Villa Francesco's Prices in Pennington, NJ 08534
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mussels Rosso O Bianco | $10.00 |
Mussels in a marinara sauce or garlic white wine sauce
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| Calamari Dorati | $11.00 |
Calamari, fried to perfection, served in a zesty marinara sauce
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| Vongole Casino | $11.00 |
Stuffed with red peppers, onions & bacon in white wine
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| Stuffed Mushrooms | $11.00 |
Mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine
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| Rustico Napoletano | $11.50 |
Prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil & shaved parmesan drizzled with extra virgin olive oil
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| Portobella Fiorentina | $11.50 |
Topped with broccoli rabe, roasted peppers & smoked mozzarella in a garlic white wine
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| Antipasti Di Mare | $13.00 |
Jumbo shrimp, clams, mussels, scallops & grape tomatoes in a garlic white wine
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| Pan Seared Scallops | $13.00 |
Served with grilled asparagus, toasted almonds in a champagne cream sauce
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| Soups & Salads |
| Pasta Fagioli | $4.50 |
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| Chef's Selections of the Day |
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| Insalata Di Cesare | $7.00 |
Romaine lettuce, croutons & shaved parmigiano reggiano with caesar dressing
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| Arugula Rustica | $9.50 |
Arugula & grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar & extra virgin olive oil
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| Insalata Caprese | $10.00 |
Fresh mozzarella, sliced tomatoes, basil & extra virgin olive oil, garnished with baby greens
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| Insalata Tri-Colore | $11.00 |
Arugula, radicchio & belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette
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| Insalata Francesco | $12.00 |
Mixed greens, asparagus, gorgonzola cheese, walnuts & fresh artichokes with extra virgin olive oil
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| Insalata Mediterranea | $13.00 |
Shrimp & jumbo lump crabmeat, baby field greens & fresh fruits with balsamic vinegar
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| Insalata Mediterranea with Grilled Chicken | $4.00 |
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| Insalata Mediterranea with Grilled Shrimp | $6.00 |
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| Pasta |
| Eggplant Parmigiano | $12.00 |
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| Lasagna Al Forno | $11.00 |
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| Pappardella Alfredo | $11.00 |
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| Pappardella Alfredo with Grilled Chicken | $4.00 |
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| Pappardella Alfredo with Grilled Shrimp | $6.00 |
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| Penne Vodka | $12.00 |
Shallots & prosciutto flamed with vodka, in a pink cream sauce
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| Pappardella Gypsy | $12.00 |
Mushrooms, tomatoes, olives, artichoke hearts & garlic white wine
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| Orecchiette E Salcicia | $12.00 |
Orecchiette pasta sauteed with broccoli rabe & sausage in a garlic olive oil
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| Ravioli Rosa | $12.00 |
Cheese filled pasta in a pink cream sauce, fresh spinach & mozzarella cheese
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| Gnocchi Gorgonzola | $12.00 |
Roasted garlic, gorgonzola cheese, baby arugula & walnuts in a brandy cream sauce
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| Penne Melanzane | $12.00 |
Roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella
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| Risotto |
Chef choice of risotto of the day
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| Seafood Selections |
| Linguine con Vongole | $13.00 |
Little neck clams in a red or white sauce
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| Gamberi Fra Diavolo or Scampi | $14.00 |
Jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine
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| Shrimp & Scallops Di Mare | $15.00 |
Jumbo shrimp, sea scallops, fresh & sun dried tomatoes & portabello mushrooms in a cognac pink cream sauce with penne
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| Linguine Pescatore | $15.00 |
Jumbo shrimp, clams, mussels & calamari in a marinara sauce
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| Capellini Positano | $15.00 |
Jumbo lump crabmeat , grape tomatoes, garlic, basil, olive oil & white wine
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| Salmon Casalingo | $15.00 |
Salmon with grape tomatoes, capers & artichokes in lemon white wone with cappellini
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| Tilapia Francesca | $14.00 |
Tilapia dipped in egg, with lemon butter white wine, with spinach
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| Meats - Chicken |
| Parmigiana, Marsala, Cacciatore or Francese | $13.00 |
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| Chicken alla Villa | $14.50 |
Artichokes, shitake mushrooms, roasted peppers & grape tomatoes, with garlic white wine & vegetables
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| Chicken Maximo | $14.50 |
Fresh & sun dried tomatoes, mushrooms, asparagus, sherry wine topped with mozzarella, over pappardella
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| Chicken Rapini | $15.00 |
Roasted peppers, broccoli rabe, fresh & sun dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette
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| Meats - Veal |
| Parmigiana, Marsala or Piccata | $14.50 |
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| Vitello Sorentino | $16.00 |
Topped with grilled eggplant, prosciutto, mozzarella, white wine & a touch of marinara with vegetables
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| Vitello Cardinale | $16.00 |
Prosciutto, spinach, mozzarella & shitake mushrooms in a marsala wine sauce with vegetables
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| Vitello Saporito | $17.00 |
Shallots, asparagus & jumbo lump crabmeat, champagne cream sauce, with vegetables
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| Sides |
| Spinach | $6.00 |
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| Broccoli | $6.00 |
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| Asparagus | $8.00 |
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| Broccoli Rabe | $8.00 |
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| Mixed Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price