Vignette Menu and Prices

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Vignette menu

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Starters
Daily Soup
0
Price may varies
a/q
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Baby Arugula And Endive Salad
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$8.00
granny smith apple, candied walnuts, point reyes blue cheese
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Ahi Tuna Tartare "Cones"
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$9.50
sesame oil, red chili, mint, apple, pine nuts
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Lolla Rosa Salad
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$7.50
warm goat cheese, tomato, tapenade toast, sherry vinaigrette
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Caesar Salad
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$8.00
hearts of romaine, marinated anchovies, croutons, parmesan
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Painted Hills Beef Carpaccio
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$9.50
crispy parmesan, capers, basil salad, mustard horseradish sauce
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Entree Salads
Duck Confit Salad
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$13.50
soft poached egg, tomatoes, lemon thyme vinaigrette
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Seared Rare Ahi Tuna
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$13.50
baby beets, fingerling potatoes, mixed greens, olive tapenade
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Caesar With Breast Of Chicken
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$13.00
hearts of romaine, marinated anchovies, croutons, parmesan cheese
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Crispy Skin Quail
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$11.00
frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic
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Entrees
Rabbit And Foie Gras Tortellini
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$12.00
mirepoix, white truffle cream sauce
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Pappardelle With Prawns
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$12.50
oven roasted tomatoes, herbs, garlic, chardonnay sauce
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Colorado Lamb Daube
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$15.00
fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce
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Seared Beef Tenderloin Sandwich
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$13.00
caramelized onion, gruyere cheese, roasted peppers, mixed green salad
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Day Boat Scallops
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$16.50
mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce
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Smoked Pulled Pork Sandwich
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$11.00
pickled onions, oven roasted tomatoes, mixed green salad
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Alaskan Halibut
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$17.00
head on prawn, summer beans, red pepper succotash
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Beverages
Green Minted Iced Tea
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$4.00
green tea, lemonade, fresh mint
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Fresh Lemonade
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$4.00 - $7.00
pellegrino sparkling, or panna water
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Coke, Diet Coke, Sprite, Ginger Ale
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$3.00
Pot Of Coffee Regular Or Large
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$4.00
executive chef - jason yeafoli chef de cuisine - jose rodriguez
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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