Villa Napoletana Menu and Prices

3.8 based on 66 votes
Villa Napoletana menu

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Appetizers
Panzanella
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Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil & parmesan cheese
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Mozzarella al Bufala Fresca
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Wrapped with prosciutto, grilled and served with fresh tomatoes & basil oil.
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Calamari Fritti
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Fresh Calamari dipped in our own batter, fried golden brown and served with lemon & marinara sauce.
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Calamari Fra-Diavolo
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Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine & butter.
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Clams Casino
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Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon & white wine with a crumb topping.
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Zuppa di Clams or Mussels
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Sautéed with garlic, capers & basil and served with red or white sauce.
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Portabella Imbottiti
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Grilled marinated portabella mushroom stuffed with spicy sausage stuffing, topped with melted Asiago cheese.
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Friarielli
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Broccoli rapi sautéed with sweet sausage and extra virgin olive oil and fresh lemon.
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Gamberi Grand Marnier
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Sauteed shrimp with capers, roasted red peppers & basil in a light grand marnier sauce.
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Artichoke Francese
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Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine & butter sauce.
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Mozzarella In Carozza
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Lightly fried whole milk mozzarella topped with spicy marinara sauce.
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Gemelli (Appetizer for Two)
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Salmon stuffed with red roasted peppers, spinach and asiago along with scallops wrapped with prosciutto.
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Salads
Spinach Salad
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Tomatoes, mushrooms, red onions, black olives, pancetta & red roasted peppers topped with balsamic lemon vinaigrette.
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Caesar Salad
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Romaine hearts, croutons, parmesan cheese & caesar dressing.
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Seafood Salad
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Shrimp, mussels, clams, calamari & scallops marinated in lemon, extra virgin olive oil and served with mixed greens.
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Caprese Salad
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Fresh tomato slices with fresh mozzarella & basil drizzled with olive oil, fresh garlic & balsamic vinegar.
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Soup
Soup of the Day
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Pasta
Penne ala Vodka
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Sausage & prosciutto, garlic, shallots & red onion in a pink vodka sauce.
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Penne Gorgonzola
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Julienne chicken, roasted red peppers, mushrooms & broccoli florettes tossed with gorgonzola cheese sauce.
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Spaghetti Carbonara
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Sauteed prosciutto, pancetta & shallots tossed with a romano cheese egg sauce.
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Spaghetti Puttanesca
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Olives, capers, onions & fresh parsley in a plum tomato sauce.
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Orecchiette Romane
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Beef tenderloin tips with onions, mushrooms, peppers & rosemary simmered in a red wine sauce.
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Spaghetti Napoletana
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Sauteed chicken, sausage, garlic & shallots in a sundried tomato, black olive pesto cream sauce.
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Orecchiette Villa Napoletana
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Sautéed broccoli rabe, fresh tomato and a hint of cream.
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Fettucini Alfredo
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Fettucini and broccoli tossed in a parmigiano & romano cheese sauce.
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Penne Vesuvio
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Beef tenderloin tips sauteed with mushrooms, onions & peppers in a fresh plum tomato sauce.
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Lobster Ravioli
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Spinach & squash sautéed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or Sautéed sausage, onion, garlic & basil served with a pink vodka sauce.
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Tartufo Ravioli
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Stuffed with wild mushrooms and finished in a red wine sauce.
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Corzetti alla Novese
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Your choice of ziti or orecchiette served with sautéed sausage, onion, garlic & tomatoes finished in a red wine sauce.
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Lasagna Bianca
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Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers & eggplant with light white cheese sauce.
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Penne all’ Arriabbiata
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Onions, peppers & mushrooms sautéed in a ‘spicy’ tomato basil sauce.
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Pasta al Forno
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Penne pasta baked with ricotta, basil & sausage, served with marinara sauce and topped with melted mozzarella cheese.
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Pasta Primavera (Red, White or Garlic & Oil)
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Roasted peppers, mushrooms, broccoli, squash, onions, spinach & sundried tomatoes tossed with penne.
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Meats
Stuffed Beef Tenderloin
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Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce.
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Mari & Monti
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Grilled 8oz filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.
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Filletto Azzurro
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8oz filet mignon stuffed with gorgonzola, topped with lump crab meat and finished with a light balsamic reduction.
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Tournadoes di Carne
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Medallions of filet mignon with garlic, basil, sundried tomatoes & melted gorgonzola
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Beef Marsala
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8oz filet mignon grilled to perfection with a sweet mushroom marsala sauce
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Bistecca Quindicese
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Pan-seared 14oz peppercorn encrusted ribeye finished with a roasted garlic portabella demiglaze.
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Delmonico Steak
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Grilled 14oz. steak with rosemary mushroom demiglaze.
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Marsala Trio
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Veal, chicken & sausage sautéed in a mushroom marsala sauce.
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Costatelle Napoletana
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14oz bone-in pork chop stuffed with a spinach, roasted red peppers and asiago cheese stuffing and finished in a white wine sauce.
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Chicken
Chicken con Marsala
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Sautéed breast of chicken with garlic, shallots & basil in a sweet mushroom marsala sauce.
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Chicken con Cognac
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Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sundried tomatoes and finished in a cognac sauce.
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Chicken alla Francese
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Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto
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Chicken Portabella
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Pan-sautéed with garlic, shallots, portabella mushroom & capers in a fresh plum tomato sauce.
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Chicken Modena
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Pan-sautéed breast of chicken with mushrooms, sundried tomatoes, garlic, shallots & fresh tomatoes in a balsamic brown sauce
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Stuffed Chicken Florentina
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Spinach, mozzarella, red peppers & herbs in a white wine lemon sauce.
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Pollo Inpacottata
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Pan-sautéed breast of chicken with mushrooms, garlic, basil and stuffed with mozzarella & prosciutto and finished with a touch of lemon.
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Chicken Amaretto
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Pan seared breast of chicken in a citrus amaretto sauce.
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Veal
Vitello Francese
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Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce with prosciutto.
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Veal Gorgonzola with Shrimp
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Veal sauteed with shrimp, roasted red peppers & fresh spinach in a gorgonzola sauce.
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Vitello Marsala
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Sautéed veal with mushrooms, basil, garlic & shallots in a sweet mushroom marsala sauce.
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Veal Saltinbocca
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Veal cutlets stuffed with spinach, peppers & ricotta and topped with a marsala port wine cream sauce.
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Vitello alla Mamma Flora
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Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheese in a roasted garlic tomato sauce.
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Grilled Veal Chop
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14oz Veal chop grilled to perfection and topped with a port wine mushroom reduction
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Fish
Pesce Spada alla Napoletana
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Pan-sautéed swordfish with capers, olives, spinach, artichokes & sundried tomatoes in a white wine sauce with a touch of plum tomatoes
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Pescatore (Risotto or Spaghetti)
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Clams, mussels, scallops, calamari & shrimp in a red or white fish sauce.
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Linguini with Clams
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Clams sautéed with capers, basil & garlic in a red or white sauce.
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Salmone alla Brace
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Marinated grilled salmon with garlic, white wine, lemon & basil.
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Mishio di Pesce
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Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccini.
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Gamberi Francese
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Jumbo shrimp lightly fried and finished in a lemon wine butter sauce with spinach.
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Scalopine al ‘Nero
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Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with a pesto oil.
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Zuppa di Pesce (Dinner for Two)
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Clams, mussels, scallops, calamari & shrimp sautéed with garlic & basil and finished in a red or white sauce over linguini or risotto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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