Village Pantry & Bake House Prices in Springvale, ME 04083
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $2.00 |
served on Crisp greens with mango and avocado
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| Baked Brie | $7.00 |
baked in puff pastry and served honey, raisins and crackers
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| Tips Elise | $8.00 |
tenderloin tips marinated in brandy, wrapped in bacon and topped with gorgonzola
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| Stuffed Pastry Puffs | $7.00 |
stuffed with Spinach and feta cheese
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| Scallops Marcel | $8.00 |
sea scallops wrapped in bacon and served with a sweet marsala wine sauce
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| Lobster and Shrimp Spring Rolls | $8.00 |
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| Salads |
| Classic Caesar | $8.00 |
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| House Salad | $5.00 |
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| Bake House Spinach Salad | $7.00 |
served with sliced strawberries, melon, pecans gouda cheese and topped with ginger-lame dressing
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| Soups |
| Soup Du Jour | $7.00 |
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| Lobster Chowder | $15.00 |
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| Entrees |
| Chicken Piet | $16.00 |
sauteed chicken with mushrooms, sun-dried tomatoes and sherry cream and topped with shaved parmesan
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| Chicken Piccata | $15.00 |
medallions of Chicken Prepared with lemon, white wine and capers
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| Veal Marsala | $21.00 |
veal sauteed with mushrooms and served with a sweet marsala wine sauce
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| Honey Roasted Duckling | $17.00 |
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| Haddock Newburg | $18.00 |
baked stuffed haddock topped with our Newburg sauce
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| Herb Crusted Salmon | $17.00 |
filet of sabnon coated with savory herbs, pan seared and served with roasted tomato vinaigrette
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| Pan Seared Scallops | $19.00 |
served with a sherried Dijon cream sauce
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| Beef Oscar | $24.00 |
filet mignon with asparagus, lobster and a hollandaise sauce
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| Steak Au Polvre | $16.00 |
grilled New York sirloin served with our classic crushed peppercorn sauce
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| Lamb Chops | $18.00 |
grilled lamb chops served atop a cranberry-apple stuffing (above entrees served with roasted bliss potatoes, vegetables and our house baked rolls)
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| Cioppino | $19.00 |
classic Italian stew with assorted seafood
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| Harvest Squash Raviolis | $14.00 |
served with a maple cream sauce
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| A Vegetarian Selection is Available |
please ask your server
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| Baby Back Ribs | $14.00 |
half rack of ribs in our original recipe
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| Crab Plate | $14.00 |
hand made crab cakes served over Crisp greens
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| Fish and Chips | $9.00 |
hand breaded fish filet served with fries and homemade coleslaw
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| Tenderloin Tips | $10.00 |
lightly seasoned and sauteed in a mushroom sauce topped with gorgonzola cheese
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| Pulled Pork | $9.00 |
topped with our barbeque sauce
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| Bleu Burger | $9.00 |
8 oz. of angus beef topped with lettuce, tomato, red onions and gorgonzola cheese
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| Lobster Raviolis | $12.00 |
served with a creamy pesto sauce
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| Finishing Touches |
| please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite your to bring beer or wine to enjoy with your meal |
| Finishing Touches |
0
|
| Finished Touches |
| please ask your server about our fabulous dessert and coffee selections we do not serve alcoholic beverages, but invite you to bring beer or wine to enjoy with your meal |
| Finishing Touches |
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| Lighter Dinner Fare - Starters |
| Cobb Salad | $7.00 |
New England clam chowder
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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