Menu With Price Menu Vic's Classic Italian Steak Menu

Vic's Classic Italian Steak Menu and Prices

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Appetizers

Antipasto Plate	0	$9.99
Fried Calamari	0	$11.99
Grilled Calamari	0	$13.99
Baked Clams	0	$11.99	signature dishes MORE
Fresh Clams	0	$10.99
Shrimp Cocktail	0	$12.99
Shrimp Dejonghe	0	$14.99
Shrimp Angelillo	0	$13.99	signature dishes MORE
Stuffed Rolled Eggplant	0	$4.00
Steamed Black Mussels	0	$10.99

Fish Salad	0	$11.99
Stuffed Artichokes	0	$6.99
Stuffed Mushrooms	0	$5.99
Pan-Fried Crab Cakes	0	$10.99
Bruschetta	0	$5.99
Crostini Caprese	0	$6.99
Oysters Rockefeller	0	$11.99	signature dishes MORE
Sauteed Portabella Mushrooms	0	$5.99
Braciole	0	$8.99
Sauteed Lake Perch	0	$10.99	signature dishes MORE

A La Carte Salads

dressings italian, creamy garlic, 1000 island, french, creamy roquefort (add $2.00) dry roquefort (add $2.50)

Vic's House Salad	$3.99
Caprese	$6.99	(mozzarella & tomatoes) MORE
Broccoli Salad	$7.99
Caesar Salad	$4.99
Spinach Salad	$4.99
Antipasto Salad	$9.99
Tomato And Onion Salad	$5.99
Tomato And Onion Salad	$8.99	with mozzarella cheese MORE

Vic's Classics

each month we feature recipes from our vault of 50 years of signature dishes

Veal Caprese	0	$21.99	hand-pounded veal medallions are topped with tomato, fresh mozzarella and fresh basil and finished with red wine herb vinaigrette. MORE
Chicken Napolitana	0	$16.99	boneless breast of chicken is topped with eggplant, ricotta, mozzarella, romano and parmesan cheese and served with homemade meat sauce. MORE

Peppercorn Porterhouse	0	$39.99	we char-broil our 18 oz prime porter house steak and serve it with a red wine infused peppercorn sauce. MORE
Madachora	0	$20.99	a trio of seafood served over capellini that includes mussels, clams and shrimp in traditional red or white sauce. MORE
Broiled Tilapia	0	$21.99	served over sauteed rabe and finished with our signature herb infused olive oil and fresh garlic. MORE

Ala Carte Pasta

fettuccine, spaghetti, mostacciolli, linguine or capellini served with your choice of sauce. with grilled chicken, homemade sausage or italian-style meatballs; add $4.00; with shrimp add $10.00

Alfredo Sauce	0	$12.99
Arrabiatta	0	$11.99
Clam Sauce	0	$14.99	(red or white) MORE
Four Cheese Cream Sauce	0	$12.99
Garlic & Oil	0	$10.99
Marinara Sauce	0	$10.99
Meat Sauce	0	$10.99

Special Marinara	0	$11.99
Vodka Sauce	0	$11.99	signature dishes MORE

House Specialties

all entrees below are served with your choice of soup or house salad

Eggplant Parmigiana	0	$14.99	signature dishes, sliced eggplant that has been fried and then baked en casserole with mozzarella cheese and meat sauce. includes your choice of sauteed spinach or rigatoni. recommended wine: trinche MORE
Escarole & Sausage	0	$13.99	our own homemade sausage is broiled and served over escarole sauteed in olive oil. includes your choice of baked potato or rigatoni with marinara. (substitute grilled chicken for $1.00 additional). r MORE
Giambotta	0	$16.99	our homemade sausage is sauteed with onions, green peppers, mushrooms, potatoes and white wine. recommended wine: rutherford hill merlot MORE
Gnocchi	0	$18.99	hand-made gnocchi tossed with vodka sauce and topped with grilled chicken and our homemade sausage. recommended wine: rutherford ranch cabernet sauvignon MORE
Linguine With Calamari	0	$17.99	sauteed calamari tossed with our marina sauce. recommended wine: ruffino chianti docg MORE
Ravioli	0	$12.99	your choice of our hand-made meat or cheese filled pasta served with meat or marinara sauce. recommended wine: la crema pinot noir MORE
Cavatelli	0	$15.99	our hand rolled pasta is served with broccoli, garlic & oil. other sauces are available. recommended wine: rosemount estate shiraz. MORE
8-Finger Cavatelli	0	$14.99	signature dishes, our signature pasta dish is served with a special marinara sauce. other sauces are available. recommended wine: corvo rosso MORE

Steaks & Chops

we serve only the finest hand-trimmed midwest-grown prime center cut meats. our filet's & steaks are premium gold certified angus beef. steaks are charcoal grilled or broiled and served au jus with mushrooms. all entrees below are served with soup or

