Villa Antonio Italian Restaurant Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $8.00 |
Golden fried squid served with marinara sauce and basil lemon aioli.
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| Salciccia | $8.00 |
Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella.
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| Crab Cake Marshmallows | $9.00 |
Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis.
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| Bruschetta | $6.00 |
Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis.
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| Stuffed Mushrooms | $9.00 |
Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce.
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| Prosciutto And Melon | $8.00 |
Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze.
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| Tapas | $10.00 |
Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person.
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| Soup |
| Lobster And Crab Bisque | $7.00 |
Velvety lobster bisque served with lump crab meat and a touch of brandy.
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| Roasted Red Pepper And Gouda | $6.00 |
Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro.
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| Brie And Mushroom | $7.00 |
Portabella and shitake mushrooms, brie cheese, and madeira wine.
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| Salads |
| Spinach Salad | $9.00 |
Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00.
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| Ceasar Salad | $7.00 |
Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00.
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| House Salad | $8.00 |
Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00.
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| Caprese Salad | $8.00 |
Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze.
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| Entrees |
| Sacchetini | $12.00 |
Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce.
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| Angel Hair Pesto | $14.00 |
Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles.
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| Salmon | $14.00 |
Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce.
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| Diver Sea Scallops | $20.00 |
Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce.
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| Pollo Caprese | $12.00 |
Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair.
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| Filet | $28.00 |
Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp.
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| Pollo Parmesean | $11.00 |
Breaded chicken breasts topped with mozzarella and marinara sauce.
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| Angel Hair Floreancia | $9.00 |
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00.
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| Pollo Florentino | $12.00 |
Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes.
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| Pollo Tuscany | $12.00 |
Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi.
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| Penne Bologenese | $9.00 |
Penne pasta tossed with fresh ground beef, pork, and veal.
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| Lobster Ravioli | $25.00 |
Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail.
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| Linguini Vongole | $12.00 |
Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta.
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| Shrimp Scampi | $14.00 |
Jumbo shrimp garnished with angel hair in scampi sauce.
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| Fettucini Alfredo | $9.00 |
Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00.
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| Veal Marsala | $15.00 |
Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes.
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| Veal Saltimbocca | $15.00 |
Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes.
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| Lasagna | $11.00 |
Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price