Venue Restaurant & Lounge Prices in Lincoln, NE 68506
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lobster rangoon | $8.00 |
Cold water lobster, cream cheese, green onions, roasted red pepper, sriracha, sweet thai chili sauce
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| House Smoked Salmon Spread | $9.00 |
House smoked salmon spread capers, fresh dill, toasted marble rye
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| Ahi Tuna | $14.00 |
Seared tuna, sweet chili sauce, crushed cashews, cilantro. Gluten free
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| Boston Lump Crab Cakes | $10.00 |
Pickled mustard seed, remoulade. Glutem free
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| Spinach and Artichoke Dip | $7.00 |
Blend of cheeses, artichokes, spinach, corn tortilla chips. Gluten free
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| Harvest Board | $16.00 |
Selection of house cured meats, artisan cheese, accourtrements
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| Black Truffle Mac & Cheese | $10.00 |
Cabot sharp cheddar, smoked panko crumb, shaved black truffle
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| Crispy Langoustino | $10.00 |
House made remoulade, fresh lemon, parsley
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| Soups |
| Hungarian Wild Mushroom | $5.00 |
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| Venue Crab Bisque | $6.00 |
Gluten free
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| Soup Du Jour | $5.00 |
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| From the Garden |
| Venue Pecan Bleu | $21.00 |
Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free
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| Spinach Salmon | $12.00 |
Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free
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| Shaved Asparagus Salad | $20.00 |
Caper vinaigrette, shaved parmesan, red ribbon sorrel. Gluten free
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| Cobb | $10.00 |
Mixed greens, black garlic ranch, blue cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion
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| Wedge | $19.00 |
Iceberg wedge, crisp bacon, gorgonzola, tomato, creamy garlic dressing. Gluten free
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| House | $16.00 |
Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons
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| Caesar | $17.00 |
Romaine, parmesan, red onion, caesar dressing, house made crouton
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| Pizza & House Made Olive Oil Flatbread |
| Smoky Gouda Chicken and Artichoke | $12.00 |
Grilled chicken, artichoke, havarti, smoked gouda, creamy garlic sauce
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| The Venue Classic | $10.00 |
Pepperoni, italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce
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| Alfredo Shrimp | $12.00 |
Garlic cream sauce, diced shrimp, chili flakes, parmesan cheese, chives
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| Vegetarian Pizza | $10.00 |
Slow toasted tomatoes, garlic, parmesan cream sauce, fresh mozzarella, thyme, balsamic glaze
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| Bourbon Peach and Pork | $10.00 |
Braised pork, bourbon peaches, havarti, roasted garlic cream, fresh thyme, crispy fried shallots
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| Vegetarian |
| Drunken Noodles | $17.00 |
Stir fry vegetables, rice noodles, spicy hoisin, sesame, cilantro, cashews
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| Linguini | $16.00 |
Hand made linguini, garlic white wine pan sauce, chili flake, smoked tomato, garden herbs
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| Grilled Portobello Mushroom Cap | $14.00 |
Organic mushroom & leek saute, smoked tomato, fresh mozzarella, sea salt, garden herbs
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| Chicken Fingers | $5.50 |
Three crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard. Side: French fries, french fries, fruit. Dipping sauce: Ranch, BBQ, honey mustard
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| Grilled Cheese | $4.50 |
Toasted bread with cheddar cheese and served with fruit or french fries. Side: French fries, french fries, fruit
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| Venue Steak | $8.00 |
4oz grilled sirloin steak served with french fries or fruit. Side: French fries, french fries, fruit
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| From the Fishmonger |
| Diver Scallops | $27.00 |
Brown butter basted, spinach risotto, crispy onion straws, smoked paprika oil
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| Salmon | $24.00 |
8 oz salmon, braised cherry tomato and lemon orzo, organic mushroom & leek sautee, baby greens. Gluten free
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| Three By The Sea | $26.00 |
Grilled salmon, garlic sauteed shrimp, asiago cheese crusted scallops, creamy spinach mascarpone risotto. Gluten free
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| Yellow Fin Tuna | $25.00 |
Blackened tuna, parmesan risotto, marinated cucumber salad
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| Sustainable Seafood |
Roasted baby carrots, tri color couscous, braised cipollini onions, salsa verde
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| Shrimp (3) | $5.00 |
Add on to any item, grilled skewer
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| Scallop | $4.00 |
Add on to any item, butter basted
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| Kids Menu |
| Mozzarella Cheese Sticks | $5.00 |
Six mildly battered cheese sticks served with ranch dressing or tomato sauce. Side: French fries, french fries, fruit
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| Pizza |
Individual pizza covered in mozzarella cheese with choice of one topping
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| Cheddar Mac n Cheese |
Creamy white cheddar sauce with elbow pasta
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| Hand Made Pasta |
| Capellini | $24.00 |
Five house made dry aged meatballs, pancetta sofrito, slow roasted cherry tomatoes, arbequena oil
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| Shrimp Linguini | $23.00 |
Five jumbo shrimp, garlic white wine pan sauce, chili flake, garden herbs
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| Langoustino Tagliatelle | $18.00 |
Piquillo peppar and chardonnay cream sauce, lemon zest, fines herbs
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| From Our Butcher Shop |
| Steak add ons: Crispy onion straws $2.00, blackened $1.00, six pepper crust $1.00, oscar $4.00, soy braised mushrooms $3.00, fried olive creek farms egg $2.00, butter basted scallop $5.00, shrimp skewer $5.00, hollandaise $2.00, green peppercorn sauce $2. |
| Delmonico Ribeye | $28.00 |
Well marbled cut 14oz. Gluten free
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| 4 oz Filet Mignon | $22.00 |
Center cut 4 oz. Gluten free
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| 6 oz Filet Mignon | $26.00 |
Center cut 6 oz. Gluten free
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| 8 oz Filet Mignon | $29.00 |
Center cut 6 oz. Gluten free
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| NY Strip | $26.00 |
Center cut strip loin 12 oz
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| Pork Strip Steak | $18.00 |
Center cut 6 oz. Gluten free
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| Dry Aged Steak of the Moment |
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| From the Farm |
| Chicken Marsala | $18.00 |
Organic mushrooms, lemon, green bean amandine, yukon gold mashed potatoes
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| Roasted Duck Breast | $20.00 |
Minted pea and honey puree, roasted fingerling potatoes, herbs, mushroom conserva
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| Boneless Buttermilk Fried Chicken | $183.00 |
Yukon gold mash, roasted heirloom carrots, brown butter country gravy
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| Ancho Chile Pork Strip | $21.00 |
Pork strip steak, pineapple poblano chutney, sauteed snap peas, cilantro lime pesto risotto
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| Brick Pressed Cornish Hen | $19.00 |
1/2 cornish hen, bacon roasted fingerling potatoes, fines herbs, seasonal vegetable sautee, roasted, garlic chicken jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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