Vicolo Prices in Brooklyn, NY 11209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pizze Rosse |
| Pizza Alla Margherita | $12.00 |
fresh mozzarella, italian tomatoes, basil, parmigiano cheese and extra virgin olive oil
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| Pizza Alla Napoletana | $11.00 |
italian tomatoes, anchovies, capers, garlic, basil, extra virgin olive oil and oregano
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| Pizza Ai Funghi | $15.00 |
mushrooms, italian tomatoes, basil and extra virgin olive oil
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| Pizza Alle Quattro Stagioni | $14.00 |
prosciutto cotto, black olives, mushrooms, italian tomatoes and mozzarella
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| Pizza Al Pescatore | $16.00 |
shrimp, calamari, mussels, clams, italian tomatoes
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| Pizza Con Mozzarella Di Bufala | $16.00 |
san marzano tomatoes, imported buffalo mozzarella and basil
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| Pizze Bianche |
| Pizza Vicolo | $14.00 |
fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil
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| Pizza Quattro Formaggi | $15.00 |
gorgonzola, pecorino, taleggio, mozzarella
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| Pizza Al Ortolano | $16.00 |
imported mozzarella di bufala, basil and wood oven roasted vegetables
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| Pizza Al Rabe | $15.00 |
broccoli rabe, italian sausage and mozzarella
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| Pizza Al Marcianise | $15.00 |
artichokes, shaved pecorino, mozzarella and truffle oil
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| Pizza Prosciutto Crudo | $15.00 |
fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano
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| Calzone |
| Calzone Classico | $12.00 |
fresh ricotta, mozzarella, italian tomatoes, basil
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| Calzone Al Salame | $15.00 |
fresh ricotta, italian salami, tomatoes, parmigiano
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| Mozzarella Di Bufala E Burrata |
| Homemade Mozzarella | $8.00 |
homemade mozzarella with fresh basil and extra virgin olive oil
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| Mozzarella Di Bufala | $15.00 |
imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil
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| Burrata | $17.00 |
authentic imported burrata cheese prepared tableside
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| Salumi |
| Selection Of Three $13 / Selection Of Five $19 |
| Prosciutto Di Parma |
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| Speck Alto Adige |
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| Mortadella Di Bologna |
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| Sopressata Calabrese |
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| Coppa Dolce |
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| Finocchiona |
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| Cacciatorini |
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| Formaggi |
| Selection Of Three $12 / Selection Of Six $18 |
| Gorgonzola Dolce D.O.P. |
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| Lombardia Parmigiano Reggiano D.O.P. Emilia Romagna |
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| Taleggio, D.O.C. Lombardia |
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| Ubriaco Raboso, D.O.C. Veneto |
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| Pecorino Toscano Stagionato, D.O.P. Toscana |
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| Bel Paese, D.O.C. Lombardia |
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| Antipasti |
| Calamari Fritti Con Cuore Di Carciofi | $11.00 |
fresh squid golden fried served with baby artichoke chips and avocado tartar
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| Vongole Oreganate | $10.00 |
little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce
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| Gamberi Casertana | $12.00 |
sautéed shrimp with cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread
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| Polpo Alla Griglia | $12.00 |
grilled spanish baby octopus with roasted potatoes, celery, lemon and olive oil
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| Gamberoni Cocktail | $12.00 |
chilled jumbo shrimp with cocktail sauce
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| Pepata Di Cozze Nere | $9.00 |
mussels sautéed with garlic, peperoncino, white wine and olive oil
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| Funghi E Caprino | $10.00 |
shiitake mushrooms sautéed with port wine reduction served with goat cheese
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| Provolina Affumicata | $10.00 |
grilled smoked mozzarella wrapped with speck and served with asparagus
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| Filetto Di Tonno Affumicata | $13.00 |
smoked tuna with novella salad and egg mimosa
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| Insalata Di Mare | $12.00 |
octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil
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| Filetto Di Manzo Tartar | $11.00 |
beef tartar with ginger, red onions, parsley, capers with extra virgin olive oil
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| Antipasto Mediterraneo | $12.00 |
eggplant rollatini, shrimp and clams oreganate, stuffed mushrooms and mozzarella in carrozza
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| Insalate |
| Insalata Tre Colori | $9.00 |
baby arugula, radicchio and endive with an aged italian red vinegar dressing
