Villa Pazzo Menu and Prices

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Antipasti - Appetizers
Carpaccio
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$12.95
Thinly sliced, raw filet mignon with extra virgin olive oil, lemon, capers, arugula, and shaved parm cheese.
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Calamari Allegra
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$12.95
Calamari dipped in eggs with parmesan cheese then finished with capers, lemon, a pinot grigio wine sauce and a touch of cream.
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Faldi di Peperone con Mousse di Tonno
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$10.95
Marinated, roasted peppers served over a bed of lettuce and topped with tuna mousse and green olives. Then finished off with lemon and extra virgin olive oil.
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Carpaccio di Polpo
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$12.95
Thinly sliced, marinated octopus, served over baby spinach and finished with basil sauce.
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Melanzane al Forno
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$12.95
Twice baked eggplant topped with fresh tomatoes and extra virgin olive oil.
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Antipasto Misto
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$15.95
Chef's selection of fine cheeses, served with figs and grapes.
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Prosciutto
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$11.50
Thinly sliced prosciutto di parma served over roasted pears and finished with a red wine reduction.
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Insalata - Salad
Cesare Salad
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$7.50
Classic cesar salad.
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Insalata al Romana
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$8.50
Spinach, italian bacon and mushrooms tossed in an aged balsamic dressing with shaved parmesan cheese.
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Rughetta
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$8.50
Arugula, tomato and parmegano reggiano, tossed in roman dressing.
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Insalata Caprese
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$9.50
Sliced mozzarella cheese and tomatoes with extra virgin olive oil and balsamic vinegar.
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Contorni - Side Dishes
Patate al Forno
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$4.95
Italian potatoes roasted with pancetta, rosemary, olive oil, garlic and chardonnay.
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Broccoletti Aglio e Olio
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$5.50
Broccoli sauteed in garlic and olive oil.
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Spinaci Saltati
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$5.50
Spinach sauteed with garlic, olive oil and lemon.
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Verdura Capricciosa
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$5.50
Mixed baby vegetables, sauteed with olive oil and garlic.
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Primi Piatti - Our Pasta
Penne Pomodoro Basilico
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$12.50
Penne pasta tossed with italian cherry tomatoes, basil, olive oil and garlic.
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Rigatoni Ragu di Carne
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$18.95
Rigatoni pasta tossed in a classic neapolitan meat sauce.
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Spaghetti Gricia
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$17.95
Spaghetti pasta tossed with garlic, olive oil, black olives, fresh cherry tomatoes feta cheeses and basil.
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Bucatini al Adante Via
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$16.95
Bucatini pasta and diced veal tossed with shallots, garlic, olive oil and our fresh tomato basil sauce.
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Gnocchi Pesto Genovese
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$16.95
Gnocchi dumplings sauteed with pesto and fresh tomato sauce, then finished with a touch of cream.
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Gnocchi Gorgonzola
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$16.95
Gnocchi dumplings tossed in a creamy gorgonzola sauce.
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Fettuccine con Coniglio
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$19.95
Fettuccine pasta and roasted rabbit sauteed in olive oil and garlic sauce.
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Papardelle con Porcini
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$18.95
Papardelle pasta sauteed with garlic, olive oil and porcini mushrooms, then finished with a white truffle oil.
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Fettuccine Mari Monte
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$21.95
Fettuccine pasta, italian sausage and shrimp sauteed with green peas and porcini mushrooms in a creamy truffle sauce.
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Penne Arabbiata
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$14.50
Penne pasta in a spicy "roman" tomato sauce.
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Pennette al Sugo di Braciola
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$15.95
Pennette pasta sauteed with roasted pork in a braciola sauce.
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Linguine alla Paesana
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$17.95
Linguine served with roasted rabbit and radicchio in a butter sage sauce.
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Bucatini Piccanti al Sugo di Mare
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$21.95
Diced "fish of the day" sauteed with scallops, calamari, and finished with a spicy cognac sauce.
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Linguine e Vongole
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$17.95
Linguine pasta tossed with fresh clams, garlic and olive oil.
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Ravioli di Giorno
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Price may varies
Risotto - Italian Rice Entrees
Please allow an extra 20 minutes for preparation.
Paella Veloce Pesce e Gamberi
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$22.95
Risotto milanese covered with sauteed calamari, diced salmon, jumbo shrimp in a spicy cherry tomato sauce.
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Risotto Con Porcini
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$22.95
Risotto with porcini mushrooms tossed with chardonnay and white truffle oil, then finished with parmesan cheese.
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Risotto di Amori
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$32.95
Risotto sauteed with lobster meat and finished with aged balsamic vinegar in a creamy tomato sauce.
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Secondi Piatti - Our Entrees
Arrosto Freddo con Olive e Pomodoro
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$19.95
Thinly sliced, roasted veal topped with baby celery, black olives and freshly diced tomatoes.
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Polpo e Gamberi con Olive Nere
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$14.95
Grilled shrimp and octopus served over a tomato and black olive salad.
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Coniglio Cacciatoria
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$23.50
Oven roasted rabbit in a white wine sauce and served over polenta.
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Scalopinne Limoncello
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$18.95
Veal scaloppini sauteed in a creamy lemoncello sauce.
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Scaloppine Teatro
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$18.95
Veal scaloppini sauteed with garlic, black olives, capers and fresh tomatoes, then finished with a cognac sauce.
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Abbacchio Scottadito
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$22.95
Slowly roasted baby lamb in a spicy tomato eggplant sauce and served over risotto.
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Fileto al Pepe Verde
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$24.95
Filet mignon sauteed in a green peppercorn brandy sauce.
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Baby Veal Chop Favola
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$32.95
Veal chop sauteed with figs in a barolo wine sauce then finished with truffle oil.
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NY Strip Pizzaiola
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$29.95
Aged ny strip, sauteed with garlic, shallots, black olives and fresh tomato sauce.
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T Bone Steak alla Griglia For Two
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$64.95
Grilled, marinated t bone served with two sides.
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Spiedini di Polette
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$20.95
Skewered meatballs served over polenta pomodoro.
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Osso Buco
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$32.50
Veal shank served over risotto milanese.
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Pollo Gorgonzola
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$17.95
Chicken breast stuffed with spinach and mushrooms and served in a creamy gorgonzola sauce.
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Pollo con Sambuca
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$18.95
Chicken breast sauteed with fennel and pesto, then finished with sambuca tomato.
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Pork Chop Con Porcini
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$22.95
Pork chop sauteed in a porcini mushroom sauce.
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Sweet Bread Milanese
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$21.95
Beef sweet bread served over arugula and tomato salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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