Venue Restaurant & Lounge Menu and Prices
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Venue Restaurant & Lounge Menu
| Starters |
| Lobster rangoon |
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$8.00 |
Cold water lobster, cream cheese, green onions, roasted red pepper, sriracha, sweet thai chili sauce
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| House Smoked Salmon Spread |
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$9.00 |
House smoked salmon spread capers, fresh dill, toasted marble rye
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| Ahi Tuna |
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$14.00 |
Seared tuna, sweet chili sauce, crushed cashews, cilantro. Gluten free
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| Boston Lump Crab Cakes |
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$10.00 |
Pickled mustard seed, remoulade. Glutem free
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| Spinach and Artichoke Dip |
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$7.00 |
Blend of cheeses, artichokes, spinach, corn tortilla chips. Gluten free
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| Harvest Board |
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$16.00 |
Selection of house cured meats, artisan cheese, accourtrements
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| Black Truffle Mac & Cheese |
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$10.00 |
Cabot sharp cheddar, smoked panko crumb, shaved black truffle
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| Crispy Langoustino |
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$10.00 |
House made remoulade, fresh lemon, parsley
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| Soups |
| Hungarian Wild Mushroom |
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$5.00 | |
| Venue Crab Bisque |
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$6.00 |
Gluten free
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| Soup Du Jour |
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$5.00 | |
| From the Garden |
| Venue Pecan Bleu |
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$21.00 |
Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free
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| Spinach Salmon |
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$12.00 |
Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free
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| Shaved Asparagus Salad |
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$20.00 |
Caper vinaigrette, shaved parmesan, red ribbon sorrel. Gluten free
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| Cobb |
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$10.00 |
Mixed greens, black garlic ranch, blue cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion
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| Wedge |
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$19.00 |
Iceberg wedge, crisp bacon, gorgonzola, tomato, creamy garlic dressing. Gluten free
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| House |
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$16.00 |
Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons
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| Caesar |
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$17.00 |
Romaine, parmesan, red onion, caesar dressing, house made crouton
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| Pizza & House Made Olive Oil Flatbread |
| Smoky Gouda Chicken and Artichoke |
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$12.00 |
Grilled chicken, artichoke, havarti, smoked gouda, creamy garlic sauce
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| The Venue Classic |
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$10.00 |
Pepperoni, italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce
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| Alfredo Shrimp |
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$12.00 |
Garlic cream sauce, diced shrimp, chili flakes, parmesan cheese, chives
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| Vegetarian Pizza |
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$10.00 |
Slow toasted tomatoes, garlic, parmesan cream sauce, fresh mozzarella, thyme, balsamic glaze
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| Bourbon Peach and Pork |
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$10.00 |
Braised pork, bourbon peaches, havarti, roasted garlic cream, fresh thyme, crispy fried shallots
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| Vegetarian |
| Drunken Noodles |
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$17.00 |
Stir fry vegetables, rice noodles, spicy hoisin, sesame, cilantro, cashews
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| Linguini |
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$16.00 |
Hand made linguini, garlic white wine pan sauce, chili flake, smoked tomato, garden herbs
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| Grilled Portobello Mushroom Cap |
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$14.00 |
Organic mushroom & leek saute, smoked tomato, fresh mozzarella, sea salt, garden herbs
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| Chicken Fingers |
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$5.50 |
Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard. Side: French fries, french fries, fruit. Dipping sauce: Ranch, BBQ, honey mustard
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| Grilled Cheese |
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$4.50 |
Toasted bread with cheddar cheese and served with fruit or french fries. Side: French fries, french fries, fruit
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| Venue Steak |
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$8.00 |
4oz grilled sirloin steak served with french fries or fruit. Side: French fries, french fries, fruit
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| From the Fishmonger |
| Diver Scallops |
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$27.00 |
Brown butter basted, spinach risotto, crispy onion straws, smoked paprika oil
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| Salmon |
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$24.00 |
8 oz salmon, braised cherry tomato and lemon orzo, organic mushroom & leek sautee, baby greens. Gluten free
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| Three By The Sea |
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$26.00 |
Grilled salmon, garlic sauteed shrimp, asiago cheese crusted scallops, creamy spinach mascarpone risotto. Gluten free
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| Yellow Fin Tuna |
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$25.00 |
Blackened tuna, parmesan risotto, marinated cucumber salad
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| Sustainable Seafood |
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Price may varies |
Roasted baby carrots, tri color couscous, braised cipollini onions, salsa verde
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| Shrimp (3) |
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$5.00 |
Add on to any item, grilled skewer
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| Scallop |
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$4.00 |
Add on to any item, butter basted
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| Kids Menu |
| Mozzarella Cheese Sticks |
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$5.00 |
Six mildly battered cheese sticks served with ranch dressing or tomato sauce. Side: French fries, french fries, fruit
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| Pizza |
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Price may varies |
Individual pizza covered in mozzarella cheese with choice of one topping
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| Cheddar Mac n Cheese |
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Price may varies |
Creamy white cheddar sauce with elbow pasta
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| Hand Made Pasta |
| Capellini |
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$24.00 |
Five house made dry aged meatballs, pancetta sofrito, slow roasted cherry tomatoes, arbequena oil
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| Shrimp Linguini |
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$23.00 |
Five jumbo shrimp, garlic white wine pan sauce, chili flake, garden herbs
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| Langoustino Tagliatelle |
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$18.00 |
Piquillo peppar and chardonnay cream sauce, lemon zest, fines herbs
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| From Our Butcher Shop |
| Steak add ons: Crispy onion straws $2.00, blackened $1.00, six pepper crust $1.00, oscar $4.00, soy braised mushrooms $3.00, fried olive creek farms egg $2.00, butter basted scallop $5.00, shrimp skewer $5.00, hollandaise $2.00, green peppercorn sauce $2. |
| Delmonico Ribeye |
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$28.00 |
Well marbled cut 14oz. Gluten free
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| 4 oz Filet Mignon |
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$22.00 |
Center cut 4 oz. Gluten free
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| 6 oz Filet Mignon |
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$26.00 |
Center cut 6 oz. Gluten free
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| 8 oz Filet Mignon |
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$29.00 |
Center cut 6 oz. Gluten free
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| NY Strip |
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$26.00 |
Center cut strip loin 12 oz
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| Pork Strip Steak |
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$18.00 |
Center cut 6 oz. Gluten free
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| Dry Aged Steak of the Moment |
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Price may varies | |
| From the Farm |
| Chicken Marsala |
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$18.00 |
Organic mushrooms, lemon, green bean amandine, yukon gold mashed potatoes
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| Roasted Duck Breast |
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$20.00 |
Minted pea and honey puree, roasted fingerling potatoes, herbs, mushroom conserva
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| Boneless Buttermilk Fried Chicken |
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$183.00 |
Yukon gold mash, roasted heirloom carrots, brown butter country gravy
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| Ancho Chile Pork Strip |
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$21.00 |
Pork strip steak, pineapple poblano chutney, sauteed snap peas, cilantro lime pesto risotto
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| Brick Pressed Cornish Hen |
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$19.00 |
1/2 cornish hen, bacon roasted fingerling potatoes, fines herbs, seasonal vegetable sautee, roasted, garlic chicken jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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