Via Veneto Menu and Prices
Via Veneto Menu
| Antipasti Caldi |
| Calamari Fritti |
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$8.75 |
deep-fried calamari
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| Involtini Di Melanzane |
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$9.00 |
thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce
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| Gamberi E Calamari Fritti |
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$11.50 |
deep-fried shrimp and calamari
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| Teste Di Funghi Farcite |
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$8.50 |
heads of cremini mushrooms, stuffed with spinach, shallots and herbs, and baked with a touch of white wine sauce
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| Cozze E Vongole In Casseruola |
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$9.75 |
fresh mussels and clams, steamed with white wine and garlic
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| Antipasti Freddi |
| Carpaccio Bovino |
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$10.00 |
thinly sliced raw beef, with truffle oil, parmesan cheese, lemon and capers
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| Proscuitto San Daniele |
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$11.00 | |
| Insalata Di Calamari |
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$8.00 |
marinated calamari on a bed of mixed baby greens
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| Mozzarella Caprese |
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$8.50 |
fresh whole milk mozzarella, with sliced tomatoes, basil and extra virgin olive oil
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| Bruschetta |
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$5.00 | |
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| Misto Freddo All Italiana (For Two) |
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$13.00 |
a variety of grilled italian appetizers
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| Insalate |
| Insalata Via Veneto |
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$7.50 |
fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens
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| Insalata Caesar |
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$6.00 |
romaine lettuce with a tangy caesar dressing and herbed croutons
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| Insalata Della Casa |
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$5.00 |
mixed baby greens with a dijon mustard vinaigrette
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| Insalate Tricolore |
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$7.50 |
radicchio and belgian endive with a balsamic vinaigrette
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| Insalata Di Spinaci |
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$8.50 |
spinach salad with roasted bell peppers, gorgonzola cheese, walnuts and dijon dressing
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| Zuppe $5.50 |
| Minestrone |
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Price may varies | |
| Zuppa Del Giorno |
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Price may varies |
soup of the day
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| Pasta |
| Fettuccine Alfredo |
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$11.50 |
fettuccine in a cream sauce, with nutmeg and parmesan cheese
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| Fettuccine Primavera |
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$11.50 |
fettuccine in a tomato sauce with zucchini, carrots, peas, mushrooms and broccoli
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| Fettuccine Alla Norma |
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$12.00 |
fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese
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| Gnocchi Alla Florentina |
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$12.50 |
potato dumplings in a cream sauce, with spinach and gorgonzola cheese
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| Gnocchi Alla Sorrentina |
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$12.50 |
potato dumplings baked in a light tomato sauce, with basil and mozzarella
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| Linguine Del Pescatore |
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$16.50 |
linguine with fresh clams, mussels, calamari and prawns in a tomato-herb sauce
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| Linguine Alle Vongole |
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$14.50 |
linguine with fresh clams and herbs in a white wine sauce
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| Penne Alla Puttanesca |
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$12.00 |
penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies
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| Penne All' Amatriciana |
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$12.00 |
penne pasta in a tomato sauce, with caramelized onions, italian bacon and parmesan
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| Spaghetti Al Gamberi |
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$15.50 |
spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil
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| Tortellini Alla Cardinale |
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$12.50 |
meat tortellini in a tomato cream sauce with peas, ham and basil
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| Risotto Del Giorno |
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Price may varies |
risotto of the day
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| Ravioli Del Giorno |
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Price may varies |
ravioli of the day
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| Carne $17.50 |
| Scaloppine Saltimbocca |
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Price may varies |
veal, sauteed in a marsala sauce and baked with sage, mozzarella and proscuitto
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| Scalloppine Al Limone |
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Price may varies |
veal, sauteed with white wine, lemon, capers and garlic
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| Scaloppine Al Funghetto |
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Price may varies |
veal sauteed with a white wine, mushroom and madeira wine sauce
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| Polli |
| Pollo Con Spinaci |
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$14.50 |
grilled breast of chicken with olive oil and served on a bed of sauteed spinach
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| Pollo Al Marsala |
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$15.00 |
chicken sauteed with a variety of mushrooms in a marsala wine sauce
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| Pollo Alla Sorrentina |
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$15.00 |
baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce
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| Pesce |
| All Carne, Polli, And Pesce Are Served With A Mix Of Fresh Vegetables And Potatoes. |
| Gamberi Al Diavolo |
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$17.50 |
prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoes and green onions
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| Gamberi Al Vino Bianco |
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$17.50 |
prawns, sauteed with garlic, white wine, lemon and butter
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| Calamari Saltati |
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$13.50 |
calamari, sauteed in a rich tomato sauce with herbs
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| Cacciucco |
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$18.50 |
fresh clams, mussels, calamari, baby shrimp and prawns in a light tomato broth with herbs
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| Pesce Del Giorno |
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Price may varies |
fish of the day
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| Dolce |
| Tiramisu |
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$6.50 |
lady fingers soaked with espresso, sambuca and amaretto, layered with sweetened mascarpone cheese
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| Profiteroles |
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$7.00 |
small cream custard puffs with chocolate sauce
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| Pera Arlecchina |
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$8.00 |
a poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche
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| Creme Cotta |
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$6.50 |
creme brulee
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| Crepes All'Arancia |
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$8.00 |
crepes filled with vanilla ice cream covered with orange sauce
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| Crepes Dello Chef |
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$8.00 |
crepes filled with vanilla ice cream covered with espresso cream sauce
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| Torta Di Gelato Al Caffe |
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$6.00 |
expresso ice cream on cheesecake, with sliced almonds and fudge sauce
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| Torta Di Gelato Alla Fragole |
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$6.00 |
strawberry ice cream on cheesecake, with white chocolate, whipped cream
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| Gelato Del Giorno |
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$6.00 |
sorbetto del giorno
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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