Vic & Anthony's Steakhouse Prices in Las Vegas, NV 89101

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chips & Strings $7.50
Homemade potato chips & onion rings golden fried
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Jumbo Lump Crab Cake $16.95
Served with jumbo lump crab in a chive beurre blanc
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Shrimp & Crab Campechano $15.95
With plantain chips
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Tomato & Mozzarella $9.95
With vinaigrette & reduced balsamic
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Steak Tartare $15.95
With chips, cornichons & whole grain mustard
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Jumbo Shrimp $14.95
With cocktail or remoulade sauce
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Calamari $11.95
With sweet & spicy peppers
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Tuna Tartare $14.95
With avocado, citrus vinaigrette & chips
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Fried Oysters $11.95
With malt vinegar tartar sauce
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Fresh Oysters $14.95
1/2 dozen on the half shell
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Fresh Oysters Rockefeller (1/2 dozen) $14.95
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Artisan Cured Meat Sampler  
With whole grain mustard
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Broiled Portabello Mushrooms $9.95
With basil oil & fresh mozzarella
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Maple Glazed Quail $16.95
Over dressed greens finished with a sriracha sauce
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Seared Scallops with Crisp Apple Slaw $16.95
Finished with applewood bacon & tabasco vinaigrette
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Selection of Fine Cheeses  
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Petrossian Caviar  
With the traditional accompaniments
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Iced Shellfish Collection  
Maine lobster, alaskan king crab, shrimp, oysters, campechano
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Salads
Steakhouse Chopped Salad $8.95
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette
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Caesar Salad $8.95
With shaved romano-pecorino
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Iceberg Wedge Salad $8.95
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese
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Beefsteak Tomato & Onion Salad $9.95
With roquefort cheese
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Pear & Saga Blue Cheese Salad $11.50
With candied pecans & teardrop tomatoes in creamy vinaigrette
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Roasted Beet Salad $8.95
With creamy goat cheese dressing & microgreens
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Steak & Egg Salad $15.95
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg
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Fresh Spinach Salad $8.95
With bacon, chopped eggs, kalamata olives & artichokes with a citrus honey vinaigrette
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Soups
Lobster Bisque $9.95
Finished with cognac
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Soup du Jour  
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Entrees
All steaks are USDA prime midwest grain-fed. Complement your entree with one of our house made toppings: hollandaise, bearnaise, port peppercorn $2.50. Bone marrow bordelaise, blue cheese bacon butter $4.50. Jumbo lump crab oscar, jumbo shrimp your way $9
Filet Mignon (8oz.) $37.95
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Filet Mignon (12oz.) $45.95
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Prime Strip (16oz.)  
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Prime Ribeye (16oz.) $41.95
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Bone in Ribeye (24oz.) $52.95
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Porterhouse for Two $44.00
Per person
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Veal Chop (16oz.) $41.95
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Veal Chop Milanese $41.95
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes
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Colorado Organic Lamb Chops $42.95
With natural jus
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Pan Roasted Chicken $24.95
Accompanied with mashed potatoes & asparagus
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Chicken Paige $24.95
Scaloppine with capers, sundried tomatoes & lemon butter
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Seafood
Alaskan King Crab Legs  
Broiled with herb butter, served with drawn butter
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Sea Bass a la Nage  
With jumbo lump crab & baby vegetables
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Alaskan King Crab Papardelle $29.95
With zucchini ribbons & prosecco butter
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Szechuan Pepper Crusted Tuna $32.95
With soy ginger butter sauce
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Shrimp Scampi Papardelle $25.95
Pasta with spicy tomato butter
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Jumbo Fried Shrimp $24.95
With broccoli & mashed potatoes
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Roasted Salmon $28.95
Filled with smoked gouda and jumbo lump crab with mashed potatoes and asparagus
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Cold Water Lobster Tail  
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Live Maine Lobster  
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Vegetables
Wild Mushrooms $8.95
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Haricot Vert $8.95
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Steamed Green Asparagus $8.95
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Au Gratin Potatoes $7.95
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Mini Baked Potatoes $6.95
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Sea Salt Fries $7.95
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Creamed Corn $7.95
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Baked Potato $6.95
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Mashed Potatoes $6.95
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Creamed Spinach $8.95
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Buttered Broccoli $6.95
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Macaroni & Cheese $7.95
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Onion Strings $6.95
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Papardelle Pasta $6.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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