Vesuvio Bistro Menu and Prices

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Vesuvio Bistro menu

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Insalate e Antipasti
Zuppa del Giorno
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$6.75
Soup of the day
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Insalata Tricolore
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$6.75
Spring mix tossed in light orange vinaigrette
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Insalata di Cesare
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$8.00
Classic ceasar salad
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Caprese
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$10.75
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi
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Insalata di Gorgonzola
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$10.75
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar
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Insalata di Spinaci con Caprino
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$10.75
Medallions of goat cheese over spinach tossed with a light orange vinaigrette
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Lenticchie di Ventotene con Spinaci
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$10.75
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach
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Calamari Fritti
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$11.75
Lightly floured tubes and tentacles deep fried presented with marinara
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Polenta e Shiitake
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$11.75
Sautéed shiitake mushrooms over grilled polenta
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Polpetta di Cranchio
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$11.75
King crab meat lightly breaded and served with a roasted red pepper cream sauce
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Entrees - Secondi
Pollo alla Cacciatore
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$18.00
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola
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Tilapia Piccata
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$21.00
Pan seared tilapia presented with a white wine and lemon sauce with capers
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Filetto di Maiale con Burro e Melee
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$22.75
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples
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Paillard di Pesce Spada
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$24.75
Grilled swordfish over fresh spinach with a scipy marinara
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Vitello Sorrentino
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$24.75
Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce
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Tonno al Balsamico
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$26.75
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil
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Lombata Griglia Gorgonzola
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$28.00
Grilled ribeye topped with gorgonzola and caramelized onion
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Filetto al Pepe Verde
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$30.00
Gilled filet presented with a cognac and green peppercorn cream sauce
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Paste
Cannelloni
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$13.75
Tubes of beef filled pasta topped with bolognese bechamel sauce
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Manicotti
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$13.75
Ricotta filled pasta tubes in a house marinara
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Pasticcio di Lasagna
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$13.75
Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce
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Melanzane alla Parmiggiana
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$14.75
Breaded eggplant pan fried and bake in layers with mozzarella and marinara
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Ravioli con Pesto di Rucola
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$1.75
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts
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Rigatoni Rosario
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$15.00
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce
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Pappardelle alla Trapanese
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$15.75
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans
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Tortellini alla Panna
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$15.75
Beef filled tortellini with pancetta and peas in cream sauce
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Linguini Nere
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$18.75
Black ink linguini with shrimp and diced tomatoq
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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