Mangia Mangia Menu and Prices
Mangia Mangia Menu
| Antipasti |
| Polenta Alla Griglia |
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$8.00 |
Grilled polenta with mushrooms and herbed balsamic vinegar
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| Antipasti Mangia |
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$13.00 |
Mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto
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| Bruschetta |
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$8.00 |
Grilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb
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| Cozze Alla Tarantina |
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$13.00 |
Steamed mussels in a sun dried tomato, garlic and lemon wine sauce
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| Insalate |
| Insalata Con Funghi E Aceto Balsamico |
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$7.00 |
Baby greens and mushrooms tossed in a balsamic vinaigrette
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| Insalata Alla Cesare |
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$9.00 |
Romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing. Grilled breast of chicken, add $6.00
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| Insalata Al Gorgonzola E Noci |
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$8.00 |
Arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil
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| Insalata Caprina |
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$8.00 |
Warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing
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| Ministre e Zuppe |
| Zuppa Del Giorno |
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$6.00 |
Our soup of the day
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| Minestrone Alla Casalinga |
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$6.00 |
Homemade vegetable and pasta soup
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| Paste Con Verdure |
| Tortelloni Ai Tre Formaggi |
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$14.00 |
Parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce
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| Spaghetti Alla Puttenesca |
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$15.00 |
Pasta in a classic puttenesca sauce, chianti, tomato sauce with olives, capers, and anchovy, spicy
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| Pasta Mangia Mangia |
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$15.00 |
Farfalle pasta with sun-dried tomato pesto, and seasonal vegetables
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| Spaghettini Al Pepe Nero |
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$15.00 |
Fresh black pepper spaghettini served with a combination of Swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce
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| Ravioli Ricotta Ai Pinoli E Spinaci |
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$14.00 |
Spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce
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| Risotto Di Stagione |
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$16.00 |
Arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients
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| Le Paste |
| Farfalle Alla Campagnola |
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$16.00 |
Butterfly pasta, sauteed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce, spicy
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| Penne Alla Norma |
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$15.00 |
Pasta tubes with Italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms, spicy
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| Spaghetti Alla Bolognese |
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$14.00 |
Pasta served with a classic italian meat sauce with our house made tomato sauce
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| Manicotti |
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$14.00 |
Stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce
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| Fettucine Di Spinaci Al Salmone |
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$16.00 |
Fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce
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| Pappardelle All Anatra |
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$16.00 |
Fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze
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| Linguine di Mare al Vino Bianco O Pomodoro |
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$18.00 |
Mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce
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| Piatti Del Giorno |
| All of the above dinners served with house potatoes and vegetables |
| Scaloppine di Vitello Con Marsala |
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$17.00 |
Veal slices sauteed and topped with rich marsala wine sauce and mozzarella cheese
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| Fileto di Maiale Alla Senape |
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$19.00 |
Marinated, grilled pork loin braised in a grape port mustard sauce
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| Pollo Grigliato Alla Capriggiosa |
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$17.00 |
Marinated chicken breast grilled topped with a lemon white wine capers olive sauce
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| Piatti Del Giorno_A |
| Gamberetti Alla Griglia Con Orzo |
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$17.00 |
Grilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables
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| Salmone Alla Griglia |
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$18.00 |
Grilled salmon topped with a gremolata, fresh diced tomato, capers, lemon zest, and olives. Served on a bed of french lentils and spinach
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| Dessert |
| Chocolate Souffle |
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$8.00 |
Our famous souffle
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| Tiramisu |
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$8.00 |
Espresso soaked ladyfingers, brandy, mascarpone, and chocolate shavings
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| Zabaglione Con Frutta Fresca di Stagione |
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$8.00 |
Sea foamed zabaglione made with marsala wine and lemon juice, served with berries
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| Flan |
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$6.00 |
Caramelized custard flan, with almonds and drizzled chocolate
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| Gelati E Sorbetti Assortiti |
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$6.00 |
Assorted selection of Italian ice creams and sorbets
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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