Village Pantry & Bake House Menu and Prices

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Village Pantry & Bake House menu

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Appetizers
Jumbo Shrimp Cocktail
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$2.00
served on Crisp greens with mango and avocado
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Baked Brie
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$7.00
baked in puff pastry and served honey, raisins and crackers
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Tips Elise
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$8.00
tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola
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Stuffed Pastry Puffs
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$7.00
stuffed with Spinach and feta cheese
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Scallops Marcel
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$8.00
sea scallops wrapped in bacon and served with a sweet marsala wine sauce
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Lobster and Shrimp Spring Rolls
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$8.00
Salads
Classic Caesar
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$8.00
House Salad
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$5.00
Bake House Spinach Salad
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$7.00
served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing
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Soups
Soup Du Jour
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$7.00
Lobster Chowder
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$15.00
Entrees
Chicken Piet
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$16.00
sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan
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Chicken Piccata
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$15.00
medallions of Chicken Prepared with lemon, white wine and capers
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Veal Marsala
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$21.00
veal sauteed with mushrooms and served with a sweet marsala wine sauce
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Honey Roasted Duckling
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$17.00
Haddock Newburg
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$18.00
baked stuffed haddock topped with our Newburg sauce
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Herb Crusted Salmon
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$17.00
filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette
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Pan Seared Scallops
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$19.00
served with a sherried Dijon cream sauce
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Beef Oscar
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$24.00
filet mignon with asparagus, lobster and a hollandaise sauce
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Steak Au Polvre
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$16.00
grilled New York sirloin served with our classic crushed peppercorn sauce
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Lamb Chops
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$18.00
grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls)
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Cioppino
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$19.00
classic Italian stew with assorted seafood
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Harvest Squash Raviolis
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$14.00
served with a maple cream sauce
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A Vegetarian Selection is Available
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Price may varies
please ask your server
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Baby Back Ribs
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$14.00
half rack of ribs in our original recipe
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Crab Plate
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$14.00
hand made crab cakes served over Crisp greens
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Fish and Chips
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$9.00
hand breaded fish filet served with fries and homemade coleslaw
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Tenderloin Tips
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$10.00
lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese
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Pulled Pork
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$9.00
topped with our barbeque sauce
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Bleu Burger
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$9.00
8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese
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Lobster Raviolis
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$12.00
served with a creamy pesto sauce
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Finishing Touches
please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite your to bring beer or wine to enjoy with your meal
Finishing Touches
0
Price may varies
Finished Touches
please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite you to bring beer or wine to enjoy with your meal
Finishing Touches
0
Price may varies
Lighter Dinner Fare - Starters
Cobb Salad
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$7.00
New England clam chowder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price