Vignette Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Daily Soup |
a/q
0
|
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| Baby Arugula And Endive Salad | $8.00 |
granny smith apple, candied walnuts, point reyes blue cheese
0
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| Ahi Tuna Tartare "Cones" | $9.50 |
sesame oil, red chili, mint, apple, pine nuts
0
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| Lolla Rosa Salad | $7.50 |
warm goat cheese, tomato, tapenade toast, sherry vinaigrette
0
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| Caesar Salad | $8.00 |
hearts of romaine, marinated anchovies, croutons, parmesan
0
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| Painted Hills Beef Carpaccio | $9.50 |
crispy parmesan, capers, basil salad, mustard horseradish sauce
0
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| Entree Salads |
| Duck Confit Salad | $13.50 |
soft poached egg, tomatoes, lemon thyme vinaigrette
0
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| Seared Rare Ahi Tuna | $13.50 |
baby beets, fingerling potatoes, mixed greens, olive tapenade
0
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| Caesar With Breast Of Chicken | $13.00 |
hearts of romaine, marinated anchovies, croutons, parmesan cheese
0
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| Crispy Skin Quail | $11.00 |
frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic
0
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| Entrees |
| Rabbit And Foie Gras Tortellini | $12.00 |
mirepoix, white truffle cream sauce
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| Pappardelle With Prawns | $12.50 |
oven roasted tomatoes, herbs, garlic, chardonnay sauce
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| Colorado Lamb Daube | $15.00 |
fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce
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| Seared Beef Tenderloin Sandwich | $13.00 |
caramelized onion, gruyere cheese, roasted peppers, mixed green salad
0
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| Day Boat Scallops | $16.50 |
mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce
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| Smoked Pulled Pork Sandwich | $11.00 |
pickled onions, oven roasted tomatoes, mixed green salad
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| Alaskan Halibut | $17.00 |
head on prawn, summer beans, red pepper succotash
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| Beverages |
| Green Minted Iced Tea | $4.00 |
green tea, lemonade, fresh mint
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| Fresh Lemonade | $4.00 - $7.00 |
pellegrino sparkling, or panna water
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| Coke, Diet Coke, Sprite, Ginger Ale | $3.00 |
0
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| Pot Of Coffee Regular Or Large | $4.00 |
executive chef - jason yeafoli chef de cuisine - jose rodriguez
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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