Villa Antonio Ristorante Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Calamari Fritti | $10.00 |
Sweet chili dipped calamari. Fried to golden perfection.
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| Carpaccio | $15.00 |
Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano.
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| Crab Cakes | $14.00 |
Two oven roasted crab cakes drizzled with a lobster cream sauce.
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| Tapas | $12.00 |
The chef's own daily creation. Call restaurant for daily selection.
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| Portobello Mushroom | $11.00 |
Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce.
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| Osso Bucco Ravioli | $12.00 |
Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.
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| Filo Rolatina | $8.00 |
Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce.
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| Wild Mushrooms | $8.00 |
Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta.
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| Pastosa del Mare | $9.00 |
Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce.
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| Soups |
| Soup |
| Italian Sausage Parmigiano Soup | $9.00 |
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.
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| Lobster Crab Bisque Soup | $10.00 |
Lobster bisque served with freshly diced shrimp and a touch of Jacquin brandy.
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| French Onion Soup | $8.00 |
With a hint of Jacquin brandy. Topped with melted mozzarella and a ciabatta bread crouton.
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| Salads |
| Salad |
| Grilled Caesar Salad | $9.00 |
Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton.
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| Villa's Chopped Salad | $7.00 |
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton.
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| Pomodoro Mozzarella Salad | $10.00 |
Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze.
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| Insalata Favorita Salad | $9.00 |
Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette.
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| Pollo |
| Pollo |
| Pollo Parmigiano | $19.00 |
Breaded chicken breast topped with melted mozzarella and marinara. Served over angel hair.
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| Pollo Amaretto | $21.00 |
Lightly seared, almond crusted chicken breast and amaretto cream sauce. Garnished with red peppers and served over whipped potatoes.
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| Pollo Romano | $21.00 |
Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes.
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| Pollo Dijon | $22.00 |
Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes.
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| Pesci |
| Pesci |
| Seafood Linguini | $32.00 |
Shrimp, scallops, salmon, clams, mussels, linguine and vodka pink sauce.
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| Salmon | $24.00 |
Pan seared salmon with horseradish cream sauce and Parmesan breadcrumbs. Served over risotto primavera with a grilled lemon.
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| Tuna Mediterraneo | $22.00 |
Blackened, pan seared yellowfin tuna with sun-dried tomatoes, Kalamata olives, artichoke hearts, lemon, white wine sauce and broccolini.
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| Grouper | $29.00 |
Pan seared grouper encrusted with pine nuts. Served over sauteed spinach with mussels in balsamic glaze.
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| Scallops Au Gratin | $28.00 |
Parmesan dusted scallops, whipped potatoes and cherry tomatoes with a light Alfredo sauce.
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| Vitello |
| Vitello |
| Veal Gorgonzola | $26.00 |
Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta.
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| Veal Michelangelo | $22.00 |
Veal scaloppini, eggplant, prosciutto, roasted red peppers, mozzarella and roasted garlic, rosemary sauce. Served with a side of angel hair.
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| Veal Pavarotti | $22.00 |
Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta.
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| Pasta |
| Pasta |
| Sacchettini | $20.00 |
Pasta purses stuffed with six cheeses. Tossed with grilled chicken, prosciutto di Parma and sun-dried tomato sauce.
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| Lobster Ravioli | $30.00 |
Lobster stuffed ravioli, mushroom, cognac cream sauce and two shrimp.
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| Rigatoni Salsiccia | $18.00 |
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions and melted Buffalo mozzarella in marinara sauce.
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| Penne al Fonzo | $18.00 |
Penne pasta with goat cheese, almonds, prosciutto, sun-dried tomatoes, peas and olive oil, roasted garlic sauce.
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| Angel Hair Milan | $29.00 |
Lightly grilled scallops and shrimp, angel hair and Mandarin orange pesto sauce. Topped with feta cheese.
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| Lasagna | $19.00 |
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and homemade marinara.
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| Fettuccini Pistachio | $19.00 |
Fettuccine pasta, asparagus, roasted chicken and pistachio cream sauce.
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| Penne Quattro Formaggio | $18.00 |
Grilled chicken breast, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.
