Vic & Anthony's Steakhouse Menu and Prices
Vic & Anthony's Steakhouse Menu
| Appetizers |
| Chips & Strings |
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$7.50 |
Homemade potato chips & onion rings golden fried
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| Jumbo Lump Crab Cake |
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$16.95 |
Served with jumbo lump crab in a chive beurre blanc
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| Shrimp & Crab Campechano |
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$15.95 |
With plantain chips
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| Tomato & Mozzarella |
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$9.95 |
With vinaigrette & reduced balsamic
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| Steak Tartare |
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$15.95 |
With chips, cornichons & whole grain mustard
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| Jumbo Shrimp |
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$14.95 |
With cocktail or remoulade sauce
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| Calamari |
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$11.95 |
With sweet & spicy peppers
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| Tuna Tartare |
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$14.95 |
With avocado, citrus vinaigrette & chips
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| Fried Oysters |
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$11.95 |
With malt vinegar tartar sauce
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| Fresh Oysters |
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$14.95 |
1/2 dozen on the half shell
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| Fresh Oysters Rockefeller (1/2 dozen) |
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$14.95 | |
| Artisan Cured Meat Sampler |
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Price may varies |
With whole grain mustard
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| Broiled Portabello Mushrooms |
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$9.95 |
With basil oil & fresh mozzarella
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| Maple Glazed Quail |
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$16.95 |
Over dressed greens finished with a sriracha sauce
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| Seared Scallops with Crisp Apple Slaw |
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$16.95 |
Finished with applewood bacon & tabasco vinaigrette
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| Selection of Fine Cheeses |
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Price may varies | |
| Petrossian Caviar |
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Price may varies |
With the traditional accompaniments
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| Iced Shellfish Collection |
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Price may varies |
Maine lobster, alaskan king crab, shrimp, oysters, campechano
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| Salads |
| Steakhouse Chopped Salad |
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$8.95 |
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette
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| Caesar Salad |
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$8.95 |
With shaved romano-pecorino
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| Iceberg Wedge Salad |
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$8.95 |
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese
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| Beefsteak Tomato & Onion Salad |
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$9.95 |
With roquefort cheese
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| Pear & Saga Blue Cheese Salad |
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$11.50 |
With candied pecans & teardrop tomatoes in creamy vinaigrette
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| Roasted Beet Salad |
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$8.95 |
With creamy goat cheese dressing & microgreens
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| Steak & Egg Salad |
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$15.95 |
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg
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| Fresh Spinach Salad |
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$8.95 |
With bacon, chopped eggs, kalamata olives & artichokes with a citrus honey vinaigrette
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| Soups |
| Lobster Bisque |
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$9.95 |
Finished with cognac
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| Soup du Jour |
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Price may varies | |
| Entrees |
| All steaks are USDA prime midwest grain-fed. Complement your entree with one of our house made toppings: hollandaise, bearnaise, port peppercorn $2.50. Bone marrow bordelaise, blue cheese bacon butter $4.50. Jumbo lump crab oscar, jumbo shrimp your way $9 |
| Filet Mignon (8oz.) |
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$37.95 | |
| Filet Mignon (12oz.) |
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$45.95 | |
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| Prime Strip (16oz.) |
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Price may varies | |
| Prime Ribeye (16oz.) |
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$41.95 | |
| Bone in Ribeye (24oz.) |
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$52.95 | |
| Porterhouse for Two |
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$44.00 |
Per person
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| Veal Chop (16oz.) |
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$41.95 | |
| Veal Chop Milanese |
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$41.95 |
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes
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| Colorado Organic Lamb Chops |
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$42.95 |
With natural jus
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| Pan Roasted Chicken |
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$24.95 |
Accompanied with mashed potatoes & asparagus
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| Chicken Paige |
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$24.95 |
Scaloppine with capers, sundried tomatoes & lemon butter
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| Seafood |
| Alaskan King Crab Legs |
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Price may varies |
Broiled with herb butter, served with drawn butter
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| Sea Bass a la Nage |
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Price may varies |
With jumbo lump crab & baby vegetables
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| Alaskan King Crab Papardelle |
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$29.95 |
With zucchini ribbons & prosecco butter
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| Szechuan Pepper Crusted Tuna |
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$32.95 |
With soy ginger butter sauce
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| Shrimp Scampi Papardelle |
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$25.95 |
Pasta with spicy tomato butter
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| Jumbo Fried Shrimp |
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$24.95 |
With broccoli & mashed potatoes
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| Roasted Salmon |
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$28.95 |
Filled with smoked gouda and jumbo lump crab with mashed potatoes and asparagus
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| Cold Water Lobster Tail |
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Price may varies | |
| Live Maine Lobster |
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Price may varies | |
| Vegetables |
| Wild Mushrooms |
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$8.95 |
| Haricot Vert |
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$8.95 |
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| Steamed Green Asparagus |
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$8.95 |
| Au Gratin Potatoes |
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$7.95 |
| Mini Baked Potatoes |
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$6.95 |
| Sea Salt Fries |
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$7.95 |
| Creamed Corn |
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$7.95 |
| Baked Potato |
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$6.95 |
| Mashed Potatoes |
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$6.95 |
| Creamed Spinach |
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$8.95 |
| Buttered Broccoli |
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$6.95 |
| Macaroni & Cheese |
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$7.95 |
| Onion Strings |
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$6.95 |
| Papardelle Pasta |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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