Vicolo Menu and Prices
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Vicolo Menu
| Pizze Rosse |
| Pizza Alla Margherita |
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$12.00 |
fresh mozzarella, italian tomatoes, basil, parmigiano cheese and extra virgin olive oil
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| Pizza Alla Napoletana |
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$11.00 |
italian tomatoes, anchovies, capers, garlic, basil, extra virgin olive oil and oregano
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| Pizza Ai Funghi |
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$15.00 |
mushrooms, italian tomatoes, basil and extra virgin olive oil
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| Pizza Alle Quattro Stagioni |
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$14.00 |
prosciutto cotto, black olives, mushrooms, italian tomatoes and mozzarella
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| Pizza Al Pescatore |
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$16.00 |
shrimp, calamari, mussels, clams, italian tomatoes
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| Pizza Con Mozzarella Di Bufala |
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$16.00 |
san marzano tomatoes, imported buffalo mozzarella and basil
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| Pizze Bianche |
| Pizza Vicolo |
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$14.00 |
fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil
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| Pizza Quattro Formaggi |
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$15.00 |
gorgonzola, pecorino, taleggio, mozzarella
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| Pizza Al Ortolano |
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$16.00 |
imported mozzarella di bufala, basil and wood oven roasted vegetables
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| Pizza Al Rabe |
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$15.00 |
broccoli rabe, italian sausage and mozzarella
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| Pizza Al Marcianise |
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$15.00 |
artichokes, shaved pecorino, mozzarella and truffle oil
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| Pizza Prosciutto Crudo |
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$15.00 |
fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano
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| Calzone |
| Calzone Classico |
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$12.00 |
fresh ricotta, mozzarella, italian tomatoes, basil
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| Calzone Al Salame |
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$15.00 |
fresh ricotta, italian salami, tomatoes, parmigiano
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| Mozzarella Di Bufala E Burrata |
| Homemade Mozzarella |
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$8.00 |
homemade mozzarella with fresh basil and extra virgin olive oil
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| Mozzarella Di Bufala |
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$15.00 |
imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil
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| Burrata |
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$17.00 |
authentic imported burrata cheese prepared tableside
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| Salumi |
| Selection Of Three $13 / Selection Of Five $19 |
| Prosciutto Di Parma |
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Price may varies |
| Speck Alto Adige |
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Price may varies |
| Mortadella Di Bologna |
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Price may varies |
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| Sopressata Calabrese |
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Price may varies |
| Coppa Dolce |
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Price may varies |
| Finocchiona |
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Price may varies |
| Cacciatorini |
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Price may varies |
| Formaggi |
| Selection Of Three $12 / Selection Of Six $18 |
| Gorgonzola Dolce D.O.P. |
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Price may varies |
| Lombardia Parmigiano Reggiano D.O.P. Emilia Romagna |
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Price may varies |
| Taleggio, D.O.C. Lombardia |
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Price may varies |
| Ubriaco Raboso, D.O.C. Veneto |
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Price may varies |
| Pecorino Toscano Stagionato, D.O.P. Toscana |
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Price may varies |
| Bel Paese, D.O.C. Lombardia |
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Price may varies |
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| Antipasti |
| Calamari Fritti Con Cuore Di Carciofi |
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$11.00 |
fresh squid golden fried served with baby artichoke chips and avocado tartar
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| Vongole Oreganate |
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$10.00 |
little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce
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| Gamberi Casertana |
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$12.00 |
sautéed shrimp with cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread
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| Polpo Alla Griglia |
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$12.00 |
grilled spanish baby octopus with roasted potatoes, celery, lemon and olive oil
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| Gamberoni Cocktail |
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$12.00 |
chilled jumbo shrimp with cocktail sauce
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| Pepata Di Cozze Nere |
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$9.00 |
mussels sautéed with garlic, peperoncino, white wine and olive oil
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| Funghi E Caprino |
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$10.00 |
shiitake mushrooms sautéed with port wine reduction served with goat cheese
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| Provolina Affumicata |
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$10.00 |
grilled smoked mozzarella wrapped with speck and served with asparagus
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| Filetto Di Tonno Affumicata |
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$13.00 |
smoked tuna with novella salad and egg mimosa
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| Insalata Di Mare |
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$12.00 |
octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil
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| Filetto Di Manzo Tartar |
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$11.00 |
beef tartar with ginger, red onions, parsley, capers with extra virgin olive oil
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| Antipasto Mediterraneo |
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$12.00 |
eggplant rollatini, shrimp and clams oreganate, stuffed mushrooms and mozzarella in carrozza
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| Insalate |
| Insalata Tre Colori |