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| Heart Healthy and Vegetarian |
| Heart Healthy and Vegetarian |
| Penne Florencia | $18.00 |
Gluten-free penne pasta, broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.
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| Vegetable Lasagna | $17.00 |
Pasta sheets layered with fresh, sauteed vegetables, four cheese and homemade marinara sauce. Topped with mozzarella.
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| Penne Putanesca | $15.00 |
Whole wheat pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.
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| Eggplant Parmesan | $16.00 |
Layers of breaded eggplant topped with homemade marinara sauce and melted mozzarella.
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| Pan Seared Chicken | $19.00 |
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.
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| Chef's Specialties |
| Chef's Specialtie |
| 12 oz. Veal Chop | $36.00 |
Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.
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| Osso Bucco | $36.00 |
Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach.
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| Lamb Chops | $33.00 |
Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta.
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| 8 oz. Filetto Modo Mio | $36.00 |
Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce.
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| Beef Bracciolla | $31.00 |
Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes.
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| 16 oz. Ribeye | $36.00 |
Ribeye with au poivre sauce and whipped potatoes.
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| Lunch Soups |
| Lunch Soup |
| Lunch French Onion Soup | $5.95 |
French onion with Jacquin brandy, melted mozzarella and a ciabatta bread crouton.
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| Lunch Italian Sausage Parmigiano Soup | $6.95 |
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.
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| Lunch Salads |
| Lunch Salad |
| Lunch Insalata Favorita Salad | $7.00 |
Baby mixed greens, beets, pears, goat cheese, candied walnuts, sugar crusted bacon and balsamic vinaigrette.
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| Lunch Chopped Salad | $7.00 |
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton.
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| Lunch Grilled Caesar Salad | $6.00 |
Romaine lettuce coated with homemade Caesar dressing and grilled. Topped with shaved Parmesan and a toasted Parmesan crouton.
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| Lunch Sandwiches |
| Lunch Sandwiche |
| Lunch BLT Sandwich | $9.00 |
Bacon, lettuce, and tomato on toasted ciabatta bread.
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| Lunch Caprese Sandwich | $9.50 |
Slices of Buffalo mozzarella and tomatoes. Served on ciabatta bread.
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| Lunch Chicken Parmesan Sandwich | $10.00 |
Breaded chicken breast topped with melted mozzarella and marinara. Served on ciabatta bread.
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| Lunch Grilled Eggplant Sandwich | $11.00 |
Grilled eggplant topped with tomato and Buffalo mozzarella. Served on ciabatta bread.
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| Lunch Italian Meatball Sandwich | $8.00 |
Homemade meatballs topped with melted mozzarella and marinara sauce. Served on ciabatta bread.
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| Lunch Mozzarella Burger Sandwich | $9.00 |
A beef patty cooked to order and topped with mozzarella, lettuce, and tomatoes. Served on ciabatta bread.
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| Lunch Portabello Sandwich | $9.50 |
Sliced portabello mushroom, roasted red peppers, tomatoes, Buffalo mozzarella, and lettuce. Served on ciabatta bread.
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| Lunch Entrees |
| Lunch Entree |
| Lunch Lasagna | $10.00 |
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and marinara sauce.
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| Lunch Chicken Parmigiana | $12.00 |
Breaded chicken breast topped with mozzarella and marinara sauce.
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| Lunch Grilled Salmon | $11.00 |
Grilled salmon with sun-dried tomatoes, Kalamata olives and artichoke hearts in a lemon, white wine sauce.
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| Lunch Penne Florencia | $12.00 |
Penne pasta with broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.
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| Lunch Eggplant Parmigiana | $9.00 |
Breaded eggplant topped with melted mozzarella and marinara sauce.
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| Lunch Penne Quattro Formaggio | $12.00 |
Diced grilled chicken, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.
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| Lunch Rigatoni Salccicia | $12.00 |
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce and Buffalo mozzarella.
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| Lunch Chicken Primavera | $11.00 |
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.
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| Lunch Penne Puttanesca | $12.00 |
Whole wheat penne pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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