Vic's Classic Italian Steak Prices in Oakbrook Terrace, IL 60181
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Plate | $9.99 |
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| Fried Calamari | $11.99 |
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| Grilled Calamari | $13.99 |
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| Baked Clams | $11.99 |
signature dishes
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| Fresh Clams | $10.99 |
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| Shrimp Cocktail | $12.99 |
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| Shrimp Dejonghe | $14.99 |
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| Shrimp Angelillo | $13.99 |
signature dishes
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| Stuffed Rolled Eggplant | $4.00 |
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| Steamed Black Mussels | $10.99 |
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| Fish Salad | $11.99 |
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| Stuffed Artichokes | $6.99 |
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| Stuffed Mushrooms | $5.99 |
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| Pan-Fried Crab Cakes | $10.99 |
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| Bruschetta | $5.99 |
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| Crostini Caprese | $6.99 |
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| Oysters Rockefeller | $11.99 |
signature dishes
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| Sauteed Portabella Mushrooms | $5.99 |
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| Braciole | $8.99 |
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| Sauteed Lake Perch | $10.99 |
signature dishes
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| A La Carte Salads |
| dressings italian, creamy garlic, 1000 island, french, creamy roquefort (add $2.00) dry roquefort (add $2.50) |
| Vic's House Salad | $3.99 |
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| Caprese | $6.99 |
(mozzarella & tomatoes)
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| Broccoli Salad | $7.99 |
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| Caesar Salad | $4.99 |
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| Spinach Salad | $4.99 |
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| Antipasto Salad | $9.99 |
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| Tomato And Onion Salad | $5.99 |
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| Tomato And Onion Salad | $8.99 |
with mozzarella cheese
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| Vic's Classics |
| each month we feature recipes from our vault of 50 years of signature dishes |
| Veal Caprese | $21.99 |
hand-pounded veal medallions are topped with tomato, fresh mozzarella and fresh basil and finished with red wine herb vinaigrette.
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| Chicken Napolitana | $16.99 |
boneless breast of chicken is topped with eggplant, ricotta, mozzarella, romano and parmesan cheese and served with homemade meat sauce.
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| Peppercorn Porterhouse | $39.99 |
we char-broil our 18 oz prime porter house steak and serve it with a red wine infused peppercorn sauce.
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| Madachora | $20.99 |
a trio of seafood served over capellini that includes mussels, clams and shrimp in traditional red or white sauce.
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| Broiled Tilapia | $21.99 |
served over sauteed rabe and finished with our signature herb infused olive oil and fresh garlic.
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| Ala Carte Pasta |
| fettuccine, spaghetti, mostacciolli, linguine or capellini served with your choice of sauce. with grilled chicken, homemade sausage or italian-style meatballs; add $4.00; with shrimp add $10.00 |
| Alfredo Sauce | $12.99 |
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| Arrabiatta | $11.99 |
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| Clam Sauce | $14.99 |
(red or white)
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| Four Cheese Cream Sauce | $12.99 |
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| Garlic & Oil | $10.99 |
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| Marinara Sauce | $10.99 |
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| Meat Sauce | $10.99 |
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| Special Marinara | $11.99 |
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| Vodka Sauce | $11.99 |
signature dishes
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| House Specialties |
| all entrees below are served with your choice of soup or house salad |
| Eggplant Parmigiana | $14.99 |
signature dishes, sliced eggplant that has been fried and then baked en casserole with mozzarella cheese and meat sauce. includes your choice of sauteed spinach or rigatoni. recommended wine: trinche
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| Escarole & Sausage | $13.99 |
our own homemade sausage is broiled and served over escarole sauteed in olive oil. includes your choice of baked potato or rigatoni with marinara. (substitute grilled chicken for $1.00 additional). r
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| Giambotta | $16.99 |
our homemade sausage is sauteed with onions, green peppers, mushrooms, potatoes and white wine. recommended wine: rutherford hill merlot
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| Gnocchi | $18.99 |
hand-made gnocchi tossed with vodka sauce and topped with grilled chicken and our homemade sausage. recommended wine: rutherford ranch cabernet sauvignon
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| Linguine With Calamari | $17.99 |
sauteed calamari tossed with our marina sauce. recommended wine: ruffino chianti docg
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| Ravioli | $12.99 |
your choice of our hand-made meat or cheese filled pasta served with meat or marinara sauce. recommended wine: la crema pinot noir
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| Cavatelli | $15.99 |
our hand rolled pasta is served with broccoli, garlic & oil. other sauces are available. recommended wine: rosemount estate shiraz.
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| 8-Finger Cavatelli | $14.99 |
signature dishes, our signature pasta dish is served with a special marinara sauce. other sauces are available. recommended wine: corvo rosso
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| Steaks & Chops |
| we serve only the finest hand-trimmed midwest-grown prime center cut meats. our filet's & steaks are premium gold certified angus beef. steaks are charcoal grilled or broiled and served au jus with mushrooms. all entrees below are served with soup or |
| Ny Sirloin Steak (14 Ounces) | $34.99 |
the prime sirloin steak is the most revered cut of meat, thick and tender, we hand-trim ours from whole certified angus beef loins.