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$9.00 |
baby arugula, radicchio and endive with an aged italian red vinegar dressing
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| Insalata Pomodoro Con Rughetta |
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$9.00 |
baby arugula with vine tomatoes, red onions, croutons and shaved parmigiano reggiano
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| Insalata Cesare |
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$10.00 |
classic caesar salad with croutons, parmigiano reggiano and housemade caesar dressing
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| Insalata Deliziosa |
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$9.00 |
radicchio, endive, carrots and fennel with fava beans and an orange yogurt dressing
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| Insalata Pera E Pecorino |
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$10.00 |
pear spaghetti with pecorino toscano, mixed greens in an aged balsamic vinegar dressing
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| Insalata Vicolo |
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$10.00 |
blood orange, dragonfruit and grapefruit with watercress salad
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| Primi |
| All The Pastas Can Be Enjoyed As Half Orders |
| Bucatini Allamatriciana |
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$14.00 |
bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil
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| Tagliatelle Alla Bolognese |
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$13.00 |
homemade egg fettuccini with a classic meat sauce
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| Pappardelle Intergrali Alla Puttanesca |
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$14.00 |
whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies and olives
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| Pasta Cozze E Fagioli |
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$15.00 |
classic italian pasta and beans with fresh mussels
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| Gnocchi Gratinati |
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$15.00 |
housemade potato and ricotta gnocchi with goat cheese, cream and toasted walnuts baked in our wood fired oven
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| Linguine Con Vongole |
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$16.00 |
linguine pasta with fresh clams, white wine and fresh herbs (red or white sauce)
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| Ravioli Di Spinaci E Ricotta |
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$16.00 |
homemade ricotta and spinach ravioli in a gorgonzola sauce
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| Fusilli Alla Baresei |
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$16.00 |
fusilli pasta with italian sausage and broccoli di rabe
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| Tortelli Di Gamberi Bianchi |
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$18.00 |
homemade tortelli filled with shrimp, artichoke and tomatoes
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| Tagliolini Al Nero Di Seppia |
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$20.00 |
ink squid pasta with baby sea scallops, baby shrimp and a light cream sauce
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| Spaghetti Allo Scoglio |
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$19.00 |
spaghetti pasta with clams, mussels, shrimps and calamari in a cherry tomato sauce
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| Paccheri Alla Toscana |
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$17.00 |
imported paccheri pasta with mini meatballs and veal ragu
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| Tagliolini Al Tartufo & Parmigiano Reggiano |
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$18.00 |
homemade tagliolini with black tartufo tossed in parmigiano reggiano cheese prepared tableside
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| Risotto Con Funghi Porcini |
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$17.00 |
vialone nano rice risotto with porcini mushrooms and parmigiano reggiano
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| Secondi Piatti Di Pesce |
| Orata Al Forno |
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$22.00 |
baked orata with fresh artichokes and cherry tomatoes cooked in a rose prosecco sauce
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| Gamberi Alla Griglia |
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$23.00 |
grilled shrimp with mixed vegetables and basil
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| Filetto Di Spigola |
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$21.00 |
sautéed striped bass in a lemon white wine sauce with sicilian capers
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| Zuppa Di Pesce |
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$26.00 |
shrimp, mussels, clams, calamari and fish filet in a light broth
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| Salmone Alla Grilglia |
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$20.00 |
char--grilled salmon with salmoriglio sauce and black olives
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| Secondi Piatti Di Carne |
| Costoletta Di Maiale |
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$21.00 |
grilled pork chop with benevento onions, agrodolce sauce
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| Tagliata Alla Toscana |
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$23.00 |
sirloin steak with baby arugula, mushrooms, balsamic reduction and parmigiano reggiano
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| Petto Di Pollo Valdostana |
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$19.00 |
chicken breast filled with spinach, mushrooms, prosciutto and fresh mozzarella with a marsala wine reduction
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| Filetto Di Manzo Mignonette |
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$25.00 |
pan seared filet mignon with amarone wine reduction and sautéed mushrooms
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| Petto Di Pollo Spiedinato |
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$20.00 |
pounded chicken breast filled with gorgonzola and spinach, green peppercorn sauce
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| Nocetta Di Vitello Piccata |
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$17.00 |
veal scalopine with white wine sauce, capers and artichoke hearts
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| Filetto Nero D'angus |
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$22.00 |
black hanger steak tips with an aged port wine sauce and raisins
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| Costoletta Di Vitello |
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$32.00 |
char--grilled veal chop with mushrooms
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| Contorni |
| Asparagi Gratinati |
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$8.00 |
| Broccoli Di Rabe |
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$8.00 |
| Spinaci Aglio E Olio |
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$7.00 |
| Caponata Siciliana |
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$8.00 |
| Patate Al Forno |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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