Vigilucci's Ristorante Coronado Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Bruschetta con Prosciutto e Burfala | $3.50 |
Toasted ciabatta topped with cherry tomatoes, burffalo mozzarella, proscitto and fresh basil
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| Corciofini al Forno | $15.00 |
Oven roasted artichoke hearts with parmigiano, parsley, garlic and mozzarella
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| Ostriche Fresche | $14.00 |
Half dozen fresh chillled oysters on the half shell served with cocoktail sauce and horseradish
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| Ostriche al Forno | $15.75 |
Half dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano reggiano in a creamy chardonnay sauce
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| Cocktail di Gamberi | $17.00 |
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
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| Tartare di Tonno | $15.00 |
Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alalfa sprouts and wonton skins.
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| Calamari Luciana | $13.75 |
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce
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| Polpette di Granchio | $15.25 |
Home made pan fried cran caked served on a bed of argula with aurora sauce
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| Fritto de Calamari e Gamberetti | $13.50 |
Deep fried baby calamari adn rock shrimp served with marinara sauce
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| Carpaccio di Bue Originale | $15.00 |
Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano reggiano and extra virgin olive oil
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| Antipasto della Casa | $12.00 |
Calamari fritti, imported buffalo mozzarella and vine ripe tomatoes, ahi bruschetta, proscitto di parma, imported cheese, mortadella and salame
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| Insalata e Zupha |
| Zuppetta di Cozze e Vongole | $14.50 |
Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth
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| Zuppa del Giorno | $6.50 - $8.50 |
Homemade soup of the day
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| Insalata alla Vigilucci | $8.50 |
Organic mixed greens, vine ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic inaigrette dressing
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| Insalata Caprese | $9.75 |
Imported bufflao mozzarella and vine ripe tomatoes, basil, extra virgin olive oil and aged balsamic. Add prosciutto di parma $5.00
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| Insalata de Spinachi e Anatra | $12.50 |
Smoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun dried tomato vinairgrette
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| Insalata alle Pere | $11.00 |
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing
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| Insalata di Arugula | $11.00 |
Organic baby arugula served with hearts pf plam, cherry tomatoes, kalamata olives ana shaved parmigiano reggiano in a creamy lemon dressing
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| The Wedge | $11.00 |
Ice berg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
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| Insalata di Stagione (MP) | $11.00 |
Seasonal salad
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| Roberto Vigiluccis Favorites |
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| Insalata de Cesare | $9.75 |
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano reggiano. Add chicken or fried calamari $5.00
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| La Pasta |
| Capellini Checca | $17.00 |
Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil. Add rock shrimp $5.00
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| Fettuccine Norma | $18.50 |
Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata
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| Trenette alla Genovese | $16.75 |
Fresh homemade pasta with fresh pesto, pine nuts and parmigiano. Add chicken $5.00
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| Spaghetti e Polette | $18.75 |
Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce.
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| Fettuccine con Asparagi e Salmone | $23.00 |
Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce.
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| Spaghetti alle Vongole Veraci | $20.00 |
Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
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| Gnocchi alla Sorrentina | $18.00 |
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
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| Aragosta alla Diavola | $36.00 |
Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
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| Ravioli d Aragosta | $26.00 |
Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach.
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| Tagliatelle alla Bolognese | $18.50 |
Fresh homemade pasta tossed in a classic bolognesestyle ragout.
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| Cappellacci di Zucca | $23.00 |
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
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| Spaghetti alla Carbonara | $17.00 |
Pancetta, egg yolk, pecorino-romano and black pepper.
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| Penne Vodka con Spinaci e Gamberoni | $24.00 |
Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
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| Pennoni alla Mantovana | $19.00 |
Butternut squash, marjoram and pecorino toscano in a creamy cognac sauce.
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| Lasagna Pugliese | $19.75 |
Fresh homemade pasta filled with mortadella, Parmigiano, fresh mozzarella and besciamella sauce.
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| Pappardelle con Funghi e Capesante | $26.00 |
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
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| Il Pesce |
| All of our seafood and fish is delivered fresh daily from the finest local and international sources. |
| Capesante ai Pomodorini Secchi | $35.00 |
Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn.
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| Salmone al Finocchio | $29.50 |
Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables.
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| Cioppino | $36.00 |
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. Add pasta, $3.00
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| Grigliata Mista | $32.00 |
Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes.
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| Granchio al Vapore |
One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus.
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| Aragosta |
Whole Maine lobster served with drawn butter and your choice of one side dish.
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| Surf & Turf |
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| Misto di Crostacei |
70 for two people an outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about todays selection
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| La Carne |
| Pollo Ripieno | $24.00 |
Pan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and sambuca liqueur sauce and served over chive mashed potatoes
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| Pollo alla Parmigiana | $23.00 |
Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Pollo al Marsala | $22.00 |
Sauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Piccata di Vitello | $27.00 |
Pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Vitello ai Funghi Porcini | $27.00 |
Pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Saltimbocca alla Romana | $27.00 |
Milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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| Cotoletta alla Milanese 14 oz. | $44.00 |
Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. Parmigiana style, $3.00
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| Agnello alla Griglia | $48.00 |
Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction.
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| Filetto alla Griglia | $39.00 - $49.00 |
Prime filet served with baked potato and seasonal vegetables.
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| Costata alla Fiorentina 25 oz. |
Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato.
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| Brasato di Carne | $35.00 |
Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter.
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| Side Dishes |
| Truffle Oil French Fries | $9.00 |
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| French Fries | $7.00 |
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| Sauteed Wild Mushrooms | $9.00 |
With butter, shallots and pancetta.
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| Baked Asparagus |
Served with truffle oil and parmigiano-reggiano.
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| Sauteed Spinach | $9.00 |
With garlic and butter
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| Steamed Broccoli | $9.00 |
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| Cannellini Beans | $8.50 |
Tossed with extra virgin olive oil and rosemary.
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| Seasonal Vegetables | $9.75 |
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| 1 Lb. Baked Potato | $8.75 |
Choice of: Vigiluccis special cream, butter, chives and bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price