Villa Amalfi Prices in Toms River, NJ 08753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Freddi |
| Mozzarella & Roasted Peppers | $8.99 |
Daily homemade mozzarella & fire roasted peppers.
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| Antipasto Misto | $11.99 |
Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.
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| Gamberoni Cocktail | $11.99 |
Jumbo equadorian white shrimp served with our special homemade cocktail sauce.
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| Parmigiano Reggiamo & Imported Olives | $7.99 |
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| Caladi |
| Spiendo Ala Romana | $9.99 |
Served with choice of white anchovies & capers, marinara sauce
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| Antipasto di Mare | $11.99 |
Shrimp, scallops, mussels & clams, finished in oreganata sauce
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| Fried Calamari | $9.99 |
Served with choice of hot or sweet marinara sauce on the side
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| Broccoli Rabe & Luganica Sausage | $9.99 |
Sauteed togeather in olive oil, garlic, a crushed red pepper.
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| Insalata |
| Arugula | $4.99 |
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| Caesar | $4.99 |
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| Insalata Mista | $4.99 |
Mixed green salad
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| Pasta e Rissoto |
| Penne Amalfi | $14.99 |
Mushrooms, proscuitto and pears in a pink sauce.
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| Gnocchi Margherita | $16.99 |
Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.
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| Stuffed Rigatoni Vodka | $14.99 |
Fresh pasta filled with ricotta & finished with vodka sauce.
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| Pasta & Pollo Venziano | $18.99 |
Grilled chicken shallots- finished in light cream cognac sauce served over pasta.
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| Risotto al Porcini Mushroom | $17.99 |
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| Risotto Vegetable | $17.99 |
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| Minestra |
| Lobster Bisque | $8.99 |
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| Pasta Fagioli | $5.99 |
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| Stracciatella alla Romana | $5.99 |
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| Favoriti Italiani Tradizionali |
| Rack of lamb, ribeye steak, filet mignon, osso buco |
| Melenzana Parmigiana | $18.99 |
Eggplant, mozzarella and tomato sauce.
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| Fettucine Bolognese | $16.99 |
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| Pasta al Forno | $18.99 |
Baked penne with ricotta and topped with fresh mozzarella in red sauce.
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| Vitello |
| Scallopini Capriciosa | $21.99 |
Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.
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| Scallopini Capri | $21.99 |
Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.
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| Scallopini Sorrentino | $21.99 |
Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.
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| Scallopini Saltimbocca | $21.99 |
Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.
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| Scallopini Marsala | $19.99 |
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| Scallopini Cleopatra | $21.99 |
Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze.
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| Pollo |
| Pollo alla Fiorentina | $19.99 |
Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.
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| Pollo Angelina | $19.99 |
Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.
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| Pollo Saltimbocca alla Romana | $19.99 |
Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.
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| Spezzatino di Pollo alla Calabrese | $19.99 |
Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.
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| Pollo Scarpariello | $18.99 |
Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.
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| Pollo Luca | $19.99 |
Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.
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| Francese Platter | $21.99 |
Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce.
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| Pollo Savoy | $19.99 |
Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.
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| Pesci |
| Pappardelle Ravello | $21.99 |
Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.
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| Gamberoni Scampi or Fra Diavolo | $21.99 |
Jumbo shrimp in a scampi or fra diavolo sauce served over linguini.
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| Granchi Amalfi | $21.99 |
Jumbo lump crab meat finished in a light pink cream sauce over pasta.
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| Zuppa di Pesce | $26.99 |
Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.
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| Linguini con Vongole Positano | $18.99 |
Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.
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| Gamberoni Ripieni | $23.99 |
Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.
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| Pesce Delgiorno (Fish of the Day) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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