Verona Restaurant Prices in Texarkana, AR 71854
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.00 |
Crisp squid fried and served with pomodoro sauce
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| Crab Claws | $13.00 |
Marinated crab claws served chilled
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| Salumi e Formaggi | $12.00 |
Imported cheeses and cured meats
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| Salmone Affumicato | $11.00 |
Smoked salmon topped with shallots, capers and olive oil
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| Arancini | $9.00 |
Risotto balls fried and stuffed with crawfish and brandy cream
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| Gamberoni al Prosciutto | $13.00 |
Grilled jumbo shrimp wrapped in prosciutto
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| Zuppa & Insalate |
| Minestrone Zuppa | $5.00 - $7.00 |
Mixed vegetable soup
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| Insolate Della Casa | $6.00 |
Romaine lettuce, creamy italian or vinaigrette
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| Insolate Caesar | $7.00 |
Romaine lettuce, croutons, parmesan and caesar dressing
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| Mozzarella e Pomodoro | $9.00 |
Tomatoes, fresh mozzarella and pesto
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| Contorni |
| Pepperoncino Pasta | $2.00 |
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| Fettuccine Alfredo | $4.00 |
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| Sauteed Broccoli | $4.00 |
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| Sauteed Spinach | $6.00 |
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| Grilled Squash & Zucchini | $4.00 |
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| Marsala Mushrooms | $5.00 |
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| Grilled Asparagus | $6.00 |
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| Primi |
| Lasagna | $15.00 |
Bolognese, ricotta, parmesan and mozzarella
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| Polio Fettuccine Alfredo | $16.00 |
Fettuccine pasta tossed in creamy alfredo sauce topped with a grilled chicken breast
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| Pasta con Carne | $15.00 |
Pasta topped with pomodoro sauce and choice of sausage, meatballs or bolognese
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| Sausage & Peppers | $17.00 |
Grilled italian sausage on a bed of spicy pasta, topped with sauteed peppers and onions
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| Spaghetti Vongole | $17.00 |
Spaghetti pasta tossed in a white wine, basil, garlic and clams
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| Tortellini Aurora | $15.00 |
Cheese tortellini pasta sauteed in a pomodoro cream sauce
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| Linguine Pescatore | $25.00 |
Pasta tossed in a white wine, pomodoro sauce, shrimp, clams, mussels and calamari
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| Polio Pepperoncino | $16.00 |
Bowtie pasta tossed in a spicy garlic olive oil, topped with grilled chicken
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| Secondi |
| Polio Milanese | $16.00 |
Pounded chicken breast lightly breaded and sauteed in lemon buerre blanc
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| Vitello Parmigiana | $22.00 |
Breaded veal cutlet topped with pomodoro sauce and mozzarella
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| Osso Buco | $29.00 |
Braised veal shank on a bed of linguine pepperoncino topped with mushroom demi glace.
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| Polio Marsala | $17.00 |
Sauteed chicken breast mushrooms and marsala wine
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| Duck Risotto | $25.00 |
Duck breast confit with rosemary beurre blanc, mushroom risotto and asparagus
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| Snapper Rosso | $20.00 |
Pan seared red snapper topped with a browned lemon beurre blanc
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| Snapper Afmondine | $29.00 |
Breaded snapper topped with sliced almonds, lump crab meat and lemon beurre blanc
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| Gameberoni Fiorentino | $25.00 |
Pan seared jumbo shrimp on a bed of sauteed spinach topped with a white wine, shallot cream sauce
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| Salmon Caperri | $19.00 |
Grilled salmon topped with capper beurre blanc on pepperoncino pasta
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| Tiramisu | $6.00 |
Espresso dipped lady fingers topped with mascarpone cheese and cocoa powder
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| Italian Bread Pudding | $7.00 |
Bourbon and cream french bread baked and topped with candied pecans and a nocello
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| Dolgi |
| Creme Brulee Flambee | $8.00 |
Rich vanilla custard topped with caramelized sugar and flambeed brandy
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| Cappuccino Semifreddo | $7.00 |
Espresso and cream frozen on cookie crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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