Vesta Dipping Grill Prices in Denver, CO 80202
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Entrees |
| Madras Grilled Venison | $36.00 |
Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade
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| Provencal Grilled Prawns | $30.00 |
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli
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| Smoked Berkshire Pork Chop | $30.00 |
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn
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| Saffron Grilled Chicken and Basteeya | $24.00 |
Puff pastry and summer vegetables, almond pesto, shaved asparagus
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| Garlic Grilled Scallops | $34.00 |
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri
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| Fennel-Oregano Seared Red Albacore Tuna | $34.00 |
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream
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| Caramelized Cauliflower | $20.00 |
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry
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| Grilled Beef Tenderloin 7oz | $36.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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| Grilled Beef Tenderloin 10oz | $40.00 |
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
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| Small Plates |
| Chinese BBQ Pork Belly | $3.00 |
Yuzu mayonnaise, orange, micro cilantro
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| Bulgarian Lamb Skewers | $12.00 |
Couscous salad, tahini, red pepper emulsion
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| Red Beet Agnolotti | $12.00 |
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula
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| Vesta Roll | $14.00 |
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu
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| Golden Ponzu Shrimp | $14.00 |
Soy butter, jalapeno ponzu, sambal aioli
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| Sauce Sampler | $8.00 |
Five dipping sauces served with grilled flatbread
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| Heirloom Tomato Salad | $12.00 |
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt
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| Bloomsdale Spinach Salad | $10.00 |
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote
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| Growhaus Bibb Lettuce Salad | $10.00 |
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette
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| Smoked-Grilled Carrots and Roasted Zucchini | $12.00 |
Grilled scallions, english pea puree, crispy quinoa, chili oil
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| Cheese & Meat |
| Choose: 3 for $15.00, 5 for $20.00, mixed platter for 35. Served with house made mustards, pickles, candied walnuts, and black pepper truffle honey |
| Cheeses |
Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata
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| House Made Meats |
Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder
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| Dipping Sauces |
| Ghost Chili BBQ |
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| Tabasco Tomatoes |
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| Red Curry |
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| Sambal Aioli |
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| Jalapeno Remoulade |
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| Jalapeno Ponzu |
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| Salsa Verde |
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| Basil Emulsion |
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| Black Pepper Aioli |
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| Roasted Corn |
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| Leek Cream |
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| Steubens Chimichurri |
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| Fig Mojo |
0
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| Pineapple Pedy Marmalade |
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| Dried Berry Chutney |
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| Barrel-Aged Hot Sauce |
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| Smoked Habanero Salsa |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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