Veranda Prices in Bayside, NY 11361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Veranda Salad | $11.00 |
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
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| Mediterranean Salad | $11.00 |
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
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| Baby Arugula Salad | $10.00 |
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
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| Organic Mixed Greens | $8.00 |
with handmade pita croutons
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| Caesar Salad | $9.00 |
with homemade whole wheat croutons
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| Athenian Pasta Salad | $9.00 |
mixed greens, orzo, fresh oregano, tomatoes and feta
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| Athenian Pasta Salad | $5.00 |
add grilled chicken
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| Athenian Pasta Salad | $6.00 |
add salmon
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| Athenian Pasta Salad | $8.00 |
add shrimp
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| Athenian Pasta Salad | $8.00 |
add ahi tuna
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| Asian Noodle Salad | $12.00 |
noodles, soy sauce, shiitake mushrooms and sesame chicken
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| Pasta Primavera | $12.00 |
seasonal vegetables with olive oil and garlic
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| Iceberg Salad | $9.00 |
with smoked bacon, blue cheese, tomatoes and blue cheese dressing
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| Steak Salad | $17.00 |
sliced grilled n.y. steak, mixed greens and tomatoes in aged balsamic dressing
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| Spinach Salad | $10.00 |
with roasted beets, fennel, roasted shallots, orange vinaigrette and shaved parmesan cheese
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| Fresh Grilled Calamari Salad | $15.00 |
mesclun, tomato onion salsa and balsamic dressing
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| Veranda Salad | $11.00 |
watercress, endive, apples, goat cheese and roasted shallot vinaigrette
0
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| Mediterranean Salad | $11.00 |
cucumbers, tomatoes, red onion, peppers with feta cheese vinaigrette
0
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| Baby Arugula Salad | $10.00 |
with roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved parmesan cheese
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| Organic Mixed Greens | $8.00 |
with handmade pita croutons
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| Caesar Salad | $9.00 |
with homemade whole wheat croutons
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| Salad Sampler | $16.00 |
veranda, baby arugula and asian noodle salads
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| Iceberg Salad | $9.00 |
with smoked bacon, blue cheese, tomatoes and blue cheese dressing
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| Burgers And Sandwiches |
| Burgers And Sandwiches Served With Idaho Fries |
| Veranda Burger | $13.00 |
american kobe beef with idaho fries
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| Crabcake Burger | $18.00 |
with avocado tartar sauce
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| Grilled Chicken Sandwich | $13.00 |
with avocado, swiss cheese and lemon mayo on rosemary focaccia bread
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| Portobello Sandwich | $9.00 |
roasted pepper, mozzarella cheese and buttery balsamic vinegar on focaccia bread
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| Hummus Wrap | $9.00 |
with mediterranean salad in a tortilla wrap
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| Smoked Salmon Wrap | $13.00 |
with scallion cream cheese, field greens and cucumbers in a tortilla wrap
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| Milanese Sandwich | $13.00 |
chicken lightly breaded with spinach and feta on toasted pita bread
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| Grilled Yellow Fin Tuna Sandwich | $18.00 |
smoked bacon, tomato, baby arugula, wasabi mayonnaise on rye bread
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| Smoked Turkey Triple | $12.00 |
marinated shredded cabbage, muenster cheese, bacon, lettuce and tomato with black pepper mayo on whole wheat bread
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| Veranda Burger | $13.00 |
american kobe beef with idaho fries
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| Veranda Cheeseburger | $14.00 |
american kobe beef with idaho fries
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| Veranda Cheeseburger | $1.00 |
add bacon or mushroom
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| Veranda Cheeseburger | $0.50 |
add sauteed onions
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| Appetizers & Soup |
| Antipasto | $11.00 |
with grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil
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| Platter Of Dips | $12.00 |
homemade eggplant, tzatziki, hummus and garlic spreads
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| Zucchini Chips | $13.00 |
crisp, paper-thin zucchini with tzatziki dip
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| Mini Burgers | $9.00 |
three american kobe mini burgers with homemade spicy ketchup
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| Calamari | $12.00 |
fresh calamari lightly pan-fried with cajun aioli
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| Grilled Octopus | $18.00 |
with roasted peppers, red onion, dill and twelve year old balsamic
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| Mussels | $12.00 |
with coconut milk and spicy thai sauce
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| Lump Crab Cakes | $14.00 |
with mixed herb aioli
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| Spinach Pie | $9.00 |
fresh spinach, leeks and feta cheese wrapped in filo
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| Risotto Croquettes | $9.00 |
stuffed with fresh mozzarella and sundried tomato aioli
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| Homemade Guacamole | $12.00 |
with crispy tortilla chips
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| Warm Goat Cheese Fondue | $10.00 |
with dried apricots and almonds
