Menu With Price Menu Vigilucci's Ristorante Coronado Menu

Vigilucci's Ristorante Coronado Menu and Prices

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Antipasto

Bruschetta con Prosciutto e Burfala	0	$3.50	Toasted ciabatta topped with cherry tomatoes, burffalo mozzarella, proscitto and fresh basil MORE
Corciofini al Forno	0	$15.00	Oven roasted artichoke hearts with parmigiano, parsley, garlic and mozzarella MORE
Ostriche Fresche	0	$14.00	Half dozen fresh chillled oysters on the half shell served with cocoktail sauce and horseradish MORE
Ostriche al Forno	0	$15.75	Half dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano reggiano in a creamy chardonnay sauce MORE
Cocktail di Gamberi	0	$17.00	Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce MORE
Tartare di Tonno	0	$15.00	Fresh ahi tuna marinated with shallots, chives and pine nuts. Served with a fresh fan of avocado, alalfa sprouts and wonton skins. MORE
Calamari Luciana	0	$13.75	Sauteed baby calamari with garlic and white wine in a spicy tomato sauce MORE
Polpette di Granchio	0	$15.25	Home made pan fried cran caked served on a bed of argula with aurora sauce MORE
Fritto de Calamari e Gamberetti	0	$13.50	Deep fried baby calamari adn rock shrimp served with marinara sauce MORE
Carpaccio di Bue Originale	0	$15.00	Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano reggiano and extra virgin olive oil MORE

Antipasto della Casa	0	$12.00	Calamari fritti, imported buffalo mozzarella and vine ripe tomatoes, ahi bruschetta, proscitto di parma, imported cheese, mortadella and salame MORE

Insalata e Zupha

Zuppetta di Cozze e Vongole	0	$14.50	Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth MORE
Zuppa del Giorno	0	$6.50 - $8.50	Homemade soup of the day MORE
Insalata alla Vigilucci	0	$8.50	Organic mixed greens, vine ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic inaigrette dressing MORE
Insalata Caprese	0	$9.75	Imported bufflao mozzarella and vine ripe tomatoes, basil, extra virgin olive oil and aged balsamic. Add prosciutto di parma $5.00 MORE
Insalata de Spinachi e Anatra	0	$12.50	Smoked duck breast chopped and tossed in spinach with feta cheese, mushrooms, cherry tomatoes, chopped egg, red onion and herb croutons with a sun dried tomato vinairgrette MORE
Insalata alle Pere	0	$11.00	Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing MORE
Insalata di Arugula	0	$11.00	Organic baby arugula served with hearts pf plam, cherry tomatoes, kalamata olives ana shaved parmigiano reggiano in a creamy lemon dressing MORE
The Wedge	0	$11.00	Ice berg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing MORE
Insalata di Stagione (MP)	0	$11.00	Seasonal salad MORE

Roberto Vigiluccis Favorites	0	Price may varies
Insalata de Cesare	0	$9.75	Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano reggiano. Add chicken or fried calamari $5.00 MORE

La Pasta

Capellini Checca	0	$17.00	Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil. Add rock shrimp $5.00 MORE
Fettuccine Norma	0	$18.50	Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata MORE
Trenette alla Genovese	0	$16.75	Fresh homemade pasta with fresh pesto, pine nuts and parmigiano. Add chicken $5.00 MORE
Spaghetti e Polette	0	$18.75	Homemade 100% prime beef meatballs braised in vigiluccis tomato sauce. MORE
Fettuccine con Asparagi e Salmone	0	$23.00	Fresh homemade pasta, king salmon and asparagus sauteed in a brandy cream sauce. MORE
Spaghetti alle Vongole Veraci	0	$20.00	Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley. MORE
Gnocchi alla Sorrentina	0	$18.00	Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. MORE
Aragosta alla Diavola	0	$36.00	Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine. MORE

Ravioli d Aragosta	0	$26.00	Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach. MORE
Tagliatelle alla Bolognese	0	$18.50	Fresh homemade pasta tossed in a classic bolognesestyle ragout. MORE
Cappellacci di Zucca	0	$23.00	Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara. MORE
Spaghetti alla Carbonara	0	$17.00	Pancetta, egg yolk, pecorino-romano and black pepper. MORE
Penne Vodka con Spinaci e Gamberoni	0	$24.00	Spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn. MORE
Pennoni alla Mantovana	0	$19.00	Butternut squash, marjoram and pecorino toscano in a creamy cognac sauce. MORE
Lasagna Pugliese	0	$19.75	Fresh homemade pasta filled with mortadella, Parmigiano, fresh mozzarella and besciamella sauce. MORE
Pappardelle con Funghi e Capesante	0	$26.00	Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce. MORE

Il Pesce

All of our seafood and fish is delivered fresh daily from the finest local and international sources.

Capesante ai Pomodorini Secchi	0	$35.00	Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. Served atop risotto cakes and sweet corn. MORE
Salmone al Finocchio	0	$29.50	Grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. Served with spaghetti aglio e olio and seasonal vegetables. MORE

Cioppino	0	$36.00	Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce. Add pasta, $3.00 MORE
Grigliata Mista	0	$32.00	Catch of the day, king salmon, diver scallop, calamari and jumbo prawn grilled to perfection, topped with salmoriglio sauce. Served with arugula and fresh chopped tomatoes. MORE
Granchio al Vapore	0	Price may varies	One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab and asparagus. MORE
Aragosta	0	Price may varies	Whole Maine lobster served with drawn butter and your choice of one side dish. MORE
Surf & Turf	0	Price may varies
Misto di Crostacei	0	Price may varies	70 for two people an outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about todays selection MORE

La Carne

Pollo Ripieno	0	$24.00	Pan-seared chicken breast stuffed with sun-dried tomatoes, spinach, prosciutto and mozzarella. Finished with a wild mushroom and sambuca liqueur sauce and served over chive mashed potatoes MORE
Pollo alla Parmigiana	0	$23.00	Chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables. MORE
Pollo al Marsala	0	$22.00	Sauteed chicken breast and mushrooms in a marsala wine sauce. Served with spaghetti aglio e olio and seasonal vegetables. MORE
Piccata di Vitello	0	$27.00	Pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. Served with spaghetti aglio e olio and seasonal vegetables. MORE

Vitello ai Funghi Porcini	0	$27.00	Pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. Served with spaghetti aglio e olio and seasonal vegetables. MORE
Saltimbocca alla Romana	0	$27.00	Milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. Served with spaghetti aglio e olio and seasonal vegetables. MORE
Cotoletta alla Milanese 14 oz.	0	$44.00	Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. Parmigiana style, $3.00 MORE
Agnello alla Griglia	0	$48.00	Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction. MORE
Filetto alla Griglia	0	$39.00 - $49.00	Prime filet served with baked potato and seasonal vegetables. MORE
Costata alla Fiorentina 25 oz.	0	Price may varies	Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato. MORE
Brasato di Carne	0	$35.00	Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter. MORE

Side Dishes

Truffle Oil French Fries	0	$9.00
French Fries	0	$7.00
Sauteed Wild Mushrooms	0	$9.00	With butter, shallots and pancetta. MORE

Baked Asparagus	0	Price may varies	Served with truffle oil and parmigiano-reggiano. MORE
Sauteed Spinach	0	$9.00	With garlic and butter MORE
Steamed Broccoli	0	$9.00
Cannellini Beans	0	$8.50	Tossed with extra virgin olive oil and rosemary. MORE
Seasonal Vegetables	0	$9.75
1 Lb. Baked Potato	0	$8.75	Choice of: Vigiluccis special cream, butter, chives and bacon MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.