Vigilucci's Ristorante & Pizza Prices in Encinitas, CA 92024
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate |
| Insalata Mista | $7.50 |
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00.
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| Cesare | $8.75 |
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00.
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| Caprese | $13.50 |
Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00.
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| Insalata Mediterranea | $12.00 |
Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette.
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| Insalata Alla Pere | $11.00 |
Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
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| Dolci |
| Vanilla Bean Creme Brulee | $8.50 |
Vanilla custard, caramelized sugar.
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| Cannoli | $8.50 |
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
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| Tiramisu | $8.50 |
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
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| Tortino Al Cioccolato | $11.00 |
Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.
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| Homemade Seasonal Pie | $9.50 |
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| Gelato | $7.75 |
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| Antipasti |
| Fritto Di Calamari E Gamberetti | $12.25 |
Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce.
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| Bruschetta | $8.75 |
Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.
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| Carpaccio Di Carne | $13.50 |
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
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| Calamari Luciana | $12.25 |
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
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| Antipasto Misto | $11.00 |
A sampling of vigiluccis finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum.
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| Polenta Con Funghi E Gorgonzola | $11.75 |
Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.
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| Pasta |
| Penne Alla Vodka | $15.00 |
Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00.
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| Cappellacci Di Zucca | $18.75 |
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
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| Lasagna | $15.75 |
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
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| Fettuccine Alla Toscana | $16.50 |
Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara.
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| Linguine Fradiavolo | $22.00 |
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
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| Spaghetti Vongole | $17.00 |
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
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| Pappardelle Con Funghi E Capesante | $22.00 |
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
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| Capellini Alla Checca | $14.00 |
Angel hair pasta with fresh diced tomatoes, garlic and basil.
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| Tagliatelle Alla Bolognese | $16.00 |
Fresh homemade pasta tossed in a classic bolognese-style ragout.
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| Spaghetti E Polpette | $17.00 |
Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce.
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| Gnocchi Al Tartufo | $16.50 |
Homemade potato dumplings sauteed with a truffle cream sauce.
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| Spaghetti Alla Carbonara | $16.00 |
Pancetta, egg yolk, pecorino-romano and black pepper.
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| Pizza Dal Forno A Legna |
| Marinara | $12.00 |
Tomato sauce, garlic, oregano and basil.
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| Margherita | $13.00 |
Tomato sauce, mozzarella, basil and oregano.
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| Genovese | $13.00 |
Mozzarella, basil pesto, pine nuts and red onion.
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| Napoletana | $14.00 |
Tomato sauce, mozzarella, anchovies and oregano.
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| Funghi | $14.00 |
Tomato sauce, mozzarella and assorted field mushrooms.
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| Bismark | $16.00 |
Tomato sauce, mozzarella, asparagus and oven-roasted egg.
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| Vegetariana | $16.00 |
Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach.
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| Quattro Formaggi | $15.00 |
Mozzarella, ricotta, gorgonzola and parmigiano.
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| Pepperoni | $15.00 |
Tomato sauce, mozzarella, pepperoni and oregano.
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| Salsiccia E Funghi | $15.00 |
Tomato sauce, mozzarella, sausage and mushrooms.
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| Quattro Stagioni | $17.00 |
Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma.
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| Diavolo Rossonero | $16.00 |
Tomato sauce, mozzarella, pepperoni and salame.
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| Bufalina | $18.00 |
Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00.
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| Pollo | $17.00 |
Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken.
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| Prosciutto Di Parma | $18.00 |
Tomato sauce, mozzarella, arugula and prosciutto di parma.
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| Filetto | $19.00 |
Mozzarella, gorgonzola and filet mignon.
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| Calzone |
| Ricotta E Spinaci | $16.50 |
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
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| Pollo E Carciofi | $16.50 |
Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts.
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| Salsiccia E Spinaci | $16.50 |
Tomato sauce, mozzarella, sausage and spinach.
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| Farcito | $17.50 |
Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives.
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| Secondi |
| Pesce Del Giorno |
AQ. Fresh catch of the day.
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| Pollo Piccata | $17.75 |
Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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| Petti Di Pollo Al Peperoncino | $19.75 |
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal
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| Pollo Marsala E Funghi | $17.75 |
Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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| Piccata Di Vitello | $22.00 |
Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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| Scaloppine Al Marsala | $22.00 |
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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| Filetto Al Gorgonzola | $35.00 |
10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables.
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| Scampi Alla Livornese | $24.00 |
Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Cioppino | $29.00 |
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00.
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| Salmone Ai Ferri | $26.00 |
Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice.
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| Focaccia |
| Gorgonzola | $12.75 |
Mozzarella, pine nuts, gorgonzola and onions.
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| Prosciutto Di Parma | $17.00 |
Prosciutto di parma, arugula and truffle olive oil.
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| Kids Menu |
| Mini Hamburger & Fries | $8.00 |
Add cheese $0.75.
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| Mac & Cheese, Chicken Fingers, & Fries | $8.00 |
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| Shrimp & Chips | $8.00 |
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| Oodles Of Noodles | $8.00 |
With your choice of butter and parmesan cheese or marinara sauce.
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| Kid Drinks | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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