccata Di Capesante E Gamberi | $34.00 |
Grilled nantucket scallops and wild shrimp, cauliflower, pinenuts, caperberry and lemon
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| Pollo Al Salmoriglio | $29.00 |
Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano and garlic
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| Bistecca Ai Ferri | $40.00 |
Grilled balsamic marinated prime sirloin, heirloom polenta, broccoli rabe and sweet and sour peperonata
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| Anatra Laccata | $34.00 |
Glazed sliced duck breast, arugula, hazelnuts, bing cherries and pecorino
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| Un Morso Per La Tavola |
| Olive Marinate | $4.00 |
Marinated hose cured olives
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| Olives Ascolane | $5.00 |
Fried castelveltrano olives stuffed with pork sausage
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| Fritelle Di Ceci | $4.00 |
Chickpea fries with tomato condimento and yogurt
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| Crostini Diversi | $6.00 |
Lardo pestato, parmigiano & rosemary
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| Crostini Diversi with gots milk ricotta & Island Honey | $6.00 |
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| Giardiniera | $4.00 |
Pickled vegetables
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| Uovo Al Diavolo | $4.00 |
Deviled egg with pickled hots
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| Contorni |
| Broccoli Rabe | $6.00 |
With garlic and chilies
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| Duck Fat Fried Potatoes | $6.00 |
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| Heirloom Polenta | $6.00 |
With parmigiano
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| Kale | $6.00 |
With green vegetables and pecorino
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| Dolci |
| Bomboloncini | $11.00 |
Bittersweet chocolate doughnuts, coffee gelato and chocolate sauce
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| Mascarpone Panna Cotta | $10.00 |
Coffee ladyfingers and hazelnut chocolate gelato
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| Gelati Del Giorno | $8.00 |
Todays gelatos
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| Formaggi | $15.00 |
Three cheese with grape, focaccia, candied almonds and island honeycomb
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| Lemon Bar | $10.00 |
Salty oats and yogurt sorbet
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| Strawberry and Rhubarb Crostata | $11.00 |
Olives oil gelato the crostata is made to orders, please order sitb your entrees
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price