Vickery's Bar & Grill Prices in Paducah, TX 79248
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Black Bean Cake | $5.00 |
on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream
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| Bourbon Shrimp | $9.00 |
sauteed in jack daniels tomato butter and served, served with cuban bread for dipping
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| Vickery's Crab Cake | $10.00 |
jumbo lump crabmeat with passion fruit butter and candied red onion
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| Vickery's Bruschetta | $7.00 |
classic tomato and caribbean mango
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| Big John's Fried Crawfish Or Shrimp | $9.00 |
choice of sweet chili or old - fashioned tartar sauce
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| Parmesan Artichoke Dip | $6.00 |
served with fresh veggies and tortilla chips
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| Fried Calamari Tossed | $8.00 |
with sweet chili sauce and flash fried onions & peppers
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| Tuna Tataki Raw | $10.00 |
ahi tuna in a spicy asian sauce
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| Soups & Salads |
| dressings: bleu cheese, white balsamic vinaigrette, ginger - wasabi & ranch |
| Black Bean | $2.00 - $3.00 |
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| Soup Of The Day | $3.00 - $4.00 |
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| Southern Pecan Salad | $4.00 - $6.00 |
mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans
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| Caesar Salad | $4.00 - $6.00 |
add chicken, salmon, shrimp or crawfish add $4.50
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| Cayenne Chicken Salad | $9.00 |
blackened chicken breast over mixed greens with onion, tomato and cucumber
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| Chilled Asian Pasta Salad | $8.00 |
asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette
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| Steak And Button Mushroom Salad | $8.00 |
over mixed greens with crumbled bleu cheese and fried onions
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| Grilled Beefsteak Tomato & Fresh Mozzarella Salad | $8.00 |
with white balsamic vinaigrette
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| Steak And Button Mushroom Salad | $8.00 |
over mixed greens with crumbled bleu cheese and fried onions
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| Caribbean Ahi Tuna Steak Salad | $12.00 |
marinated ahi tuna served over mixed greens, diced tomato and cucumber
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| Sandwiches |
| all sandwiches & burgers are served with choice of hand cut french fries, black beans and rice, or cup of soup substitute any side for $1.50 |
| Certified Angus Burger | $8.00 |
add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger
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| Vick's Burger | $9.00 |
topped with sauteed mushrooms and béarnaise
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| Ranch Burger | $9.00 |
peppercorn ranch dressing, crumbled bacon and scallions
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| Black N' Blue Burger | $9.00 |
blackened with crumbled bleu cheese and port wine mayo
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| The Motherlode Burger | $9.00 |
dressed with fried egg, bacon and cheddar
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| Black Bean Burger | $6.00 |
house made black bean cake, grilled & topped with marinated tomatoes & sour cream
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| Vickery's Crab Cake Sandwich | $12.00 |
served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli
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| Turkey Pita | $9.00 |
smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread
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| Crispy Fried Egg Sandwich | $6.00 |
on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese
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| Cuban Reuben | $8.00 |
mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll
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| Fried Seafood Poboy | $10.00 |
choice of shrimp or oyster, served with cajun mayo
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| Grilled Salmon B.L.T | $9.00 |
6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise
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| Shrimp Salad Croissant | $9.00 |
served with field greens
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| Steak Sandwich | $10.00 |
8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish
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| Classic Cuban | $8.00 |
house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread
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| Entrees |
| Center Cut Ribeye | $20.00 |
with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter
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| Grilled Jerk Chicken Breast | $15.00 |
over black beans and rice, topped with berry compote, sour cream and fried plantains
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| Crescent Avenue Pork Tenderloin | $16.00 |
with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree
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| Low Country Grits | $18.00 |
with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters
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| Fish Tacos |
changes daily and served with black beans, rice and marinated tomatoes
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| Southern Fried Chicken | $15.00 |
over mashed potatoes with betty's collard greens and a buttermilk biscuit
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| Pan Seared Scallops | $17.00 |
over udon noodles with a red panang curry and summer vegetables
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| Fish Of The Day |
over a summer vegetable succotash
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| Five Spice Crusted Salmon | $17.00 |
over wasabi mashed potatoes with candied shitakes and haricots - verts
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| Barbeque Beef Short Rib | $18.00 |
with mac n' cheese and jalapeno coleslaw
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| Veggie Plate | $17.00 |
choose four sides
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| Side Items |
| Sauteed Spinach |
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| Black Beans & Rice |
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| Southern Style Grits |
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| Haricots - Verts |
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| Fried Plantains |
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| Betty's Collard Greens |
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| Mac N' Cheese |
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| Summer Vegetable Succotash |
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| Handcut French Fries |
(add pepper gravy for $1.00)
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| Jalapeno Coleslaw |
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| Desserts |
| Warm Bread Pudding |
with rum raisin sauce
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| Napa Valley Cheesecake |
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| Carrot Cake |
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| Key Lime Pie |
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| Turtle Pie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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