Ny Sirloin Steak (14 Ounces)	$34.99	the prime sirloin steak is the most revered cut of meat, thick and tender, we hand-trim ours from whole certified angus beef loins. MORE
Filet Mignon	$39.99	our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. filet mignon MORE
Filet Mignon	$31.99	our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. petite filet MORE
Bone-in Rib-Eye Steak	$36.99	rib-eye steak is a highly regarded cut from the rib section. the "eye" in its name refers to the round cross section of a muscle that is not well exercised, so rib-eye steak is very tender, MORE
Center Cut Pork Chops	$16.99	two 9 ounce center cut pork chops, broiled. add $3.00, for vesuvio or italian style: add $4.00 for giambotta style. recommended wine: rodney strong pinot noir MORE
Lamb Chops	$36.99	four char-broiled lamb chops are served au jus with mushrooms. recommended wine: dynamite vineyards cabernet sauvignon MORE
Stuffed Veal Chop	$32.99	signature dishes. twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. recommended wine: bottega vinai, pinot grigio MORE

Steak Crusts, Sauces And Styles

all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed spinach, baked potato, or rigatoni with meat sauce. vesuvio and italian style entrees are prepared with potato and do not

Blue Cheese Crusted	0	Price may varies	recommended wine: sebastiani cabernet sauvignon add $3.00 MORE
Roasted Garlic Crusted	0	Price may varies	recommended wine: bolla amarone della valpolicella add $2.00 MORE
Peppercorn Sauce	0	Price may varies	recommended wine: montevina "terra d'oro", zinfandel add $2.50 MORE

Bordelaise Sauce	0	Price may varies	recommended wine: kenwood artist series cabernet sauvignon add $2.50 MORE
Marsala Wine Sauce	0	Price may varies	recommended wine: secco-bertani valpolicella add $2.00 MORE
Bearnaise Sauce	0	Price may varies	recommended wine: charles krug cabernet sauvignon add $2.00 MORE
Vesuvio Style	0	Price may varies	signature dishes. sauteed in olive oil with garlic, peas and potatoes in a white wine sauce. add $3.00, recommended wine: trinchero wine estates merlot MORE
Italian Style	0	Price may varies	sauteed in olive oil and garlic, topped with marinated peppers and vesuvio potatoes. add $ 3.00, recommended wine: nozzole, chianti classico riserva MORE
Blackened	0	Price may varies	pan fried with our own blend of spices - specify regular or cajun spiced, add $2.00, recommended wine: hahn meritage MORE

Poultry

bone-in chicken (where not specified) is served in your choice of preparation styles. (boneless or all white meat add $3.00) recommended wine: la crema chardonnay, all entrees below are served with soup or house salad, bread and butter and your choice of

Chicken Cacciatore	0	$13.99	bone-in chicken is sauteed in olive oil with onions, fresh mushrooms, tomatoes and white wine MORE
Vic's Chicken Vesuvio	0	$13.99	signature dishes, first cooked by the giannotti family in 1956. bone-in chicken is sauteed in olive oil, garlic, and white wine with peas and potatoes. (allow 45 minutes.) MORE
Chicken Velasco	0	$13.99	bone-in chicken is sauteed in olive oil, white wine and jalapeno peppers and served with vesuvio potatoes. MORE
Chicken Oreganato	0	$13.99	bone-in chicken is broiled with herbs and served in lemon butter sauce. MORE

Chicken Parmigiana	0	$16.99	signature dishes, boneless breast of chicken is covered with mozzarella cheese and meat sauce. MORE
Chicken Vittorio	0	$47.99	bite-sized pieces of chicken, sausage, filet medallions, and veal are prepared with red vinegar peppers, fresh mushrooms and potatoes, recommended wine: gala ca'marcanda "promis" MORE

Seafood

recommended wine: david ramey chardonnay, all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed spinach, baked potato, or rigatoni with meat sauce. vesuvio and italian style en

Lake Superior Whitefish	$18.99	fresh lake superior whitefish is broiled and served with grilled vegetables. MORE
English Dover Sole	$36.99	imported english dover sole is broiled and then boned at the table. MORE
Salmon	$20.99	hand-picked atlantic salmon can be prepared in your choice of styles: velasco, italian, vesuvio or oreganato. MORE
Lobster Tail	$52.99	full 16 ounce australian cold water lobster tail is broiled and served with butter. MORE

Veal

three tender medallions of veal are hand trimmed and tenderized before being served in your choice of preparations styles. all entrees below are served with soup or house salad, bread and butter and your choice of a side dish. side dishes include: sauteed

Piccante	$21.99	signature dishes, hand-pounded medallions are lightly breaded and sauteed with lemon butter and roasted pine nuts. MORE
Scaloppine	$21.99	sauteed with onions, fresh mushrooms, onions and tomatoes. MORE
Marsala	$21.99	hand-pounded medallions are sauteed with fresh mushrooms and imported sweet marsala wine. MORE
Parmigiana	$21.99	whole veal cutlet is lightly breaded and sauteed then baked with meat sauce and mozzarella cheese. MORE
Napolitana	$21.99	whole veal cutlet is lightly breaded and sauteed then baked with meat sauce, eggplant and mozzarella cheese. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.