Village Wine Cellar and Wine Bar Prices in Skippack, PA 19474
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Loaded Sweet Potato Skins | $8.00 |
Baked sweet potatoes topped with a drizzle of sour cream, bacon and scallions
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| Goat Cheese and Prosciutto Wrapped Figs | $9.50 |
Served with baby arugula
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| Bruschetta | $12.00 |
Prosciutto, parmesan cheese, basil leaves, over baguettes
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| Meze Platter with Hummus | $10.00 |
Shrimp salad and cucumber salad
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| Maryland Crab Cakes | $10.00 |
Mini crab cake seasoned with old bay
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| Salads |
| Spinach Salad | $8.00 |
Spinach salad, raspberry vinaigrette. Add chicken $8.00, add shrimp $10.00, add tuna $12.00, pairs well with sauvignon blanc
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| Roman and Red Lettuce Roasted Red Peppers and Fresh Mozzarella | $16.00 |
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| Cheese and Charcuterie |
| Chocolate Plate | $12.00 |
4 different chocolates accompanied with seasonal fruit
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| Artisan Cheese Plate (3) | $12.00 |
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| Artisan Cheese Plate (5) | $18.00 |
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| Classic Antipasto | $12.00 |
Mozzarella cheese, pickled pepper rings, colossal olives, tomatoes, hard-boiled eggs, sliced cucumbers sweet red pepper, sardines, hard salami, topped with parmesan cheese olive oil
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| Antipasti Salad |
Iceburg lettuce, ham, provolone cheese, genoa salami, capacola sausage, peperoni, prosciutto, roast beef, mushrooms, artichokes red peppers, pimento stuffed olives, gorgonzola cheese, mozzarella chee
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| Pear Compote with Cheeses | $10.50 |
Pears cooked with a fruit wine accompanied with aged romano cheese and blue cheese
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| Charauterie Platter | $18.00 |
Prosciutto, soppressatta, ham, provolone cheese, marinated artichoke served with dijon mustard and baguettes
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| Vegetables |
| String Beans with Sliced Almonds and Parmesan Cheese | $6.00 |
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| Rosemary Potatoes | $6.00 |
Rosemary roasted potatoes roasted red potatoes in a garlic olive oil with fennel and rosemary
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| Stuffed Peppers | $10.00 |
Red, yellow and bell peppers stuffed with goat cheese
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| Grilled Portobello | $12.00 |
Portobellos grilled then sauteed in white wine
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| Balsamic Glazed Vegetables | $6.00 |
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| Small Plates |
| Baked Tilapia | $16.00 |
Baked tilapia topped with garlic and lemon butter
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| Lobster Ravioli | $16.00 |
Ravioli filled with lobster in a butter herb wine sauce
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| Chicken | $16.00 |
Tender chicken cooked in a sherry wine sauce
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| Filet Mignon with Rich Balsamic Glaze | $18.00 |
Balsamic glazed 4oz filet simmered in a red wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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