Veranda Prices in Birmingham, AL 35205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For the Table |
| Deviled Farm Eggs | $7.00 |
Arugula, voh bacon
0
|
| Fried B&B Pickles | $7.00 |
Garlic remoulade
0
|
| Chicken Liver Pate | $6.00 |
Bourbon peach preserves
0
|
| Raw VA. Oysters (Half Dozen) | $9.00 |
Cucumber mignonette
0
|
| Fried VA. Oysters | $9.00 |
Horseradish aioli, voh bacon
0
|
| Shrimp & Sweet Corn Beignet | $8.00 |
Sauce gribiche, herbs
0
|
| Small Plates |
| Turtle Soup | $6.00 |
0
|
| Simple Salad | $9.00 |
Farm egg, bacon, local tomato, buttermilk dressing
0
|
| Poached Grouper Cheeks | $9.00 |
Cherry tomato ragout, basil croutons, lemon oil
0
|
| Snow's Bend Baby Vegetables | $10.00 |
Hand-rolled gnocchi, okra, summer squash, sweet corn, japanese eggplant, arugula, tomato, light broth
0
|
| Local Tomato Tart | $11.00 |
Local goat cheese, basil oil, aged balsamic
0
|
| Crispy Duck Confit | $11.00 |
Stuffed local figs, hazelnuts, spicy baby greens, drunken fig vinaigrette
0
|
| Braised Pork Belly | $11.00 |
Chilton co. peaches, pickled onions, spiced peanuts, mint, hot mustard vinaigrette
0
|
| Artisan Cheeses | $12.00 |
Candied fennel, brittle, chowchow jam, pistachio & dried cherry biscotti
0
|
| Housemade Charcuterie Plate | $14.00 |
Chicken liver pate, voh tasso, pork & duck terrine, seasonal accompaniment
0
|
| Large Plates |
| Broiled FL Spiney Lobster | $37.00 |
Saffron cornmeal stuffing, creamed corn sabayon, baby mizuna, lemon oil
0
|
| Bouillabaisse | $29.00 |
Grouper, ms shrimp, mussels, scallop, braised celery hearts, fennel, okra, tomato, grilled sourdough
0
|
| Shrimp & Stone Ground Grits | $27.00 |
Good people beer, garlic, rosemary, lemon
0
|
| Roasted Kitty Mitchell Grouper | $32.00 |
Puree of fennel confit, roasted heirloom okra, summer squash, harvest farm's tomatoes, herbs, olive oil
0
|
| Duroc Pork Tenderloin | $28.00 |
Cornmeal johnny cake, creamed baby kale, voh tasso, snap beans, mustard gastrique
0
|
| Spiced Duck Breast | $29.00 |
Brown butter carrot souffle, local figs, swiss chard, shallot confit, baby turnips, cherry sorghum
0
|
| Grilled Hereford Filet | $34.00 |
Potato puree, beech mushrooms, baby arugula, foie gras & chive butter
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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