Veranda Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Triple Dip | $9.00 |
tarama, tzatziki, humus
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| Warm Medjool Dates | $8.00 |
stuffed with black pepper boursin cheese, drizzled with local honey
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| Eggplant & Yogurt Salad | $8.00 |
eggplants marinated in tomato sauce topped with greek yogurt
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| Pei Mussels | $9.00 |
choose your style: greek, italian or thai
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| Beets | $8.00 |
goat cheese, pistachios, frisee with truffled white balsamic-honey vinaigrette
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| Artichoke | $8.00 |
misted with extra virgin olive oil & lemon then grilled, citrus aioli
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| "Beans & Bacon" | $10.00 |
crispy pork belly, scarlet runner beans, braising jus & fried sage
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| Peppadew | $8.00 |
northern african peppers stuffed with spicy feta cheese
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| Saganaki | $8.00 |
flambéed greek kefalograviera cheese
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| Rachlette | $10.00 |
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
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| Pita 'Pizza' | $8.00 |
greek, bianca, or margarita style
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| House Cured & Cold Smoked Salmon Plate | $8.00 |
capers, minced red onion, sieved egg, crème fraise
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| Loukaniko | $8.00 |
greek sausage with giant white beans in tomato sauce
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| House Made Dolmades | $8.00 |
grape leaves stuffed with rice, ground beef and herbs
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| Soups $6 |
| Soup Of The Day |
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| French Onion Soup |
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| Salads |
| Add Chicken On Any Salad For $5, Add Shrimp On Any Salad For $8, Add Smoked Salmon On Any Salad For $8. |
| Classic Caesar | $7.00 |
hearts of romaine with country croutons, white anchovies, shaved parmesan
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| Aleks' Taverna Salad |
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
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| Chopped Salad | $7.00 |
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
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| Greek Salad | $9.00 |
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| Grilled Chicken Caesar Salad | $9.00 |
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| Cobb Salad | $11.00 |
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| Fruit Salad | $4.00 |
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| Fruit Salad | $6.50 |
add yogurt
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| Entrees |
| Diver Sea Scallops | $21.00 |
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot-cardamom emulsion
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| Butternut Squash Risotto | $16.00 |
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
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| Trout | $19.00 |
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon-pine nut beurre noisette
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| Salmon | $18.00 |
kalamata olive tapenade, french lentils
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| Chicken Breast | $15.00 |
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
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| Lamb Shank | $21.00 |
braised with star anise, harissa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
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| Carbonade All'Uso Aostano | $20.00 |
red wine braised veal cheeks with creamy polenta (traditionally a simple beef stew using beef shoulder; ours is a little fancier with the use of veal cheeks.)
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| Steak Au Frites | $18.00 |
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
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| Petite Filet Mignon | $25.00 |
bacon wrapped 6oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
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| Moussaka | $15.00 |
layers of sliced potatoes, eggplants, ground beef topped with béchamel sauce
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| Penne "Rabe-Iata" | $12.00 |
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella
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| Rigatoni Salcicia | $15.00 |
italian sausage, napa cabbage, sam's rustic tomato sauce
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| Burgers |
| The Red Fez | $12.00 |
fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
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| The Patriot | $11.00 |
straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries.
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| The Berkeley | $10.00 |
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries.
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| Desserts |
| Warm Port Poached Pear Clafoutis | $7.00 |
with vanilla gelato
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| Petite Panna Cotta | $6.00 |
with "kerasosoupa" (kerasosoupa is a greek sweet cherry soup)
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| Chocolate Cake | $7.00 |
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| Bread Pudding | $6.00 |
with chantilly crème
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| Traditional Crème Brule | $5.00 |
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| Kadaifi | $5.00 |
shredded filo stuffed with walnuts served with honey syrup
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| Gelato | $5.00 |
ask your waiter for flavors available
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| Baklava | $5.00 |
shredded filo stuffed with walnuts served with honey syrup
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| Brunch |
| Saturday And Sunday Brunch 10:30-3:00 |
| Smoked Salmon Platter | $12.00 |
with sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese
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| Buttermilk Pancakes | $9.00 |
with caramelized apple compote and maple syrup
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| Eggs (Three) | $9.00 |
cooked to order, choice of apple wood smoked bacon or sausage. served with home fries, fruit and toast
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| Steak & Eggs | $14.00 |
grilled flat iron steak with shallot sauce. served with home fries, toast & fruit
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| Veranda Burger | $9.00 |
grilled to perfection & topped with your choice of cheese. served with fries
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| Nirvana Vegetarian Wrap | $9.00 |
with hummus, tomato, mushroom, lettuce, red onion, cucumber & avocado. served with fries.
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| Omelets |
| All Omelets Served With Home Fries, Fruit Garnish & Toast. |
| Farmer's Omelet | $11.00 |
with pan roasted vegetables & blue cheese
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| Yiayia's Omelet | $12.00 |
spicy lamb sausage, caramelized onions, & feta
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| Wild Mushroom Omelet | $11.00 |
mushroom ragu with caramelized onions, & aged cheddar cheese
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| Parisian Omelet | $11.00 |
country ham with gruyere & caramelized onion
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| Sides |
| Bacon, Sausage, Ham | $3.00 |
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| Home And French Fries | $2.50 |
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| Bagel | $2.00 |
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| Toast | $1.50 |
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| Croissant | $2.00 |
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| Cream Cheese | $1.00 |
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| Beverages |
| Coffee Or Tea | $2.00 |
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| Juice | $2.50 |
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| Bloody Mary | $6.00 |
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| Mimosa | $6.00 |
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| Bottomless Mimosa | $13.00 |
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| Champagne | $8.00 |
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| Daily Specials |
| Mon | $4.00 |
sliders
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| Tue |
1/2 price bottle of wine
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| Wed | $4.00 |
sangria
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| Thur | $4.00 |
mojitos
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| Fri | $5.00 |
martinis
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| Sat |
1/2 price mussels
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| Happy Hour |
| 5:00 To 7:00 Mon-Fri |
| Wine | $4.00 |
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| Rail Drinks | $3.50 |
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| Selected Beers | $3.00 |
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| All Other Beers | $1.00 |
off
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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