Vesuvio Bistro Prices in Little Rock, AR 72211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate e Antipasti |
| Zuppa del Giorno | $6.75 |
Soup of the day
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| Insalata Tricolore | $6.75 |
Spring mix tossed in light orange vinaigrette
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| Insalata di Cesare | $8.00 |
Classic ceasar salad
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| Caprese | $10.75 |
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi
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| Insalata di Gorgonzola | $10.75 |
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar
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| Insalata di Spinaci con Caprino | $10.75 |
Medallions of goat cheese over spinach tossed with a light orange vinaigrette
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| Lenticchie di Ventotene con Spinaci | $10.75 |
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach
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| Calamari Fritti | $11.75 |
Lightly floured tubes and tentacles deep fried presented with marinara
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| Polenta e Shiitake | $11.75 |
Sautéed shiitake mushrooms over grilled polenta
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| Polpetta di Cranchio | $11.75 |
King crab meat lightly breaded and served with a roasted red pepper cream sauce
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| Entrees - Secondi |
| Pollo alla Cacciatore | $18.00 |
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola
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| Tilapia Piccata | $21.00 |
Pan seared tilapia presented with a white wine and lemon sauce with capers
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| Filetto di Maiale con Burro e Melee | $22.75 |
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples
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| Paillard di Pesce Spada | $24.75 |
Grilled swordfish over fresh spinach with a scipy marinara
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| Vitello Sorrentino | $24.75 |
Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce
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| Tonno al Balsamico | $26.75 |
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil
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| Lombata Griglia Gorgonzola | $28.00 |
Grilled ribeye topped with gorgonzola and caramelized onion
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| Filetto al Pepe Verde | $30.00 |
Gilled filet presented with a cognac and green peppercorn cream sauce
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| Paste |
| Cannelloni | $13.75 |
Tubes of beef filled pasta topped with bolognese bechamel sauce
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| Manicotti | $13.75 |
Ricotta filled pasta tubes in a house marinara
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| Pasticcio di Lasagna | $13.75 |
Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce
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| Melanzane alla Parmiggiana | $14.75 |
Breaded eggplant pan fried and bake in layers with mozzarella and marinara
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| Ravioli con Pesto di Rucola | $1.75 |
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts
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| Rigatoni Rosario | $15.00 |
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce
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| Pappardelle alla Trapanese | $15.75 |
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans
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| Tortellini alla Panna | $15.75 |
Beef filled tortellini with pancetta and peas in cream sauce
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| Linguini Nere | $18.75 |
Black ink linguini with shrimp and diced tomatoq
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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