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| Homemade Organic Chicken Soup | $6.00 |
with israeli couscous
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| Soup Du Jour | $6.00 |
homemade-changes daily
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| Main Course |
| Grilled Shrimp | $25.00 |
wild mushroom risotto and tomato confit
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| New York Strip Steak | $26.00 |
with hand-cut fries
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| Horse Radish Crusted Salmon | $22.00 |
with toasted israeli couscous and champagne cream sauce
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| Grilled Lamb Chops | $29.00 |
with oregano lemon braised potatoes
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| Grilled Veal Chop | $31.00 |
with roasted fingerling potatoes, grilled asparagus and wild mushrooms
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| Herb Marinated Grilled Chicken | $16.00 |
with basmati and organic wild rice
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| Filet Mignon | $31.00 |
prime beef tenderloin with roasted garlic mashed potatoes and grilled asparagus
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| Bronzini | $28.00 |
grilled whole mediterranean sea bass with braised greens
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| Veranda Burger | $13.00 |
american kobe beef with hand-cut fries
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| Citrus Roasted Chicken | $19.00 |
with roasted garlic mashed potatoes and vegetable medley
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| Honey & Thyme Glazed Pork Porterhouse | $22.00 |
roasted root vegetables and bourbon sauce
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| Pasta |
| Wild Mushroom Ravioli | $18.00 |
sauteed mushrooms in brandy cream sauce
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| Seafood Orzo | $24.00 |
with prince edward island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo
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| Homemade Potato Gnocchi | $16.00 |
roasted pulled chicken, wild mushrooms and madeira sauce
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| Penne Primavera | $16.00 |
seasonal vegetables with olive oil and garlic
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| Diablo | $18.00 |
butterfly chicken, mozzarella, spicy tomato sauce with tossed linguini
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| Rigatoni | $18.00 |
sweet sausage, broccoli rabe, parmesan and roasted garlic sauce
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| Penne A La Rosa | $14.00 |
with a light cream sauce
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| Chicken Milanese | $19.00 |
lightly breaded and sauteed topped with fresh plum tomato and fresh mozzarella over linguini (diablo upon request)
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| Side Orders |
| Idaho Fries | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| Mashed Potatoes | $4.00 |
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| Lemon Roasted Potatoes | $5.00 |
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| Wild Rice | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Desserts |
| All Desserts Are Homemade |
| Creme Brulee | $6.00 |
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| Warm Bread Pudding | $6.00 |
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| Ecmek | $6.00 |
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| Chocolate Cheesecake | $6.00 |
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| Raspberry Cheese Cake | $6.00 |
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| Brownie | $5.00 |
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| Chocolate Souffle | $7.00 |
with vanilla ice cream
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| Apple Crumb Pie | $5.00 |
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| Ice Cream | $5.00 |
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| Yogurt Parfait | $8.00 |
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| Brunch |
| American Breakfast | $11.00 |
fresh eggs any style, canadian ham, bacon or sausage, and breakfast potatoes
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| Vanilla Challah French Toast | $11.00 |
topped with fresh berries
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| Buttermilk Pancakes | $11.00 |
with fresh berries
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| Buckwheat Pancakes | $11.00 |
with fresh berries
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| Omelette | $12.00 |
with breakfast potatoes, choose one from each group: tomatoes, peppers, onions or spinach. swiss, american, cheddar or mozzarella. ham, bacon or sausage
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| Omelette | $1.00 |
any additional vegetables add
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| Omelette | $1.00 |
add egg white
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| Mediterranean Omelette | $12.00 |
fresh spinach, tomato, feta cheese and breakfast potatoes
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| California Omelette | $13.00 |
fresh spinach, tomato, avocado, cheddar and breakfast potatoes
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| Fresh Mushroom Omelette | $10.00 |
with breakfast potatoes
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| Eggs Benedict | $13.00 |
on a toasted english muffin and breakfast potatoes
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| Belgian Waffles | $11.00 |
topped with fresh berries
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| Smoked Salmon | $13.00 |
cream cheese, tomato and red onion
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| Yogurt Parfait | $8.00 |
greek yogurt, granola, fresh berries and honey
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| Breakfast Potatoes |
hashbrown or idaho fries
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| Sides | $3.00 |
bacon, sausage or canadian bacon
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| Mimosa, Screwdriver, Bloody Mary And Bellini | $6.00 |
liquor on sundays served after 12:00pm
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| Coffee Or Classic Tea | $3.00 |
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| Juice | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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