Verona Ristorante Prices in Farmingdale, NY 11735
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppa |
| Minestra alla Verona | $6.00 |
Green leaf vegetable soup with a touch of truffle oil
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| Escarola e Fagioli | $5.00 |
Escarole, white beans and garlic
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| pasta e Fagioli | $5.00 |
Pasta, Tuscan beans and pancetta
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| Tortellini in Brodo | $6.00 |
Cheese tortellini in a clear chicken broth
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| Insalate |
| Insalata Di Campo | $7.00 |
Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing
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| Insalata Alla Cesare | $7.00 |
Authentic Caesar salad
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| Insalata Siciliana | $7.00 |
Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing
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| Insalata Verona | $7.00 |
Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing
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| Insalata Di Casa | $7.00 |
Warm hearts of palm served on baby greens in our special house dressing
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| Insalata Caprino | $7.00 |
Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing
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| Caldo |
| Portobello alla Griglia | $7.00 |
Char grilled portobello mushroom served on baby greens with a balsamic glaze
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| Calamari Fritti | $8.00 |
A classic presentation of semolina dusted tender fried calamariserved with a spicy and mild tomato sauce
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| Vongole Al Forno | $7.00 |
Little neck clams topped with seasoned bread crumbs and baked to perfection
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| Melenzane Rollatine | $7.00 |
Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce
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| Zuppa Di Cozze | $8.00 |
Prince Edward Island Mussels steamed in a San Marzano fishermans style tomato broth with roasted garlic and fresh basil
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| Freddo |
| Mozzarella Caprese | $7.00 |
Homemade fresh mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar
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| Cocktail Di Gamberi | $9.00 |
Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce
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| Scungilli Freddi | $9.00 |
Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio
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| Antipasto Con Alice | $8.00 |
Roasted peppers, anchovies and sliced red onions.
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| Panzanella alla Verona | $8.00 |
Tomato salad, toasted Italian croutons and shaved parmigian
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| Piedini Arrotolati - Garlic & herb Wraps |
| Broccoli Rabe with Grilled Chicken | $12.00 |
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| Caesar Salad with Grilled Chicken | $10.00 |
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| Baby Greens with portobello Mushrooms | $11.00 |
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| piedino Del Giorno |
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| Farinacei |
| Penne alla Vodka | $12.00 |
Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka
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| Misto Di Mare alla Calabrese | $19.00 |
Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato sauce
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| Rigatoni al Forno | $16.00 |
Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top
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| Capellini con Gamberi e Arugula | $19.00 |
Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa Di Brunello
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| Orecchiette alla Verona | $15.00 |
Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil broth
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| Linguine Vongole | $16.00 |
Linguine with Manilla clams, garlic and oil or marinara
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| Rigatoni con Melenzane e Ricotta Salata | $14.00 |
Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce
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| Tortellini Verona | $15.00 |
Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream
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| Pizzette |
| Thin crust individual brick oven pizza |
| Margherita | $12.00 |
San Marzano pelati tomatoes, homemade mozzarella and fresh basil
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| Julietta | $12.00 |
Ricotta cheese and sautéed spinach
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| Romeo | $14.00 |
Broccoli di rabe, grilled chicken, hot cherry peppers, garlic and extra virgin olive oil
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| A Piacere |
Your choice pizzetta
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| Pesce |
| Calamari Marinara | $18.00 |
Sauteed calamari in a plum tomato and garlic sauce
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| Talapia Livornese | $18.00 |
Fresh talapia in a lite tomato sauce with capers, onions and olives
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| Gamberi Verona | $19.00 |
Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella
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| Salmone Fiorentina | $18.00 |
Semolina dusted wild salmon pan seared and served on a bed of spinach with a lemon white wine sauce
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| Pollo |
| Pollo al Julietta | $15.00 |
Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts
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| Pollo Cardinale | $16.00 |
Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce
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| Pollo Alla Griglia con Arugula | $16.00 |
Grilled breast of chicken with baby arugula
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| Pollo Alla Parmigiano | $15.00 |
Lightly breaded breast of chicken topped with a San Marzano pomodoro sauce and fresh mozzarella cheese
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| Vitello |
| Vitello Pizzaiola | $17.00 |
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce
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| Vitello alla Marsala | $17.00 |
Veal medallions with Marsala wine, mushrooms and a demi-glaze
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| Vitello Sorrentino | $18.00 |
Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce
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| Vitello alla Romeo | $18.00 |
Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers
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| Contorni |
| Spinach | $5.00 |
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| Escarole | $5.00 |
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| Broccoli | $5.00 |
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| Broccoli di Rabe | $6.00 |
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| Potato | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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