Vic & Anthony's Steakhouse Prices in Houston, TX 77002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chips & Strings | $6.95 |
Homemade potato chips & onion rings golden fried
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| Jumbo Lump Crab Cake | $16.95 |
Served with jumbo lump crab in a chive beurre blanc
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| Shrimp & Crab Campechano | $14.95 |
With plantain chips
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| Tomato & Mozzarella | $8.95 |
With vinaigrette & reduced balsamic
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| Steak Tartare | $15.95 |
With chips, cornichons & whole grain mustard
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| Jumbo Shrimp | $12.95 |
With cocktail or remoulade sauce
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| Calamari | $10.95 |
With sweet & spicy peppers
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| Tuna Tartare | $12.95 |
With avocado, citrus vinaigrette & chips
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| Fried Oysters | $9.95 |
With malt vinegar tartar sauce
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| Fresh Oysters | $10.95 |
1/2 dozen on the half shell
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| Fresh Oysters Rockefeller | $12.95 |
1/2 dozen
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| Artisan Cured Meat Sampler |
With whole grain mustard
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| Broiled Portabello Mushrooms | $8.95 |
With basil oil & fresh mozzarella
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| Maple Glazed Quail | $15.95 |
Over dressed greens finished with a sriracha sauce
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| Seared Scallops with Crisp Apple Slaw | $14.95 |
Finished with applewood bacon & tabasco vinaigrette
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| Selection of Fine Cheeses |
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| Petrossian Caviar |
With the traditional accompaniments
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| Iced Shellfish Collection |
Maine lobster, alaskan king crab, shrimp, oysters, campechano
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| Salads |
| Steakhouse Chopped Salad | $7.95 |
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette
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| Iceberg Wedge Salad | $7.95 |
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese
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| Steak & Egg Salad | $12.95 |
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg
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| Pear & Saga Blue Cheese Salad | $8.95 |
With candied pecans & teardrop tomatoes in creamy vinaigrette
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| Caesar Salad | $7.95 |
With shaved romano-pecorino
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| Beefsteak Tomato & Onion Salad | $8.95 |
With roquefort cheese
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| Roasted Beet Salad | $7.50 |
With creamy goat cheese dressing & microgreens
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| Soups |
| Lobster Bisque | $8.95 |
Finished with cognac
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| Soup du Jour |
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| Entrees |
| All steaks are USDA prime midwest grain-fed |
| Filet Mignon (9oz.) | $32.95 |
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| Filet Mignon (12oz.) | $36.95 |
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| Prime Strip (16oz.) |
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| Prime Ribeye (16oz.) | $34.95 |
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| Porterhouse for Two | $39.00 |
Per person
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| Veal Chop (16oz) | $34.95 |
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| Veal Chop Milanese | $35.95 |
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes
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| Colorado Organic Lamb Chops | $39.95 |
With natural jus
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| Pan Roasted Chicken | $19.95 |
Accompanied with mashed potatoes & asparagus
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| Chicken Paige | $20.95 |
Scaloppine with capers, sundried tomatoes & lemon butter
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| Entrees_A |
| Complement your entree with one of our house made toppings |
| Hollandaise, Bearnaise, Port Peppercorn | $2.50 |
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| Bone Marrow Bordelaise, Blue Cheese Bacon Butter | $4.50 |
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| Jumbo Lump Crab Oscar, Jumbo Shrimp Your Way | $9.95 |
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| Seafood |
| Cold Water Lobster Tail |
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| Alaskan King Crab Legs |
Broiled with herb butter, served with drawn butter
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| Live Maine Lobster |
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| Gulf Red Snapper a la Nage | $29.95 |
With jumbo lump crab & baby vegetables
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| Szechuan Pepper Crusted Tuna | $28.95 |
With soy ginger butter sauce
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| Shrimp Scampi Papardelle | $25.95 |
Pasta with spicy tomato butter
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| Jumbo Fried Shrimp | $22.95 |
With broccoli & mashed potatoes
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| Alaskan King Crab Papardelle | $26.95 |
With zucchini ribbons & prosecco butter
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| Vegetables |
| Wild Mushrooms | $8.95 |
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| Haricot Vert | $7.95 |
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| Steamed Green Asparagus | $8.95 |
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| Onion Strings | $5.95 |
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| Papardelle Pasta | $6.95 |
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| Au Gratin Potatoes | $7.95 |
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| Mini Baked Potatoes | $6.50 |
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| Sea Salt Fries | $5.95 |
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| Creamed Corn | $6.95 |
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| Baked Potato | $6.50 |
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| Mashed Potatoes | $6.50 |
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| Creamed Spinach | $7.95 |
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| Buttered Broccoli | $6.95 |
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| Macaroni & Cheese | $6.75 |
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| Desserts |
| Pecan Pie | $9.00 |
Traditional pecan pie in a flaky crust, served warm & topped with bourbon ice cream
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| Cheesecake | $9.00 |
Light & creamy cheesecake with a vanilla wafer crust & seasonal fresh fruit topping
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| Key Lime Pie | $9.00 |
Key lime filling with a graham cracker crust served with whipped cream & mango salad
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| Carrot Cake | $9.00 |
Classic carrot cake served with blood orange sauce
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| Chocolate Cake | $9.00 |
Rich chocolate sponge cake, layered with valrhona chocolate fudge & served with raspberry coulis, fresh raspberries & vanilla ice cream in a tuile cup
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| Croissant Bread Pudding | $9.00 |
Croissants baked into a cinnamon custard, served with bourbon sauce, housemade caramel ice cream & toffee tuile
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| Vanilla Bean Creme Brulee | $9.00 |
A baked custard of natural vanilla bean topped with caramelized raw sugar, fresh fruit & candied orange zest
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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