Villa Napoletana Prices in East Longmeadow, MA 01028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Panzanella |
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese
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| Mozzarella al Bufala Fresca |
Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.
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| Calamari Fritti |
Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce.
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| Calamari Fra-Diavolo |
Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter.
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| Clams Casino |
Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping.
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| Zuppa di Clams or Mussels |
Sautéed with garlic, capers & basil and served with red or white sauce.
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| Portabella Imbottiti |
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese.
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| Friarielli |
Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon.
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| Gamberi Grand Marnier |
Sauteed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce.
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| Artichoke Francese |
Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce.
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| Mozzarella In Carozza |
Lightly fried whole milk mozzarella topped with spicy marinara sauce.
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| Gemelli (Appetizer for Two) |
Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.
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| Salads |
| Spinach Salad |
Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette.
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| Caesar Salad |
Romaine hearts, croutons, parmesan cheese & caesar dressing.
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| Seafood Salad |
Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens.
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| Caprese Salad |
Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar.
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| Soup |
| Soup of the Day |
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| Pasta |
| Penne ala Vodka |
Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce.
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| Penne Gorgonzola |
Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce.
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| Spaghetti Carbonara |
Sauteed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce.
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| Spaghetti Puttanesca |
Olives, capers, onions & fresh parsley in a plum tomato sauce.
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| Orecchiette Romane |
Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce.
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| Spaghetti Napoletana |
Sauteed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce.
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| Orecchiette Villa Napoletana |
Sautéed broccoli rabe, fresh tomato and a hint of cream.
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| Fettucini Alfredo |
Fettucini and broccoli tossed in a parmigiano & romano cheese sauce.
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| Penne Vesuvio |
Beef tenderloin tips sauteed with mushrooms, onions & peppers in a fresh plum tomato sauce.
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| Lobster Ravioli |
Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or Sautéed sausage, onion, garlic & basil served with a pink vodka sauce.
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| Tartufo Ravioli |
Stuffed with wild mushrooms and finished in a red wine sauce.
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| Corzetti alla Novese |
Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce.
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| Lasagna Bianca |
Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce.
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| Penne all Arriabbiata |
Onions, peppers & mushrooms sautéed in a spicy tomato basil sauce.
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| Pasta al Forno |
Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese.
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| Pasta Primavera (Red, White or Garlic & Oil) |
Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne.
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| Meats |
| Stuffed Beef Tenderloin |
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.
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| Mari & Monti |
Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.
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| Filletto Azzurro |
8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.
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| Tournadoes di Carne |
Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola
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| Beef Marsala |
8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce
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| Bistecca Quindicese |
Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.
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| Delmonico Steak |
Grilled 14oz. steak with rosemary mushroom demiglaze.
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| Marsala Trio |
Veal, chicken & sausage sautéed in a mushroom marsala sauce.
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| Costatelle Napoletana |
14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.
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| Chicken |
| Chicken con Marsala |
Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce.
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| Chicken con Cognac |
Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.
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| Chicken alla Francese |
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto
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| Chicken Portabella |
Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce.
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| Chicken Modena |
Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce
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| Stuffed Chicken Florentina |
Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce.
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| Pollo Inpacottata |
Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon.
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| Chicken Amaretto |
Pan seared breast of chicken in a citrus amaretto sauce.
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| Veal |
| Vitello Francese |
Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto.
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| Veal Gorgonzola with Shrimp |
Veal sauteed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce.
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| Vitello Marsala |
Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce.
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| Veal Saltinbocca |
Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce.
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| Vitello alla Mamma Flora |
Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.
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| Grilled Veal Chop |
14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction
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| Fish |
| Pesce Spada alla Napoletana |
Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes
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| Pescatore (Risotto or Spaghetti) |
Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce.
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| Linguini with Clams |
Clams sautéed with capers, basil & garlic in a red or white sauce.
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| Salmone alla Brace |
Marinated grilled salmon with garlic, white wine, lemon & basil.
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| Mishio di Pesce |
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.
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| Gamberi Francese |
Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.
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| Scalopine al Nero |
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.
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| Zuppa di Pesce (Dinner for Two) |
Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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