Vergina Prices in Marco Island, FL 34145
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $11.00 |
with marinara or fradiavolo sauce
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| Lasaghetta | $12.00 |
grilled vegetables layered with fontina cheese
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| Antipasto | $12.00 |
prosciutto, sopressata, parmesan, roasted vegetables
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| Caprese | $11.00 |
tomatoes, mozzarella, basil and extra virgin olive oil
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| Carpaccio | $12.00 |
thin slices of beef tenderloin with baby arugula and shaved parmesan
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| Tuna Carpaccio | $12.00 |
with arugula and fennel salad in a citrus vinaigrette
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| Seafood Salad | $14.00 |
marinated shrimp, calamari and octopus over baby greens
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| Shrimp Cocktail | $14.00 |
colossal shrimp with a duet of sauces
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| Mussels | $12.00 |
in a pernod, garlic and basil broth with fresh cherry tomatoes
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| Bruschetta Vergina | $8.00 |
eggplant, tomatoes, peppers and feta cheese
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| Bruschetta Napoletana | $8.00 |
tomatoes, olives, capers, basil and parmesan cheese
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| Butternut Squash Ravioli | $14.00 |
in a butter sage sauce with amaretto cookie dust
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| Eggplant Rollatini | $12.00 |
sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan
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| Salads |
| Vergina | $9.00 |
tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese
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| Caesar | $7.00 |
romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
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| Baby Greens | $7.00 |
with chopped tomatoes and red onion in a light italian vinaigrette
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| Rughetta | $8.00 |
arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette
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| Soups |
| Soup Of The Day |
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| Pasta Fagioli | $7.00 |
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| Pasta |
| Rigatoni Pomodoro | $16.00 |
tomato, garlic and basil sauce
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| Rigatoni Alla Vodka | $18.00 |
pink sauce with touch of vodka
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| Fettuccine Al Salmone | $18.00 |
pink sauce with a touch of brandy
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| Gnocchi Gorgonzola | $18.00 |
potato dumplings and spinach in a gorgonzola cream sauce
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| Orecchiette Rustica | $22.00 |
spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan
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| Sausage Tortelloni | $18.00 |
with bolognese sauce
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| Primavera | $18.00 |
sauteed vegetables in a tomato garlic sauce over angel hair pasta
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| Linguini Clams | $22.00 |
littleneck clams with garlic, olive oil and white wine
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| Bianco E Nero | $22.00 |
black truffled raviolini with a white truffle cream sauce
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| Fettuccine Aroma | $29.00 |
colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce
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| Butternut Squash Ravioli | $24.00 |
in a butter sage sauce with porchetta confit and amaretto cookie dust
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| Chicken & Veal |
| Piccata | $20.00 - $24.00 |
white wine, capers and lemon butter sauce
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| Marsala | $20.00 - $24.00 |
with mushrooms and marsala wine sauce
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| Chicken Parmigiana | $22.00 |
breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo
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| Veal Saltimbocca | $26.00 |
medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi
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| Entrees |
| Veal Rib Chop | $34.00 |
marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce
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| Pork Chop | $24.00 |
grilled white marble pork chop with a peppercorn demi
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| Filet Vino Rosso | $34.00 |
with a gorgonzola fondue and a red wine demi add grilled lobster tail $15
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| Chilean Seabass | $34.00 |
italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
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| Salmone Al Pepe | $26.00 |
marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions
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| Red Snapper Al Limon | $28.00 |
lemon butter sauce with caper berry's and cherry tomatoes
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| Shrimp Scampi | $29.00 |
colossal shrimp in white wine garlic butter sauce, over dececco fettuccine
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| Seafood Pescatore | $29.00 |
sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini
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| Lobster Fradiavola | $38.00 |
spicy marinara with capers and a touch of cognac over linguini
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| Eggplant Parmigiana | $19.00 |
our chefs own preparation of an italian favorite served with a side of fettuccine marinara
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| Sides |
| Rapini Aglio & Olio | $7.00 |
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| Risotto Porcini With Truffle Oil | $11.00 |
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| Sauteed Spinach | $7.00 |
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| Grilled Asparagus With Parmesan | $8.00 |
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| Salad |
| ($40 per person plus tax & gratuity) |
| Mixed Baby Greens |
with chopped tomatoes and red onion in a light italian dressing
0
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| Choice Of Entree |
| Chicken Piccata | $40.00 |
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
0
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| Veal Marsala | $40.00 |
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
0
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| Salmon Al Pepe | $40.00 |
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
0
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| Veal Piccata | $65.00 |
(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables
0
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| Salmon Al Pepe | $65.00 |
(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze
0
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| Filet Mignon | $75.00 |
(plus tax & gratuity)served with potato & vegetables
0
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| Veal Piccata | $75.00 |
in a white wine, capers and lemon sauce served with potato and vegetables
0
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| Chilean Seabass | $75.00 |
(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth
0
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| Chicken Marsala | $65.00 |
(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables
0
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| Dessert |
| Tiramisu | $40.00 |
(plus tax & gratuity) (includes coffee)
0
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| Chef - Sunil (Charlie) | $40.00 |
(plus tax & gratuity)
0
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| Tiramisu | $65.00 |
(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)
0
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| Chef - Sunil (Charlie) | $65.00 |
(plus tax & gratuity)
0
|
| Tiramisu | $75.00 |
(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)
0
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| Chef - Sunil (Charlie) | $75.00 |
(plus tax & gratuity)
0
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| First Course |
| First Course | $65.00 |
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
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| First Course |
combination ravioli with fresh tomato & gnocchi with pesto sauce
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|
| First Course | $75.00 |
(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce
0
|
| Choice Of Salad |
| Mixed Baby Greens | $65.00 |
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
0
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| Caesar Salad | $65.00 |
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
0
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| Mixed Baby Greens | $75.00 |
(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing
0
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| Caesar Salad | $75.00 |
(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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