Menu With Price Menu Villa Antonio Italian Restaurant Menu

Villa Antonio Italian Restaurant Menu and Prices

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Appetizers

Fried Calamari	$8.00	Golden fried squid served with marinara sauce and basil lemon aioli. MORE
Salciccia	$8.00	Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella. MORE
Crab Cake Marshmallows	$9.00	Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis. MORE
Bruschetta	$6.00	Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis. MORE
Stuffed Mushrooms	$9.00	Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce. MORE
Prosciutto And Melon	$8.00	Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze. MORE
Tapas	$10.00	Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person. MORE

Soup

Lobster And Crab Bisque	0	$7.00	Velvety lobster bisque served with lump crab meat and a touch of brandy. MORE
Roasted Red Pepper And Gouda	0	$6.00	Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro. MORE
Brie And Mushroom	0	$7.00	Portabella and shitake mushrooms, brie cheese, and madeira wine. MORE

Salads

Spinach Salad	$9.00	Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00. MORE
Ceasar Salad	$7.00	Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00. MORE
House Salad	$8.00	Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00. MORE
Caprese Salad	$8.00	Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze. MORE

Entrees

Sacchetini	0	$12.00	Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce. MORE
Angel Hair Pesto	0	$14.00	Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles. MORE
Salmon	0	$14.00	Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce. MORE
Diver Sea Scallops	0	$20.00	Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce. MORE
Pollo Caprese	0	$12.00	Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair. MORE
Filet	0	$28.00	Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp. MORE

Pollo Parmesean	0	$11.00	Breaded chicken breasts topped with mozzarella and marinara sauce. MORE
Angel Hair Floreancia	0	$9.00	Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00. MORE
Pollo Florentino	0	$12.00	Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes. MORE
Pollo Tuscany	0	$12.00	Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi. MORE
Penne Bologenese	0	$9.00	Penne pasta tossed with fresh ground beef, pork, and veal. MORE
Lobster Ravioli	0	$25.00	Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail. MORE
Linguini Vongole	0	$12.00	Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta. MORE
Shrimp Scampi	0	$14.00	Jumbo shrimp garnished with angel hair in scampi sauce. MORE
Fettucini Alfredo	0	$9.00	Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00. MORE
Veal Marsala	0	$15.00	Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes. MORE
Veal Saltimbocca	0	$15.00	Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes. MORE
Lasagna	0	$11.00	Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.