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| Filet Mignon | $39.99 |
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. filet mignon
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| Filet Mignon | $31.99 |
our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. petite filet
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| Bone-in Rib-Eye Steak | $36.99 |
rib-eye steak is a highly regarded cut from the rib section. the "eye" in its name refers to the round cross section of a muscle that is not well exercised, so rib-eye steak is very tender,
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| Center Cut Pork Chops | $16.99 |
two 9 ounce center cut pork chops, broiled. add $3.00, for vesuvio or italian style: add $4.00 for giambotta style. recommended wine: rodney strong pinot noir
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| Lamb Chops | $36.99 |
four char-broiled lamb chops are served au jus with mushrooms. recommended wine: dynamite vineyards cabernet sauvignon
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| Stuffed Veal Chop | $32.99 |
signature dishes. twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. recommended wine: bottega vinai, pinot grigio
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| Steak Crusts, Sauces And Styles |
| all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed spinach, baked potato, or rigatoni with meat sauce. vesuvio and italian style entrees are prepared with potato and do not |
| Blue Cheese Crusted |
recommended wine: sebastiani cabernet sauvignon add $3.00
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| Roasted Garlic Crusted |
recommended wine: bolla amarone della valpolicella add $2.00
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| Peppercorn Sauce |
recommended wine: montevina "terra d'oro", zinfandel add $2.50
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| Bordelaise Sauce |
recommended wine: kenwood artist series cabernet sauvignon add $2.50
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| Marsala Wine Sauce |
recommended wine: secco-bertani valpolicella add $2.00
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| Bearnaise Sauce |
recommended wine: charles krug cabernet sauvignon add $2.00
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| Vesuvio Style |
signature dishes. sauteed in olive oil with garlic, peas and potatoes in a white wine sauce. add $3.00, recommended wine: trinchero wine estates merlot
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| Italian Style |
sauteed in olive oil and garlic, topped with marinated peppers and vesuvio potatoes. add $ 3.00, recommended wine: nozzole, chianti classico riserva
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| Blackened |
pan fried with our own blend of spices - specify regular or cajun spiced, add $2.00, recommended wine: hahn meritage
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| Poultry |
| bone-in chicken (where not specified) is served in your choice of preparation styles. (boneless or all white meat add $3.00) recommended wine: la crema chardonnay, all entrees below are served with soup or house salad, bread and butter and your choice of |
| Chicken Cacciatore | $13.99 |
bone-in chicken is sauteed in olive oil with onions, fresh mushrooms, tomatoes and white wine
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| Vic's Chicken Vesuvio | $13.99 |
signature dishes, first cooked by the giannotti family in 1956. bone-in chicken is sauteed in olive oil, garlic, and white wine with peas and potatoes. (allow 45 minutes.)
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| Chicken Velasco | $13.99 |
bone-in chicken is sauteed in olive oil, white wine and jalapeno peppers and served with vesuvio potatoes.
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| Chicken Oreganato | $13.99 |
bone-in chicken is broiled with herbs and served in lemon butter sauce.
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| Chicken Parmigiana | $16.99 |
signature dishes, boneless breast of chicken is covered with mozzarella cheese and meat sauce.
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| Chicken Vittorio | $47.99 |
bite-sized pieces of chicken, sausage, filet medallions, and veal are prepared with red vinegar peppers, fresh mushrooms and potatoes, recommended wine: gala ca'marcanda "promis"
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| Seafood |
| recommended wine: david ramey chardonnay, all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed spinach, baked potato, or rigatoni with meat sauce. vesuvio and italian style en |
| Lake Superior Whitefish | $18.99 |
fresh lake superior whitefish is broiled and served with grilled vegetables.
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| English Dover Sole | $36.99 |
imported english dover sole is broiled and then boned at the table.
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| Salmon | $20.99 |
hand-picked atlantic salmon can be prepared in your choice of styles: velasco, italian, vesuvio or oreganato.
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| Lobster Tail | $52.99 |
full 16 ounce australian cold water lobster tail is broiled and served with butter.
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| Veal |
| three tender medallions of veal are hand trimmed and tenderized before being served in your choice of preparations styles. all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed |
| Piccante | $21.99 |
signature dishes, hand-pounded medallions are lightly breaded and sauteed with lemon butter and roasted pine nuts.
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| Scaloppine | $21.99 |
sauteed with onions, fresh mushrooms, onions and tomatoes.
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| Marsala | $21.99 |
hand-pounded medallions are sauteed with fresh mushrooms and imported sweet marsala wine.
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| Parmigiana | $21.99 |
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce and mozzarella cheese.
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| Napolitana | $21.99 |
whole veal cutlet is lightly breaded and sauteed then baked with meat sauce, eggplant and mozzarella cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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