Vernons Hidden Valley Steakhouse Prices in Los Ranchos, NM 87107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels Fra Diavola | $19.00 |
new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points
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| Shrimp Tacos | $15.00 |
sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa
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| Asparagus Con Carne | $18.00 |
asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli
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| Sesame Tuna Wontons | $16.00 |
pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle
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| Blue Crab Cakes | $19.00 |
pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato
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| Tomato Bruschetta | $14.00 |
heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini
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| Seared Diver Scallops* | $20.00 |
pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato
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| Soups |
| Classic French Onion* | $7.00 |
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| Roasted Tomato Basil Bisque | $7.00 |
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| Lobster Bisque* | $11.00 |
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| Entree Salads |
| Shrimp Caesar Salad | $20.00 |
hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini
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| Salad Nicoise | $20.00 |
mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna
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| Steak Salad | $20.00 |
baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat
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| A La Carte |
| Vernon's Classic Wedge Salad | $9.00 |
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| Watercress Salad | $9.00 |
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| House Salad | $9.00 |
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| Sauteed Asparagus | $6.00 |
béarnaise
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| Risotto | $8.00 |
pesto, green chile & cheddar, or parmesan
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| Creamed Spinach | $6.00 |
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| Adult Mac & Cheese Au Gratin* | $9.00 |
truffle oil, ham, and smoked gouda
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| Sauteed Mushrooms | $5.00 |
garlic, butter, and white wine
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| Entrees |
| Pork Normandy | $29.00 |
pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour
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| Hatch Red Chile Pork Tenderloin* | $25.00 |
8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour
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| Tequila Lime Chicken | $25.00 |
citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour
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| Vegetarian or Vegan | $25.00 |
ask your server for today's selection
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| Seafood |
| Shrimp Scampi* | $29.00 |
gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour
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| Catch of the Day | $ |
ask your server for today's selection
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| Salmon Bruschetta | $28.00 |
pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini
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| Vernon's Classic Steaks |
| All steaks are served with a savory steak butter, chef's vegetable du jour and one complimentary accompaniment. All Steaks Served With One Complimentary Accompaniment: Dirty Mashed Potatoes, Wild Rice, Baked Potato, Steak Fries, Parmesan Truffle Fries |
| Filet Mignon* | $45.00 |
8 ounce, usda choice beef tenderloin, char grilled
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| Prime Rib | $39.00 |
14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish
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| Boneless Ribeye | $39.00 |
14 ounce, all natural, regionally raised, usda choice beef rib, char grilled
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| Dry Aged Ny Strip | $50.00 |
limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish
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| Los Ranchos Star* | $68.00 |
20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled
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| Surf & Turf Add-On Options |
| Scallops | $ |
6 ounce
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| Shrimp Scampi | $ |
three
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| Half Lobster Tail | $ |
6 ounce
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| Sauces & Toppings |
| Demi-Glace | $4.00 |
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| Mushroom Bordelaise | $4.00 |
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| Black Truffle Cream | $4.00 |
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| Béarnaise | $4.00 |
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| Au Poivre | $4.00 |
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| Gorgonzola Cream | $4.00 |
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| Steak Smother | $5.00 |
sautéed mushrooms, caramelized onions, and roasted garlic
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| Oscar | $12.00 |
lump crabmeat, sautéed asparagus, and béarnaise
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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