Vicino Firenze Menu and Prices
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Vicino Firenze Menu
| Antipasti E Insalate |
| Antipasto Misto |
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$8.00 |
mozzarella, prosciutto, roasted peppers, cipollini, mushrooms, artichokes
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| Bruschetta Del Giorno |
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$7.00 |
olive oil grilled tuscan bread with our chef's creations inspired by today's market
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| Catasta Di Melanzane |
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$9.00 |
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
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| Crostini Toscani |
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$7.00 |
warm minced chicken livers with capers and sage on crostini over arugula
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| Insalata Dimagrire |
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$14.00 |
fire-grilled breast of marinated chicken over arugula, radicchio, and fennel
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| Insalata Cesare De La Casa |
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$8.00 |
romaine with polenta croutons, shaved parmesan, caesar dressing
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| Insalata Mista |
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$6.00 |
tossed assortment of lettuces and tomatoes
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| Degustazione Di Salume |
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$11.00 |
prosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments
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| Antipasto Misto Verdura |
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$11.00 |
fresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes
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| Bruschetta Del Giorno |
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$9.00 |
olive oil grilled tuscan bread with our chef's creations inspired by today's market
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| Vellutata Di Cozze |
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$9.00 |
mussels sautéed in a butter, shallot, garlic, basil, and grappa sauce
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| Mozzarella Di Bufala Vicino Firenze |
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$9.00 |
buffalo mozzarella over tomatoes, arugula, and endive
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| Crostini Toscani |
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$9.00 |
warm minced chicken livers with capers and sage on crostini
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| Catasta Di Melanzane |
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$9.00 |
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
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| Vongole Alla Mediterranea |
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$10.00 |
fresh little neck clams in a tomato basil pinot grigio brodo
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| Insalata Cesare De La Casa |
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$9.00 |
romaine with polenta croutons, shaved parmesan, caesar dressing
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| Insalata Vicino Firenze |
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$9.00 |
arrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola
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| Insalata Mista |
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$7.00 |
tossed assortment of lettuces and tomatoes
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| Panini E Pizza |
| Panini Manolo |
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$10.00 |
fire-grilled chicken breast, mozzarella, sun dried tomatoes and fresh spinach
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| Panini Di Salume |
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$10.00 |
prosciutto ham, salame nostrano, pecorino toscano, arugula and roasted peppers
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| Pizzette Margherita |
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$7.00 |
classic combination of fresh mozzarella, basil and tomatoes on a crisp thin crust
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| Pizzette Foresta |
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$9.00 |
assorted forest mushrooms and parmesan with shallots and a drizzle of truffle oil
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| Pizzette Melanzana |
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$7.00 |
diced eggplant, leeks and tomatoes with mozzarella cheese
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| Pasta E Secondi |
| Vicino Burger |
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$12.00 |
tuscan seasoned ground beef wrapped in prosciutto with gorgonzola cheese on focaccia served with polenta parmesan fries and the chef's tomato basil ketch
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| Rigatoni Ripieni |
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$12.00 |
fresh ricotta stuffed rigatoni pasta with tomatoes and fresh basil
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| Pollo Scarpariello |
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$14.00 |
boneless dark meat chicken, mushrooms and potatoes in lemon wine sauce
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| Tortelloni Bella Cristina |
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$14.00 |
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
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| Pollo Al Griglia |
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$14.00 |
fire-grilled breast of marinated chicken with balsamic grilled market vegetables
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| Penne Alla Grappa |
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$12.00 |
penne pasta in a pink tomato grappa cream sauce
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| Gnocchi Al Pesto |
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$13.00 |
potato gnocchi with freshly ground basil, pignoli nuts and cream
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| Vitello De Medici |
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$16.00 |
veal scallopine sautéed with fresh asparagus, mushrooms and red peppers
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| Misto Di Mare |
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$19.00 |
clams, mussels, and calamari with tomatoes and basil over linguine
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| Minestrone |
| Pasta Fagiole |
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$7.00 |
hearty vegetable soup with beans and pasta
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| Zuppa Del Giorno |
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$8.00 |
soup of the day
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| Pasta |
| Pappardelle Boscaiola |
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$18.00 |
fresh pasta ribbons in a beef ragù with porcini mushrooms and cream
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| Tortelloni Bella Cristina |
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$19.00 |
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
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| Rigatoni Ripieni |
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$17.00 |
fresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragù
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| Fettucini Ai Quattro Formaggi |
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$15.00 |
fresh fettucine pasta with four imported cheeses
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| Paglia E Fieno (Straw & Hay) |
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$17.00 |
ribbons of fresh spinach and egg pastas with pancetta, mushrooms, peas and cream
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| Penne Alla Grappa |
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$15.00 |
penne pasta in a pink tomato grappa cream sauce
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| Ravioli Vicino Firenze |
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$18.00 |
grandma's spinach and ricotta stuffed pasta pillows with fresh sage and butter
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| Capellini Primavera |
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Price may varies |
seasonal vegetables tossed with angel hair pasta in a light tomato cream
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| Pesce |
| Pesce De Chile Con Arancia |
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$25.00 |
chilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce
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| Gamberi Filomena |
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$23.00 |
shrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese
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| Misto Di Mare |
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$22.00 |
shrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce
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| Branzino In Brodetto |
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$25.00 |
mediterranean sea bass sautéed with tomatoes, wine, lemon and green onions
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| Timballo Di Risotto Gamberi |
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$22.00 |
po valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce
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| Carni |
| Vitello Fiorentina |
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$22.00 |
veal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach
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| Fegato Di Vitello Al Balsamico |
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$26.00 |
sautéed calve's liver, pignoli, yellow raisins, over spinach with balsamic reduction
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| Vitello De Medici |
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$22.00 |
medallions of veal sautéed with fresh asparagus, mushrooms and red peppers
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| Filetto Di Maiale Incrostato |
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$22.00 |
porcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries
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| Vitello Lambrusco |
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$19.00 |
parmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips
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| Costolette Alla Duomo |
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$33.00 |
breaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing
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| Vitello Valdostana |
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$33.00 |
prosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace
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| Bistecca Alla Vicino Firenze |
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Price may varies |
tuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe
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| Pollo |
| Pollo Scarpariello |
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$17.00 |
boneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce
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| Pollo Al Ponte Vecchio |
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$17.00 |
scallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti
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| Pollo Griglio Alla Manolo |
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$17.00 |
fire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach
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| Pollo Tuscanella |
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$18.00 |
chicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese
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| Contorni |
| Broccoli Rabe Con Aglio |
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$8.00 |
broccoli rabe and toasted garlic
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| Asparagi E Pecorino Al Forno |
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$8.00 |
fresh asparagus baked with cheese
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| Purè Di Patate Con Aglio |
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$7.00 |
tuscan garlic mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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