Village Pantry & Bake House Menu and Prices
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Village Pantry & Bake House Menu
| Appetizers |
| Jumbo Shrimp Cocktail |
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$2.00 |
served on Crisp greens with mango and avocado
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| Baked Brie |
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$7.00 |
baked in puff pastry and served honey, raisins and crackers
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| Tips Elise |
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$8.00 |
tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola
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| Stuffed Pastry Puffs |
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$7.00 |
stuffed with Spinach and feta cheese
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| Scallops Marcel |
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$8.00 |
sea scallops wrapped in bacon and served with a sweet marsala wine sauce
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| Lobster and Shrimp Spring Rolls |
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$8.00 | |
| Salads |
| Classic Caesar |
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$8.00 | |
| House Salad |
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$5.00 | |
| Bake House Spinach Salad |
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$7.00 |
served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing
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| Soups |
| Soup Du Jour |
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$7.00 |
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| Lobster Chowder |
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$15.00 |
| Entrees |
| Chicken Piet |
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$16.00 |
sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan
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| Chicken Piccata |
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$15.00 |
medallions of Chicken Prepared with lemon, white wine and capers
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| Veal Marsala |
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$21.00 |
veal sauteed with mushrooms and served with a sweet marsala wine sauce
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| Honey Roasted Duckling |
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$17.00 | |
| Haddock Newburg |
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$18.00 |
baked stuffed haddock topped with our Newburg sauce
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| Herb Crusted Salmon |
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$17.00 |
filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette
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| Pan Seared Scallops |
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$19.00 |
served with a sherried Dijon cream sauce
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| Beef Oscar |
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$24.00 |
filet mignon with asparagus, lobster and a hollandaise sauce
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| Steak Au Polvre |
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$16.00 |
grilled New York sirloin served with our classic crushed peppercorn sauce
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| Lamb Chops |
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$18.00 |
grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls)
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| Cioppino |
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$19.00 |
classic Italian stew with assorted seafood
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| Harvest Squash Raviolis |
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$14.00 |
served with a maple cream sauce
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| A Vegetarian Selection is Available |
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Price may varies |
please ask your server
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| Baby Back Ribs |
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$14.00 |
half rack of ribs in our original recipe
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| Crab Plate |
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$14.00 |
hand made crab cakes served over Crisp greens
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| Fish and Chips |
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$9.00 |
hand breaded fish filet served with fries and homemade coleslaw
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| Tenderloin Tips |
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$10.00 |
lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese
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| Pulled Pork |
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$9.00 |
topped with our barbeque sauce
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| Bleu Burger |
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$9.00 |
8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese
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| Lobster Raviolis |
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$12.00 |
served with a creamy pesto sauce
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| Finishing Touches |
| please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite your to bring beer or wine to enjoy with your meal |
| Finishing Touches |
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Price may varies |
| Finished Touches |
| please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite you to bring beer or wine to enjoy with your meal |
| Finishing Touches |
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Price may varies |
| Lighter Dinner Fare - Starters |
| Cobb Salad |
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$7.00 |
New England clam chowder
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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