Verona Restaurant Menu and Prices

4.4 based on 108 votes

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Antipasti
Calamari Fritti
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$8.00
Crisp squid fried and served with pomodoro sauce
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Crab Claws
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$13.00
Marinated crab claws served chilled
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Salumi e Formaggi
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$12.00
Imported cheeses and cured meats
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Salmone Affumicato
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$11.00
Smoked salmon topped with shallots, capers and olive oil
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Arancini
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$9.00
Risotto balls fried and stuffed with crawfish and brandy cream
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Gamberoni al Prosciutto
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$13.00
Grilled jumbo shrimp wrapped in prosciutto
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Zuppa & Insalate
Minestrone Zuppa
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$5.00 - $7.00
Mixed vegetable soup
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Insolate Della Casa
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$6.00
Romaine lettuce, creamy italian or vinaigrette
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Insolate Caesar
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$7.00
Romaine lettuce, croutons, parmesan and caesar dressing
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Mozzarella e Pomodoro
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$9.00
Tomatoes, fresh mozzarella and pesto
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Contorni
Pepperoncino Pasta
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$2.00
Fettuccine Alfredo
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$4.00
Sauteed Broccoli
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$4.00
Sauteed Spinach
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$6.00
Grilled Squash & Zucchini
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$4.00
Marsala Mushrooms
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$5.00
Grilled Asparagus
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$6.00
Primi
Lasagna
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$15.00
Bolognese, ricotta, parmesan and mozzarella
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Polio Fettuccine Alfredo
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$16.00
Fettuccine pasta tossed in creamy alfredo sauce topped with a grilled chicken breast
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Pasta con Carne
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$15.00
Pasta topped with pomodoro sauce and choice of sausage, meatballs or bolognese
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Sausage & Peppers
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$17.00
Grilled italian sausage on a bed of spicy pasta, topped with sauteed peppers and onions
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Spaghetti Vongole
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$17.00
Spaghetti pasta tossed in a white wine, basil, garlic and clams
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Tortellini Aurora
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$15.00
Cheese tortellini pasta sauteed in a pomodoro cream sauce
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Linguine Pescatore
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$25.00
Pasta tossed in a white wine, pomodoro sauce, shrimp, clams, mussels and calamari
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Polio Pepperoncino
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$16.00
Bowtie pasta tossed in a spicy garlic olive oil, topped with grilled chicken
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Secondi
Polio Milanese
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$16.00
Pounded chicken breast lightly breaded and sauteed in lemon buerre blanc
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Vitello Parmigiana
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$22.00
Breaded veal cutlet topped with pomodoro sauce and mozzarella
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Osso Buco
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$29.00
Braised veal shank on a bed of linguine pepperoncino topped with mushroom demi glace.
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Polio Marsala
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$17.00
Sauteed chicken breast mushrooms and marsala wine
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Duck Risotto
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$25.00
Duck breast confit with rosemary beurre blanc, mushroom risotto and asparagus
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Snapper Rosso
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$20.00
Pan seared red snapper topped with a browned lemon beurre blanc
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Snapper Afmondine
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$29.00
Breaded snapper topped with sliced almonds, lump crab meat and lemon beurre blanc
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Gameberoni Fiorentino
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$25.00
Pan seared jumbo shrimp on a bed of sauteed spinach topped with a white wine, shallot cream sauce
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Salmon Caperri
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$19.00
Grilled salmon topped with capper beurre blanc on pepperoncino pasta
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Tiramisu
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$6.00
Espresso dipped lady fingers topped with mascarpone cheese and cocoa powder
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Italian Bread Pudding
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$7.00
Bourbon and cream french bread baked and topped with candied pecans and a nocello
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Dolgi
Creme Brulee Flambee
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$8.00
Rich vanilla custard topped with caramelized sugar and flambeed brandy
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Cappuccino Semifreddo
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$7.00
Espresso and cream frozen on cookie crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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