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| Insalata Pomodoro Con Rughetta | $9.00 |
baby arugula with vine tomatoes, red onions, croutons and shaved parmigiano reggiano
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| Insalata Cesare | $10.00 |
classic caesar salad with croutons, parmigiano reggiano and housemade caesar dressing
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| Insalata Deliziosa | $9.00 |
radicchio, endive, carrots and fennel with fava beans and an orange yogurt dressing
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| Insalata Pera E Pecorino | $10.00 |
pear spaghetti with pecorino toscano, mixed greens in an aged balsamic vinegar dressing
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| Insalata Vicolo | $10.00 |
blood orange, dragonfruit and grapefruit with watercress salad
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| Primi |
| All The Pastas Can Be Enjoyed As Half Orders |
| Bucatini Allamatriciana | $14.00 |
bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil
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| Tagliatelle Alla Bolognese | $13.00 |
homemade egg fettuccini with a classic meat sauce
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| Pappardelle Intergrali Alla Puttanesca | $14.00 |
whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies and olives
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| Pasta Cozze E Fagioli | $15.00 |
classic italian pasta and beans with fresh mussels
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| Gnocchi Gratinati | $15.00 |
housemade potato and ricotta gnocchi with goat cheese, cream and toasted walnuts baked in our wood fired oven
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| Linguine Con Vongole | $16.00 |
linguine pasta with fresh clams, white wine and fresh herbs (red or white sauce)
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| Ravioli Di Spinaci E Ricotta | $16.00 |
homemade ricotta and spinach ravioli in a gorgonzola sauce
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| Fusilli Alla Baresei | $16.00 |
fusilli pasta with italian sausage and broccoli di rabe
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| Tortelli Di Gamberi Bianchi | $18.00 |
homemade tortelli filled with shrimp, artichoke and tomatoes
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| Tagliolini Al Nero Di Seppia | $20.00 |
ink squid pasta with baby sea scallops, baby shrimp and a light cream sauce
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| Spaghetti Allo Scoglio | $19.00 |
spaghetti pasta with clams, mussels, shrimps and calamari in a cherry tomato sauce
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| Paccheri Alla Toscana | $17.00 |
imported paccheri pasta with mini meatballs and veal ragu
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| Tagliolini Al Tartufo & Parmigiano Reggiano | $18.00 |
homemade tagliolini with black tartufo tossed in parmigiano reggiano cheese prepared tableside
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| Risotto Con Funghi Porcini | $17.00 |
vialone nano rice risotto with porcini mushrooms and parmigiano reggiano
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| Secondi Piatti Di Pesce |
| Orata Al Forno | $22.00 |
baked orata with fresh artichokes and cherry tomatoes cooked in a rose prosecco sauce
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| Gamberi Alla Griglia | $23.00 |
grilled shrimp with mixed vegetables and basil
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| Filetto Di Spigola | $21.00 |
sautéed striped bass in a lemon white wine sauce with sicilian capers
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| Zuppa Di Pesce | $26.00 |
shrimp, mussels, clams, calamari and fish filet in a light broth
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| Salmone Alla Grilglia | $20.00 |
char--grilled salmon with salmoriglio sauce and black olives
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| Secondi Piatti Di Carne |
| Costoletta Di Maiale | $21.00 |
grilled pork chop with benevento onions, agrodolce sauce
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| Tagliata Alla Toscana | $23.00 |
sirloin steak with baby arugula, mushrooms, balsamic reduction and parmigiano reggiano
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| Petto Di Pollo Valdostana | $19.00 |
chicken breast filled with spinach, mushrooms, prosciutto and fresh mozzarella with a marsala wine reduction
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| Filetto Di Manzo Mignonette | $25.00 |
pan seared filet mignon with amarone wine reduction and sautéed mushrooms
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| Petto Di Pollo Spiedinato | $20.00 |
pounded chicken breast filled with gorgonzola and spinach, green peppercorn sauce
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| Nocetta Di Vitello Piccata | $17.00 |
veal scalopine with white wine sauce, capers and artichoke hearts
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| Filetto Nero D'angus | $22.00 |
black hanger steak tips with an aged port wine sauce and raisins
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| Costoletta Di Vitello | $32.00 |
char--grilled veal chop with mushrooms
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| Contorni |
| Asparagi Gratinati | $8.00 |
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| Broccoli Di Rabe | $8.00 |
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| Spinaci Aglio E Olio | $7.00 |
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| Caponata Siciliana | $8.00 |
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| Patate Al Forno | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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